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- Unha's Fun Shaped Korean Tteokbokki Rice Cake...
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Item #:
220752321
Unha's Fun Shaped Korean Tteokbokki Rice Cakes, 14.10 oz, 2 Pouches | fun shaped chewy tteok for tteokbokki snacks
Item #:
220752321
AUD 26
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In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, August 05
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Make every bite exciting with these uniquely shaped Korean rice cakes, designed in fun star, heart, clover, whale, turtle, and squid shapes!
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What Stands Out
Fun Shapes
Delightful star, whale, turtle, fish, and squid shapes make mealtime fun, especially for kids. These visually appealing rice cakes enhance the dining experience, turning regular meals into engaging culinary adventures.
Vegan & Gluten-Free
Cater to diverse dietary needs with these vegan and gluten-free tteokbokki rice cakes. Perfect for health-conscious consumers seeking delicious, safe meal options without compromising taste or quality.
Multiple Bags
Packaged in four sealed bags for freshness and convenience. Enjoy the high-quality, chewy texture of tteokbokki anytime, storing easily for future use without worrying about spoilage.
Product Details
- Fun Shaped Korean Rice Cakes - Playful chewy tteok for tteokbokki, rabokki, ramen, hot pot, stir fry, and snack style meals
- 14.10 oz 2 Pouches - Includes two sealed 7.05 oz pouches so you can cook one portion now and keep one sealed for later
- Tteokbokki Ready - Simmer with gochujang sauce, fish cake, cabbage, green onion, egg, cheese, or noodles for a quick Korean meal
- Different From Regular Sticks - Fun shapes help the rice cakes stand out for family meals, lunchbox ideas, and casual snack plates
- Soft Chewy Tteok Texture - Works in sauce, broth, ramen, udon, hot pot, and pan stir fry while keeping a satisfying chewy bite
| Package Dimensions | 9.53 x 6.93 x 1.69 inches (24.2 x 17.6 x 4.3 cm); 14.1 ounces (399.74 grams) |
| Manufacturer | Plogmag |
| Units | 14.1 Ounce |
| Brand Name | UNHA'S ASIAN SNACK BOX |
| Diet Type | Gluten Free |
| Container Type | Bag |
| Flavor | Rice Cakes |
| Item Form | Rice Cakes |
| Recommended Uses For Product | Korean food, tteokbokki |
| Cuisine | Korean |
| Specialty | Rice Cakes |
| Region of Origin | ASIA |
| Set Name | 2-pack |
| Global Trade Identification Number | 00810125061080 |
| Age Range Description | All Ages |
| Number of Items | 2 |
| Item Weight | 14.1 Ounces (399.74 grams) |
| Size | 7.05 Ounce (Pack of 2) |
| Number of Pieces | 2 |
| Unit Count | 14.1 Ounce |
| Color | White |
Who Should Buy?
-
Korean Cuisine Lovers
Ideal for those who enjoy authentic Korean dishes like tteokbokki and tteokguk with fun shapes.
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Vegan Consumers
Perfect for vegans seeking gluten-free, non-GMO snacks that fit their dietary preferences.
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Creative Cooking Families
Great for families looking to engage children with fun-shaped food that encourages creativity in meals.
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Gluten Sensitivity
Not suitable for individuals with severe gluten allergies despite being labeled gluten-free.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Korean rice cakes made from?
Answer: Korean rice cakes, known as 'tteok,' are made primarily from glutinous rice flour. This type of flour gives the cakes their distinctive chewy texture. The rice is often steamed, pounded, or molded into various shapes and flavors. With an array of ingredients like sweeteners or flavorings, these treats can be savory or sweet. They're particularly versatile, allowing culinary creativity from soups and stir-fry to desserts. For those who enjoy experimenting with texture and flavor in their dishes, Korean rice cakes are a delightful choice. -
Question:
Are these Korean rice cakes suitable for vegans?
Answer: Yes, these Korean rice cakes are completely vegan. They are made without any animal-derived ingredients, making them a perfect option for those following a vegan lifestyle. The non-GMO and gluten-free nature of the product also ensures that they cater to a variety of dietary needs. Enjoy them as a snack or incorporate them into meals like stir-fries or soups for added texture and flavor. Their versatility allows you to create delicious dishes while adhering to a vegan diet. -
Question:
How do I cook the tteokbokki rice cakes?
Answer: Cooking tteokbokki rice cakes is straightforward. Simply boil the rice cakes in water or add them to your favorite sauce. For a traditional tteokbokki, simmer them in a gochujang-based sauce until tender. This method infuses the cakes with rich flavors and makes them fun to eat. Use them in different recipes, from spicy street food classics to milder dishes suitable for all palates. Their chewy consistency and adaptability make them a hit in many culinary applications. -
Question:
Is this product gluten-free?
Answer: Absolutely! This pack of Korean rice cakes is gluten-free. Made from glutinous rice flour, it avoids any wheat-based ingredients, catering to those with gluten sensitivities or celiac disease. Since gluten-free options can often be limited, these rice cakes provide a welcome alternative. Enjoy them in various dishes or as a snack without worrying about gluten content. This makes them not only a great treat but also inclusive for individuals on strict gluten-free diets. -
Question:
Can I find Korean rice cakes flavored differently?
Answer: Yes, Korean rice cakes come in a variety of flavors and styles. While this specific pack features the classic chewy texture, you can find other versions that incorporate different ingredients, such as sweet red bean paste, matcha, or even sesame for added taste. Experimenting with these various flavors can enhance your culinary journey, whether in modern or traditional dishes. From savory snacks to sweet desserts, there's a flavor to suit almost any palate. -
Question:
What makes these rice cakes fun-shaped?
Answer: These rice cakes are designed in playful, fun shapes that appeal to all ages. The unique shapes make them a hit at social gatherings, parties, or just as a whimsical snack for kids. The visual appeal not only enhances the dining experience but also ignites curiosity for those new to trying rice cakes. It's a great way to introduce wholesome food in a fun manner, allowing you to be creative in how you serve and enjoy them. -
Question:
How do I store leftover rice cakes?
Answer: To store leftover rice cakes, keep them in an airtight container in the refrigerator. This will help maintain their texture while preventing them from drying out. If you plan to keep them for an extended period, consider freezing them; just make sure to separate them into portions for convenience. When you're ready to enjoy them again, thaw before reheating and follow cooking instructions to restore their delightful chewy texture. Proper storage ensures you can savor your delicious tteokbokki anytime. -
Question:
Are there health benefits to eating Korean rice cakes?
Answer: Korean rice cakes can offer health benefits, especially when enjoyed as part of a balanced diet. They are low in fat and, being gluten-free and vegan, they suit various dietary preferences. The glutinous rice provides a quick source of energy, making them an excellent option for post-workout snacks or midday boosts. Additionally, incorporating vegetables and other nutrient-rich ingredients can enhance your overall nutritional intake. Their adaptability allows for healthier meal preparations that accommodate your lifestyle and preferences. -
Question:
What dishes can I make with tteokbokki rice cakes?
Answer: Tteokbokki rice cakes can be used in numerous dishes beyond the classic spicy tteokbokki. You can include them in stir-fries, soups, or even salads for added texture and chewiness. Pair them with vegetables and proteins of your choice to craft delicious, wholesome meals. Their ability to soak up flavors makes them versatile, whether you're crafting traditional Korean meals or experimenting with fusion cuisine. This flexibility ensures you can keep rediscovering new ways to use them. -
Question:
Where can I buy Korean Rice Cake, Tteokbokki in Australia?
Answer: You can conveniently purchase Korean Rice Cake, Tteokbokki, from Ubuy in Australia. Ubuy offers a wide selection of traditional Korean foods, including these fun-shaped, chewy rice cakes. They cater to various dietary needs, ensuring that you get a quality product. Visiting their website allows you to browse through their offerings and choose the items that fit your culinary desires. Enjoy the ease and variety that Ubuy provides for sourcing your favorite Korean delicacies.
UNHA'S ASIAN SNACK BOX Cakes Editorial Review
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AUD 26
Order now and get it around Wednesday, August 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Uniquely shaped Korean rice cakes to add fun to your meals.
- Made from premium glutinous rice flour for a chewy texture.
- Versatile for tteokbokki, stir-fries, hot pots, and more.
- Holds shape during cooking for consistent texture.
- Shelf-stable for convenience, no refrigeration needed.
- Includes recipe and cooking directions for authentic dishes.
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