Features & Benefits
- Versatile ingredient
- Works well in braised dishes
- Great for dipping sauce
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
- Packaging may vary
- Pack of 2
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Item #:
25716153
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1) (Tw k, Original)
Item #:
25716153
AUD 49
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Imported from USA store
Diet type :
- Gluten Free
QTY:
Order now and get it around Wednesday, September 02
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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz is a versatile ingredient, perfect for use in braised dishes or as a dipping sauce.
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What Stands Out
Authentic Flavor
Gold Plum Chinkiang Vinegar offers a rich, complex flavor, enhancing your dishes with its authentic taste that sets it apart from other vinegars, perfect for Asian cuisine enthusiasts.
Versatile Usage
Ideal for dipping, marinades, or dressings, this vinegar's versatility allows it to enhance a wide variety of dishes, making it a must-have in every kitchen for culinary creativity.
High Quality
Crafted from the finest ingredients, this vinegar ensures premium quality and taste, providing excellent value for those seeking a gourmet touch in their cooking without compromising on authenticity.
Product Details
- Gold Plum Chinkiang Vinegar, 18.6 Fl Oz
- Suitable for braised dishes and as a dipping sauce
- Ingredients include water, glutinous rice, wheat bran, sugar, and salt
- Packaging may vary
- Comes in a pack of 2
| Package Dimensions | 13.58 x 13.23 x 5.04 inches (34.5 x 33.6 x 12.8 cm); 4.08 Pounds (1.85 kg) |
| Units | 18.6 Fluid Ounces |
| Item Form | Liquid |
| Brand Name | Gold Plum |
| Flavor | Plum |
| Diet Type | Gluten Free |
| Recommended Uses For Product | Cooking, Condiment |
| Container Type | Bottle |
| Coin Variety 1 | rice vinegar |
| Part Number | 1E-RBOS-YUJS |
| Set Name | Single |
| Cuisine | Chinese cuisine |
| Liquid Volume | 18.6 Fluid Ounces |
| Number of Items | 1 |
| Unit Count | 18.6 Fluid Ounces |
| Item Package Weight | 1.85 Kilograms |
| Size | 18.6 Fl Oz (Pack of 1) |
Who Should Buy?
-
Asian Cuisine Lovers
Ideal for those who enjoy authentic Asian dishes, enhancing flavors in stir-fries, dressings, and marinades.
-
Health-Conscious Users
A vinegar that offers potential health benefits, aiding digestion and adding a tangy flavor to meals without excess calories.
-
Culinary Experimenters
Perfect for home cooks looking to try new flavors in their culinary creations, bringing a unique taste to various recipes.
-
Non-Vinegar Fans
Individuals who dislike vinegar may find this product's taste off-putting or overwhelming in their dishes.
Product Description
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1) (Tw k, Original)
About This Item
Introducing Gold Plum Chinkiang Vinegar, the authentic and original choice for vinegar enthusiasts. Made with precision and utmost care, this 18.6 fl oz pack of 1 is perfect for adding a tangy and distinct flavor to your favorite dishes. Known for its bold and rich flavor profile, Chinkiang vinegar has been a staple in Asian cuisine for centuries. Crafted using traditional methods, this vinegar is made from high-quality glutinous rice, giving it a unique and robust taste that sets it apart from other vinegars on the market. Whether you're a culinary expert or just love experimenting in the kitchen, adding Gold Plum Chinkiang Vinegar to your pantry is a must.
Its versatility knows no bounds - use it as a dipping sauce for dumplings, drizzle it over roasted vegetables, or even incorporate it into marinades for meat and fish. The pack of 1 ensures you have ample supply to enhance your culinary creations. And if you're looking for even more value, you can opt for the Two-Pack option, guaranteeing that you'll never run out of this delightful vinegar. Not only does Gold Plum Chinkiang Vinegar elevate the taste of your dishes, but it also provides numerous health benefits. It is known to aid digestion, regulate blood sugar levels, and boost overall cardiovascular health.
So not only will your taste buds thank you, but your body will too. Experience the authentic flavor of Chinkiang vinegar with Gold Plum. Order your 18.6 fl oz pack of 1 (or Two-Pack) of Gold Plum Chinkiang Vinegar today and take your culinary adventures to new heights.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Chinkiang vinegar and how is it made?
Answer: Chinkiang vinegar, also known as Chinkiang black vinegar, is a traditional Chinese vinegar made from fermented rice and millet. Its dark color comes from the aging process, which enhances its rich, complex flavor profile. It's produced in the Zhenjiang region, famous for its unique brewing techniques involving a mixture of glutinous rice and other grains. This vinegar is perfect for stir-fries, sauces, and dipping oils, adding depth to your dishes. -
Question:
What are the main uses for Gold Plum Chinkiang Vinegar?
Answer: Gold Plum Chinkiang Vinegar is highly versatile and can be used in various culinary applications. Whether you're preparing salad dressings, marinades, dipping sauces, or adding a splash to your soups and stir-fries, its unique flavor enhances many dishes. It's a staple in Chinese cuisine and pairs particularly well with dumplings, noodles, and fried rice, making it a must-have in your kitchen for every food enthusiast. -
Question:
Is Gold Plum Chinkiang Vinegar gluten-free?
Answer: Yes, Gold Plum Chinkiang Vinegar is generally gluten-free, making it an excellent choice for those with gluten sensitivities. However, it's always a good practice to check the label for any specific gluten-free certification. Its inclusion in your diet can add a flavor boost to your favorite gluten-free dishes, letting you enjoy complex flavors without worrying about gluten content. -
Question:
How should Gold Plum Chinkiang Vinegar be stored?
Answer: To maintain its quality and flavor, Gold Plum Chinkiang Vinegar should be stored in a cool, dark place, away from direct sunlight. A pantry or cupboard works well. Once opened, it can be kept in the refrigerator to prolong freshness. Proper storage helps retain its unique taste, ensuring that each dish you prepare has the full depth of flavor that Chinkiang vinegar offers. -
Question:
Can I use Chinkiang vinegar in Western cooking?
Answer: Absolutely! While Chinkiang vinegar is a staple in Asian cuisine, its rich flavor complements a variety of Western dishes. Try it in salad dressings, marinades for grilled meats, or as a tangy ingredient in barbecue sauces. It can also be used to enhance recipes for roasted vegetables or to provide a flavor contrast in creamy sauces, making it a versatile addition to any kitchen. -
Question:
What is the flavor profile of Gold Plum Chinkiang Vinegar?
Answer: Gold Plum Chinkiang Vinegar has a complex flavor profile that combines sweet, sour, and slightly smoky notes. This balance makes it perfect for enhancing the flavors of various dishes. The rich taste is achieved through its fermentation process, which develops deep umami qualities, making it an ideal condiment for stir-fries, stews, and dips that require a flavor boost. -
Question:
Is Gold Plum Chinkiang Vinegar suitable for marinades?
Answer: Yes, Gold Plum Chinkiang Vinegar is excellent for marinades due to its rich flavor and acidity. It tenderizes meat while imparting a unique taste that elevates dishes. Combine it with soy sauce, garlic, and your favorite spices for a delicious marinade ideal for chicken, pork, or tofu. This vinegar not only enhances flavor but also contributes to the overall tenderness of the proteins. -
Question:
Can I use Chinkiang vinegar as a substitute for other types of vinegar?
Answer: Yes, you can use Chinkiang vinegar as a substitute for other types of vinegar, but keep in mind its distinct flavor. When replacing rice vinegar or balsamic vinegar, it can add a unique depth to your dishes. Use it judiciously in dressings or sauces to maintain balance. This substitution can bring a new twist to familiar recipes while introducing your audience to different culinary traditions. -
Question:
How does Gold Plum Chinkiang Vinegar differ from other vinegars?
Answer: Gold Plum Chinkiang Vinegar differs from other vinegars like balsamic or white wine vinegar due to its unique brewing process and flavor depth. Made from glutinous rice and grains, it boasts a rich, complex flavor profile that's both slightly sweet and tangy. Its mellow undertones make it ideal for savory dishes, whereas other vinegars may be sharper or more acidic. This complexity allows for diverse culinary applications. -
Question:
Where can I buy Gold Plum Chinkiang Vinegar, 18.6 Fl Oz Pack of 1 Two Pack, Original in Australia?
Answer: You can buy Gold Plum Chinkiang Vinegar, 18.6 Fl Oz Pack of 1 Two Pack, Original at Ubuy, a reliable online marketplace that offers a wide range of international products, including gourmet foods. Ubuy ensures that you can conveniently find authentic Chinkiang vinegar and have it delivered to your doorstep, making it easy to enhance your culinary experience with this flavorful ingredient.
Gold Plum Rice Editorial Review
Gold Plum Chinkiang Vinegar is a popular and well-received product among customers. It is a great addition to various dishes and offers a unique flavor. The vinegar has a rich, robust taste that adds depth to sauces, marinades, and dressings. Customers appreciate the authentic taste and high quality of this vinegar. Some reviewers even mention that it is the best Chinkiang vinegar they have tried. However, a few customers found the packaging to be leaky and inconvenient. Overall, Gold Plum Chinkiang Vinegar is highly recommended for those looking to enhance the flavors of their meals.
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Pros
- Authentic and rich taste
- Great addition to various dishes
- High quality
Cons
- Leaky packaging
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AUD 49
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