Features & Benefits
- Zero-calorie, sugar-free substitute with no aftertaste
- Made from monk fruit originating from the southern mountains of Asia
- Blended with erythritol to match sugar sweetness in a 1:1 ratio
- Low-glycemic, won't spike blood sugar levels
- Use in various recipes, drinks, and baking as a 1:1 sugar replacement
- Gluten-free, non-GMO, and preservative-free



















