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- Yarlung Tsampa - Organic Roasted Tibetan Barl...
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Item #:
81099073
Yarlung Tsampa - Organic Roasted Tibetan Barley Flour - All Natural Food - Gluten Friendy - Vegan Barley Powder - NON-GMO - New Packaging Design for
Item #:
81099073
AUD 93
Price Details
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In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, September 02
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NUTRITIOUS STAPLE FOOD: Lightly processed to retain its nutritional value, Tsampa is rich fiber (beta-glucan), protein, and minerals.
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What Stands Out
Organic Quality
Made from 100% organic roasted Tibetan barley, ensuring a pure and nutritious choice for health-conscious consumers looking for natural foods.
Gluten-Friendly
This gluten-friendly flour caters to those with dietary restrictions, offering a versatile substitute without compromising flavor or texture in recipes.
New Packaging
The innovative packaging design enhances freshness and shelf-life, ensuring that every scoop of flour maintains its quality until the last use.
Product Details
| Item Weight | 4 pounds (1.81 kg) |
| UPC | 197644319831 |
| Manufacturer | Sambhara LLC |
| Units | 64 Ounce |
| Brand Name | Yarlung Tsampa |
| Specialty | GMO Free, Organic, Vegan |
| Item Form | Roasted |
| Container Type | Box or Bag |
| Cuisine | Tibetan and Himalayan cuisine |
| Set Name | 64 Ounce (Pack of 1) |
| Part Number | YTSAM0001 |
| Item Package Weight | 4 pounds (1.81 kg) |
| Number of Items | 1 |
| Unit Count | 64 Ounce |
| Size | 64 Ounce (Pack of 1) |
Who Should Buy?
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Gluten Sensitivity
Ideal for individuals with gluten intolerance, as it offers a gluten-friendly alternative for cooking and baking.
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Vegan Diets
Perfect for vegans seeking nutritious plant-based flour options, providing protein and essential nutrients without animal products.
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Healthy Lifestyle
Great for health-conscious consumers looking to incorporate organic and non-GMO foods into their daily diet.
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Wheat Preference
Not suitable for those who prefer traditional wheat flour, which yields different textures and flavors in baked goods.
Product Description
Yarlung Tsampa - Organic Roasted Tibetan Barley Flour - All Natural Food - Gluten Friendy - Vegan Barley Powder - NON-GMO - New Packaging Design for Freshness (4 LB)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the key health benefits of Yarlung Tsampa - Organic Roasted Tibetan Barley Flour?
Answer: Yarlung Tsampa offers numerous health benefits, including being high in fiber, which aids digestion and promotes gut health. Additionally, it's rich in vitamins and minerals, ensuring that you receive essential nutrients. As a gluten-friendly and vegan option, it's perfect for individuals following specific dietary restrictions. Incorporate it into your smoothies, baked goods, or as a thickening agent for soups to enhance nutrition and flavor. -
Question:
Can I use Yarlung Tsampa in gluten-free baking?
Answer: Absolutely! Yarlung Tsampa is a fantastic gluten-friendly alternative for gluten-free baking. Due to its nutty flavor and fine texture, it can enhance the taste and nutritional value of your baked goods. You can mix it with other gluten-free flours to create bread, muffins, or cookies that are both delicious and healthy. It’s a versatile baking ingredient that complements a variety of recipes. -
Question:
Is Yarlung Tsampa suitable for vegan diets?
Answer: Yes, Yarlung Tsampa is entirely plant-based and suitable for vegan diets. Made from roasted Tibetan barley, it contains no animal products or byproducts, making it perfect for those following a vegan lifestyle. You can use it in smoothies, energy bars, or savory dishes, allowing you to maintain your dietary choices while enjoying flavorful meals. -
Question:
How should I store Yarlung Tsampa for optimal freshness?
Answer: To maintain the freshness of Yarlung Tsampa, store it in a cool, dry place in an airtight container. This helps prevent moisture and contaminants from affecting the quality of the flour. For longer shelf life, consider refrigeration or freezing. Proper storage ensures that you enjoy its nutrients and flavors over time, making it ready for your cooking or baking needs. -
Question:
What can I substitute for flour in a recipe using Yarlung Tsampa?
Answer: You can substitute Yarlung Tsampa for traditional flours in recipes by following a 1:1 ratio, depending on the desired texture. For added structure, mix it with almond flour or coconut flour. Its unique nutty flavor pairs well with sweet or savory dishes. Experiment with pancakes, bread, or energy bars to discover your favorite combinations! -
Question:
Is Yarlung Tsampa non-GMO?
Answer: Yes, Yarlung Tsampa is certified non-GMO, ensuring that it is produced without genetically modified organisms. This is significant for consumers who are conscious about their food sources and prefer natural, wholesome ingredients. Choosing non-GMO products allows you to support sustainable agricultural practices while enjoying high-quality nutrition. -
Question:
Can I use Yarlung Tsampa as a nutritional supplement?
Answer: Yes, Yarlung Tsampa can be used as a nutritional supplement due to its rich profile of vitamins, minerals, and fiber. You can easily integrate it into your diet by adding it to smoothies, shakes, or oatmeal. This can boost your daily nutrient intake while still being delicious and satisfying, providing energy and nourishment throughout the day. -
Question:
What is the best way to prepare a meal with Yarlung Tsampa?
Answer: Yarlung Tsampa can be incorporated into a variety of meals. A simple preparation method is to mix it with water or plant-based milk to create a porridge. You can enhance the flavor with fruits, nuts, or spices. Alternatively, it can be added to soups and stews for thickening. Its versatile nature means that you can easily add it to both sweet and savory meals. -
Question:
Is the packaging for Yarlung Tsampa eco-friendly?
Answer: Yes, the new packaging design for Yarlung Tsampa emphasizes sustainability and eco-friendliness. It is designed to minimize environmental impact while keeping the product fresh and safe. This reflects a commitment to both health and environmental responsibility, allowing consumers to feel good about their purchase choices. -
Question:
Where can I buy Yarlung Tsampa - Organic Roasted Tibetan Barley Flour in Australia?
Answer: You can buy Yarlung Tsampa - Organic Roasted Tibetan Barley Flour at Ubuy, a reliable online store that offers a wide selection of health food products. Ubuy provides a convenient shopping experience and ensures fast access to authentic and quality items. Simply visit their website and search for the product to enjoy this unique and nutritious barley flour.
Yarlung Tsampa Wheat Flours & Meals Editorial Review
The Yarlung Tsampa Organic Roasted Tibetan Barley Flour has garnered a positive reception from customers, making it a noteworthy addition to health-Conscious diets. Users appreciate this product for its all-natural composition and gluten-friendly attributes, making it an apt choice for those who are gluten-intolerant. The non-GMO certification and vegan formulation further enhance its appeal to a broad audience seeking wholesome food options. In terms of taste and texture, many customers have praised the rich flavor profile that roasted barley brings to various dishes, seamlessly blending into smoothies, oatmeal, and even baked goods. People have noted that it adds a unique nuttiness and depth, making meals more enjoyable and satisfying. The versatility of this flour allows it to be used in a multitude of recipes, promoting creativity in healthy cooking. Additionally, users have pointed out the health benefits associated with Tibetan barley, citing its high nutritional values, including fiber and essential minerals. This aligns well with the growing trend of incorporating ancient grains into modern diets for their health benefits. Overall, the Yarlung Tsampa flour seems to have made a solid impact on its Consumers, encouraging them to explore new culinary avenues while prioritizing their health.
Customer Reviews & Ratings
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Pros
- Organic and all-natural ingredients
- Gluten-friendly option suitable for gluten-intolerant individuals
- Non-GMO and vegan certification
- Rich and unique flavor enhances various recipes
- High in fiber and essential minerals
Cons
- May not be as readily available in all locations
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 93
Order now and get it around Wednesday, September 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Packed with rich fiber (beta-glucan), protein, and minerals
- Retains more nutrients due to light processing
- Ideal for creating fluffy bread, hearty pancakes, and flavorful pastries
- Supports Nepali, Tibetan, and Sherpa culture
- 3% of sales donated to the needy worldwide
- Crafted using traditions from Himalayan culture
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