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Item #:
2149219
French Cow Milk Cheese, Bleu d'Auvergne - 1 lb.
Item #:
2149219
AUD 109
Price Details
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Imported from USA store
QTY:
Order now and get it around Tuesday, July 28
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PDO Blue cheese with loud flavor, character and rustical taste. Extremely creamy texture.
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What Stands Out
Bold Flavor
Bleu d'Auvergne offers a robust, tangy flavor profile that enhances any dish, making it a perfect choice for gourmet chefs and cheese enthusiasts alike.
Quality Ingredients
Made from premium cow's milk, this cheese ensures high quality and rich taste, providing a unique experience that stands out among other blue cheeses.
Versatile Use
Ideal for cheese boards, salads, or cooking, Bleu d'Auvergne adds a touch of sophistication and depth to various recipes, appealing to both home cooks and culinary professionals.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Cheese Enthusiasts
Perfect for cheese lovers who appreciate bold flavors and the unique characteristics of blue cheese varieties.
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Gourmet Cook
Ideal for chefs looking to add a rich, tangy flavor to gourmet dishes and upscale recipes.
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Wine Pairing
Great accompaniment for wine drinkers seeking a distinctive cheese to pair with robust red wines.
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Pepper Avoiders
Not suitable for individuals sensitive to strong flavors or who dislike peppery or pungent cheese.
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Health-Conscious Eaters
May not fit into diets aimed at limiting high-fat or high-calorie food options.
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Dairy Allergics
Completely unsuitable for those with lactose intolerance or dairy allergies due to its milk content.
Product Description
French Cow Milk Cheese, Bleu d'Auvergne - 1 lb.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Bleu d'Auvergne cheese?
Answer: Bleu d'Auvergne is a French blue cheese known for its rich and creamy texture, made from cow's milk. It originates from the Auvergne region in Australia and is characterized by its distinct blue veins created by the Penicillium mold. This cheese has a bold, tangy flavor that complements various dishes, making it a versatile choice for cheese boards, salads, and pasta sauces. -
Question:
Can I use Bleu d'Auvergne in cooking?
Answer: Absolutely! Bleu d'Auvergne can elevate a variety of dishes due to its unique flavor profile. It melts beautifully, making it ideal for creamy sauces over meats or pasta, and adds a sharp, tangy note to risottos and gratins. Additionally, it enhances the taste of savory tarts and pairs well with fruits or nuts in salads. -
Question:
What are the health benefits of Bleu d'Auvergne cheese?
Answer: Bleu d'Auvergne cheese provides essential nutrients such as calcium, protein, and vitamins A and B12. It can be a part of a balanced diet and supports bone health and muscle function. The presence of mold in blue cheese may also have probiotic benefits, contributing positively to gut health. However, moderation is key due to its high fat content. -
Question:
How do I store Bleu d'Auvergne cheese?
Answer: To maintain the quality and flavor of Bleu d'Auvergne cheese, store it in the refrigerator wrapped in parchment paper, then in an airtight container. This allows the cheese to breathe while preventing it from absorbing strong odors. Aim to consume it within a few weeks for optimal flavor and freshness, keeping it at consistent cold temperatures. -
Question:
What are the best wine pairings for Bleu d'Auvergne cheese?
Answer: Bleu d'Auvergne pairs wonderfully with fruity and sweet wines. Consider choosing dessert wines like Sauternes or late-harvest Rieslings, which contrast the cheese's salty bite. Additionally, robust reds like Cabernet Sauvignon can stand up to its strong flavor. These pairings create a delightful balance on the palate, perfect for gatherings. -
Question:
Is Bleu d'Auvergne suitable for vegetarians?
Answer: Bleu d'Auvergne is made with cow's milk and typically employs microbial rennet, making it suitable for vegetarians. However, be sure to check product labels, as some producers may use animal rennet. It offers a great option for cheese lovers who prefer vegetarian cheese without compromising flavor or quality. -
Question:
What dishes can I make with Bleu d'Auvergne cheese?
Answer: Bleu d'Auvergne can be used in a variety of dishes. Try adding it to creamy pasta sauces, crumbling it over roasted vegetables, or incorporating it into classic dishes like French onion soup for an extra depth of flavor. Additionally, it’s a fantastic addition to gourmet burgers or as an ingredient in savory muffins, providing a unique twist. -
Question:
What makes Bleu d'Auvergne cheese unique compared to other blue cheeses?
Answer: Bleu d'Auvergne is distinct due to its creamy texture and the specific bacteria used in its production. Unlike stronger blue cheeses, it strikes a balance between intense flavor and smooth mouthfeel, making it a favorite for both cheese lovers and novices. This unique profile allows it to blend easily into various culinary situations while standing out on its own. -
Question:
How can I serve Bleu d'Auvergne cheese at gatherings?
Answer: For an impressive cheese board, include Bleu d'Auvergne alongside complementary items like fresh fruits, nuts, crackers, and artisanal breads. This not only enhances its taste but also provides a visually appealing presentation. Consider serving it with honey to counterbalance its bold flavors or incorporate it into a cheese dip for a crowd-pleasing appetizer. -
Question:
Where can I buy French Cow Milk Cheese, Bleu d'Auvergne - 1 lb?
Answer: You can purchase Bleu d'Auvergne cheese through Ubuy, which offers a wide range of gourmet products, including this cheese. Ubuy provides convenient online shopping with options to ensure you find exactly what you're looking for, making it easy to enjoy this exquisite French cheese.
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AUD 109
Order now and get it around Tuesday, July 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Loud flavor, character, and rustic taste
- Extremely creamy texture
- Regional product from France Auvergne region
- Aged over 60 days exceeding PDO requirement of 28 days
- Best quality & premium taste
- Ideal for corporate and holiday gifting
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