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Item #:
65594548
Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan
Item #:
65594548
AUD 85
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Only 7 items left in stock.
Order now and get it around Tuesday, July 21
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The Santoku knife is expertly crafted for slicing, dicing, and mincing, making it an essential tool for any kitchen.
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What Stands Out
Japanese Craftsmanship
Handcrafted in Japan, this knife offers superior quality and precision, making it a perfect choice for culinary enthusiasts seeking traditional craftsmanship in their kitchen tools.
Multipurpose Use
Designed as a versatile kitchen tool, this Santoku bocho excels at slicing, dicing, and chopping, catering to all your sushi and general cooking needs.
Exceptional Sharpness
Featuring a finely honed blade, this knife ensures effortless cutting and enhances efficiency in food preparation, providing an ideal solution for busy cooks.
Product Details
- The Santoku bōchō (Japanese: 三徳包丁; three virtues or three uses) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 5 and 12 long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The top of the Santoku's handle is in line with the top of the blade. The word refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, and the original Japanese Santoku is a well-balanced knife.
| Blade material | Stainless Steel |
| Handle material | Wood,Stainless Steel |
| Blade length | 11.75 in (29.8 cm) |
| Kitchen knife & cutlery set type | Santoku Knife |
| Brand | Atlantic |
| Color | Multi Colored |
| Knife tang type | Full Tang |
| Assembled product height | 2" (5.1 cm) |
| Has written warranty | No |
| Material | Stainless Steel |
| Number of blades | 1 |
| Country of Origin | This item will be imported from US |
| What is in the box | Atlantic Collectibles Japanese Chef... For more details, please check description/product details |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
-
Home Cooks
Ideal for home cooks looking to elevate their culinary skills, offering precision cutting for various ingredients.
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Sushi Enthusiasts
Perfect for sushi lovers, providing the sharpness needed to create delicate and professional-looking sushi rolls.
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Gift Seekers
A great gift option for culinary students or cooking aficionados to enhance their kitchen tool collection.
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Budget Shoppers
Not suitable for those on a tight budget due to its premium pricing compared to other kitchen knives.
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Beginner Chefs
Novice cooks may find the knife challenging to handle, as it requires some skill and technique for best results.
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Heavy Duty Users
Not recommended for users needing a heavy-duty knife; its design is better suited for precision rather than toughness.
Product Description
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Customer Questions & Answers
-
Question:
What makes the Santoku knife different from other kitchen knives?
Answer: The Santoku knife excels in three cutting tasks - slicing, dicing, and mincing - thanks to its unique blade design. -
Question:
Is the Santoku knife suitable for beginners?
Answer: Yes, its well-balanced design and versatility make it a great choice for both beginners and experienced cooks. -
Question:
How should I care for my Santoku knife?
Answer: To maintain its sharpness, hand wash it with mild soap and avoid using abrasive materials.
Atlantic Specialty Knives Editorial Review
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AUD 85
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 7 items left in stock.
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Features & Benefits
- General-purpose kitchen knife from Japan.
- Versatile blade length between 5 to 12 inches.
- Specially designed for slicing, dicing, and mincing.
- Features a flat edge and a sheepsfoot blade.
- Well-balanced design for effortless cutting.
- Perfect for both professional chefs and home cooks.
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