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Item #:
150126
Molino Grassi Organic Italian Semolina Flour, 35.2 OZ
Item #:
150126
AUD 27
Price Details
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Imported from USA store
QTY:
Order now and get it around Tuesday, August 04
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What Stands Out
Organic Quality
This semolina flour is certified organic, ensuring no synthetic additives or pesticides, which appeals to health-conscious consumers looking for cleaner cooking options.
Italian Authenticity
Sourced from Italy, this flour provides traditional texture and flavor, perfect for creating authentic pasta and bread, appealing to culinary enthusiasts seeking genuine Italian ingredients.
Versatile Use
MOLINO GRASSI semolina flour is ideal for a variety of recipes, from homemade pasta to rustic bread, making it a versatile staple for both home cooks and professional chefs.
Product Details
- Perfect for various baking needs
- Made exclusively from 100% hard durum wheat
- Organic and free from GMOs
- Weighs 35.2 ounces
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 7.32 x 6.42 x 2.68 inches (18.6 x 16.3 x 6.8 cm); 2.2 Pounds (1 kg) |
| Item model number | ambient: room temperature |
| Manufacturer | Molino Grassi |
| Units | 35.2 Ounce |
| Brand Name | Molino Grassi |
| Allergen Information | Soy may contain, Wheat |
| Specialty | Organic |
| Item Form | Raw |
| Set Name | 2.2 lb (1 kg) |
| Part Number | 8013971064003 |
| Model Number | ambient: room temperature |
| Container Type | Single package |
| Flavor | Organic |
| Cuisine | Italian cuisine |
| Item Weight | 35.2 Ounces (997.92 grams) |
| Item Package Weight | 1 Kilograms |
| Number of Items | 1 |
| Unit Count | 35.2 Ounce |
| Size | 35.2 Ounce (Pack of 1) |
Who Should Buy?
-
Home Bakers
Ideal for enthusiasts creating homemade pasta or bread with high-quality, organic ingredients.
-
Health-Conscious Chefs
Perfect for those seeking organic options that support healthier cooking and eating habits.
-
Italians at Heart
Great for anyone wanting to recreate authentic Italian dishes with a traditional semolina flour.
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Budget Shoppers
May not be suitable for those looking for cheaper, conventional flour alternatives.
Product Description
Molino Grassi Organic Italian Semolina Flour, 35.2 OZ
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is MOLINO GRASSI Organic Italian Semolina Flour?
Answer: MOLINO GRASSI Organic Italian Semolina Flour is a high-quality flour made from durum wheat, specifically crafted for creating pasta and traditional Italian dishes. This flour is organic, ensuring it meets strict agricultural standards, which enhances its nutritional profile. Use it for making homemade pasta, gnocchi, or pizza dough to achieve that authentic Italian flavor and texture. -
Question:
What makes this semolina flour organic?
Answer: The 'organic' designation means that the durum wheat used to produce MOLINO GRASSI Semolina Flour is grown without synthetic fertilizers or pesticides. These practices support environmental sustainability and healthier food options. By choosing organic flour, you not only prioritize your health but also contribute to a farming system that benefits biodiversity and ecosystem health. -
Question:
Can I use MOLINO GRASSI Semolina Flour for baking?
Answer: Yes, you can use MOLINO GRASSI Semolina Flour for baking, although it is primarily suited for pasta making. This flour adds a unique texture and flavor to bread and baked goods. If you're looking to experiment, try using it as part of a blend with all-purpose flour to create flavorful and rustic breads or specialty pastries. -
Question:
How should I store MOLINO GRASSI Organic Semolina Flour?
Answer: To maintain freshness, store your MOLINO GRASSI Organic Semolina Flour in a cool, dry place, ideally in an airtight container. Keeping it away from light and moisture can extend its shelf life and prevent any rancidity. For optimal flavor and texture, using the flour within a few months of opening is recommended. -
Question:
What is the protein content of MOLINO GRASSI Semolina Flour?
Answer: MOLINO GRASSI Organic Semolina Flour has a protein content of approximately 12-14%, which is ideal for pasta making. The higher protein content results in stronger gluten formation, giving your pasta more structure and chewiness. This is crucial for achieving that authentic Al Dente texture in your homemade pasta dishes. -
Question:
Is MOLINO GRASSI Semolina Flour gluten-free?
Answer: No, MOLINO GRASSI Organic Semolina Flour is not gluten-free as it is made from durum wheat, which contains gluten. If you are looking for gluten-free alternatives, consider using rice flour, almond flour, or gluten-free blends that are formulated specifically for pasta and baking. This flour is best suited for those who can consume gluten. -
Question:
Can this semolina flour be used to make traditional Italian pasta?
Answer: Absolutely, MOLINO GRASSI Organic Semolina Flour is ideal for making traditional Italian pasta like tagliatelle, fettuccine, or pappardelle. Combine it with water and eggs to create a smooth dough, then roll and cut it into your desired shapes. The result will be delicious, authentic pasta that elevates your Italian meals. -
Question:
What is the best way to cook pasta made with semolina flour?
Answer: To cook pasta made with MOLINO GRASSI Semolina Flour, bring a large pot of salted water to a boil. Add your pasta and cook for about 2-3 minutes for fresh pasta or according to the package instructions for dried pasta. The key is to taste test for that perfect Al Dente texture, where pasta is firm to the bite, ensuring you achieve that ideal consistency. -
Question:
Where can I buy MOLINO GRASSI Organic Italian Semolina Flour in Australia?
Answer: You can buy MOLINO GRASSI Organic Italian Semolina Flour, 35.2 OZ at Ubuy. This platform specializes in offering a wide range of products and ensures that you can access high-quality ingredients like this semolina flour directly, making it a convenient choice for your cooking needs.
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AUD 27
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