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Item #:
6741665
Pavoni Polycarbonate Chocolate Bonbons Mold, Oblong 21 Cavities
Item #:
6741665
AUD 100
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Imported from USA store
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Order now and get it around Friday, July 10
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Create professional-quality oblong-shaped chocolates with ease using this break-resistant, non-porous polycarbonate mold made in Italy.
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Product Details
- 21-cavity polycarbonate mold for making oblong-shaped chocolate bonbons
- Each cavity has dimensions of 40mm x 18mm x 16mm
- Made from transparent clear polycarbonate, which is break-resistant
- Smooth and non-porous surface for easy chocolate release
- High-quality mold made in Italy
- Dimensions of the mold are 134mm x 275mm
| Item Weight | 1 lbs (450 grams) |
Product Description
Pavoni Polycarbonate Chocolate Bonbons Mold, Oblong 21 Cavities
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Customer Questions & Answers
-
Question:
What is the Pavoni Polycarbonate Chocolate Bonbons Mold made of?
Answer: The Pavoni Polycarbonate Chocolate Bonbons Mold is crafted from high-quality polycarbonate, which is known for its durability and excellent heat transfer properties. This material allows for even chocolate cooling, resulting in a smooth and shiny finish on your bonbons. Ideal for both professional chocolatiers and home bakers, this mold enables you to create beautifully shaped treats with sharp edges and flawless designs, perfect for special occasions or gifting. -
Question:
How many cavities does the mold have and what is their size?
Answer: This mold features 21 cavities, each designed in an oblong shape, allowing you to create a variety of elegant bonbons. The specific dimensions of the cavities provide ample room for fillings, which means you can experiment with different flavors such as ganache, fruit purees, or nut pastes. Depending on your recipes, this mold can help you craft chocolates that are both visually appealing and delicious, making them perfect for parties or events. -
Question:
Can I use the Pavoni mold for purposes other than chocolates?
Answer: Yes, the Pavoni Polycarbonate Chocolate Bonbons Mold is versatile enough for use with other confectionery items. In addition to chocolates, you can utilize it for hard candies, cookies, and even desserts like mousse or gelatin. This flexibility allows you to unleash your creativity in the kitchen, enabling you to customize and explore various recipes while achieving consistent results. -
Question:
How should I clean and maintain the chocolate bonbons mold?
Answer: To ensure longevity and maintain optimal performance, it’s best to hand wash the Pavoni mold with warm soapy water. Avoid abrasive cleansers and scrubbers that could scratch the surface. After cleaning, allow it to air dry completely before storing. Proper maintenance not only keeps your mold in excellent condition but also ensures that your chocolates release easily and maintain their beautiful shine. -
Question:
Is the polycarbonate material temperature-resistant?
Answer: Yes, polycarbonate is highly temperature-resistant, making it suitable for chocolate tempering and other high-heat applications. It can withstand temperatures up to 140°C (284°F), which is crucial when working with tempered chocolate to achieve that perfect snap. This feature ensures that your bonbons will set correctly, giving you the perfect texture and flavor every time. -
Question:
What types of chocolate work best with this mold?
Answer: The Pavoni mold is excellent for all types of chocolate, including dark, milk, and white chocolate. Since each type has a unique melting point and temperature requirement, it’s important to temper them properly before pouring into the mold. By using this mold with quality chocolate, you can achieve beautiful, shiny bonbons that are rich in flavor and texture, making them truly stand out. -
Question:
Can this mold be used in the freezer?
Answer: Yes, this polycarbonate chocolate mold can be safely used in the freezer. However, it is advisable to let the chocolates come to room temperature before removing them to avoid cracking. Utilizing the freezer can speed up the setting process, ensuring that your bonbons hold their shape well. Ideal for staying organized when preparing large batches, this feature helps streamline your chocolate-making endeavors. -
Question:
How do I demold the chocolates effortlessly?
Answer: To demold chocolates easily from the Pavoni Polycarbonate Mold, allow the chocolates to cool and set completely. Then, gently flex the mold from the edges to release the bonbons. The smooth, non-stick surface of the polycarbonate material aids in a seamless release, ensuring that your chocolates maintain their intended shapes and designs. This technique minimizes the risk of damaging your creations, giving you beautifully finished products every time. -
Question:
Where can I buy the Pavoni Polycarbonate Chocolate Bonbons Mold in Australia?
Answer: You can purchase the Pavoni Polycarbonate Chocolate Bonbons Mold, Oblong 21 Cavities at Ubuy. Ubuy is a great platform for finding this specific product, as they often offer a wide selection of baking and confectionery supplies, making it easy to find what you need for your chocolate-making projects. -
Question:
What are some creative recipes to try with this mold?
Answer: With the Pavoni Polycarbonate Chocolate Bonbons Mold, you can try a variety of recipes such as raspberry ganache-filled bonbons, mint-infused dark chocolates, or coconut cream truffles. These creative combinations can add unique flavors and textures to your confections. Experimenting with different fillings and coatings allows you to personalize your bonbons, making them perfect for gifts or special treats for yourself.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 100
Order now and get it around Friday, July 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- 21-cavity mold for oblong-shaped chocolates
- Each cavity measures 40mm x 18mm x 16mm high
- Transparent clear polycarbonate for easy chocolate removal
- Break-resistant and non-porous for durability and easy cleaning
- Professional-quality mold for creating chocolates
- Made in Italy for authentic craftsmanship