Villa Jerada, Harissa No. 1, Fiery Moroccan Condiment, Impart The Perfect Amount of Savory, Tang, and Spice to Any Meal, 6 oz HARISSA - 3 JARS
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What Stands Out
Product Details
- 6 oz Villa Jerada Harissa No. 1 Moroccan condiment
- Balances warming heat with spices, preserved lemons, and fine olive oil
- Adds incredible flavor to dishes like sandwiches, braises, and Shakshuka
- Used by chefs at many top restaurants in Seattle
- Moroccan version of harissa, less intense than Tunisian harissa
- Spiced/herbed chile paste from North Africa
| Item Weight | 0.38 lbs (170 grams) |
Who Should Buy?
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Spicy Food Lovers
Those who enjoy bold flavors and heat will appreciate the unique blend of spices in this harissa sauce.
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Culinary Experimenters
Home cooks looking to add variety and depth to their dishes will find this hot sauce a versatile ingredient.
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Mediterranean Cuisine Fans
Individuals who love Moroccan or Mediterranean flavors can enhance their meals with this zesty, aromatic sauce.
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Mild Flavor Seekers
People who prefer bland or mild tastes may find this sauce too spicy for their palate and dishes.
Product Description
Villa Jerada, Harissa No. 1, Fiery Moroccan Condiment, Impart The Perfect Amount of Savory, Tang, and Spice to Any Meal, 6 oz HARISSA - 3 JARS
Customer Questions & Answers
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Question:
What is the country of origin?
Answer: Our award winning harissa’s recipe is Moroccan and proudly made fresh in small batches in the USA using Moroccan extra virgin olive oil, Moroccan preserved lemons, peppers from Mexico and spices. -
Question:
What is Moroccan harissa and how is it different from Tunisian recipes?
Answer: Harissa is a common staple in many African countries including Tunisia, Morocco, and Libya. The basic recipe is consistent among many exporters, but there may be variations in select regions within individual countries. This Moroccan harissa meets all expectations for Moroccan recipes and can also be used in Tunisian dishes. -
Question:
How long does this harissa last after opening?
Answer: The Harissa will last about 3 months in the refrigerator after it is opened. The expiration date should be stamped on the lid. -
Question:
Did the jar come sealed?
Answer: Yes, the jar comes sealed.
VILLAJERADA Editorial Review
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