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Callebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk, 5.51 Pound
Callebaut 823 milk chocolate is widely appreciated because of its deep, warm color, prominent roasted cocoa flavors and seductive caramel notes, making it a great fit for almost any application.
Callebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk, 5.51 Pound
Item #: 11432990

Callebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk, 5.51 Pound

Item #: 11432990

AUD 146

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Callebaut 823 milk chocolate is widely appreciated because of its deep, warm color, prominent roasted cocoa flavors and seductive caramel notes, making it a great fit for almost any application.
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What Stands Out

High-Quality Cacao
Crafted from finest ingredients, Callebaut's 33.6% cacao content ensures an authentic rich flavor, making it perfect for gourmet pastries and confections.
Optimal Milk Blend
With 20.8% milk content, this chocolate achieves a creamy texture without compromising the cocoa taste, adding depth to recipes for bakers and chefs.
Professional-Sized Packaging
The 5.51-pound bulk packaging caters to high-demand culinary applications, providing convenience and value for professional chefs and baking enthusiasts.

Product Details

Get the iconic Callebaut Recipe No. 823 Finest Belgian Milk Chocolate with 33.6% Cacao and 20.8% Milk from Ubuy Australia. Enjoy the rich cocoa flavors and caramel notes of this widely appreciated milk chocolate.
  • Made with sustainable cocoa for a more environmentally friendly product
  • Medium fluidity chocolate suitable for various applications
  • Kosher Dairy certified, ensuring adherence to dietary requirements
  • ChocLock seals in freshness, with a flat bottom for convenient storage
  • Intended for professional use only, guaranteeing quality and consistency
  • Milk chocolate with deep, warm color, roasted cocoa flavors, and caramel notes
Product Dimensions 8.5 x 4.5 x 12 inches (21.6 x 11.4 x 30.5 cm); 5.51 Pounds (2.5 kg)
Item model number TU201
Units 88.16 Ounce
Brand NameCallebaut
Item FormBar
OccasionBirthday, Christmas, Congratulations
Chocolate TypeMilk
FlavorCocoa
SpecialtyKosher Certified
Country as LabeledBelgium
Package Type Namebag
VarietyMilk Chocolate
Part NumberTU201
Model NumberTU201
Container TypeBag
CuisineBelgian cuisine
Unit Count88.16 Ounce
Size5.51 Pound (Pack of 1)
Number of Pieces1
Number of Items1
Item Weight5.51 Pounds (2.5 kg)
Item Package Quantity1
Item Dimensions8.5 x 4.5 x 12 inches (21.6 x 11.4 x 30.5 cm)
Item Package Weight2.67 Kilograms
Themechocolate

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who need high-quality chocolate for gourmet desserts and confections, ensuring exceptional taste and texture.

  • Bakers & Pastry Arts

    Great choice for bakers wanting to enhance their pastries, cakes, and chocolates with rich, creamy Belgian milk chocolate.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers looking to enjoy or create premium chocolate experiences at home or for gifting.

Not Suitable For
  • Budget-Conscious Buyers

    Higher priced specialty chocolate may not suit consumers seeking affordable options or generic chocolate alternatives.

Product Description

About This Item

Introducing Callebaut Recipe No. 823 Finest Belgian Milk Chocolate - the perfect choice for chocolate lovers who appreciate quality and craftsmanship. With its rich blend of 33.6% cacao and 20.8% milk, this 5.51 pound milk chocolate bar is a decadent treat that will satisfy even the most discerning palate. Callebaut's iconic milk chocolate Recipe No.

823 is renowned for its deep, warm color and pronounced roasted cocoa flavors. But what truly sets it apart is its seductive caramel notes, which add an irresistible touch of sweetness to each and every bite. It's no wonder that this chocolate has earned such a great reputation in the industry. One of the reasons why Callebaut Recipe No.

823 is so beloved is its exceptional workability. Whether you're a professional pastry chef or a home baker looking to elevate your desserts, this milk chocolate is a dream to work with. From sculpting beautiful chocolate decorations to creating luscious chocolate ganache, the possibilities are endless. Indulge in the versatility of Callebaut Recipe No.

823 by exploring a wide range of chocolate recipes and dessert creations. Whether you're craving a rich chocolate cake, a batch of irresistibly gooey chocolate chip cookies, or creamy chocolate truffles, this milk chocolate is the perfect companion for all your culinary adventures. Not only is this milk chocolate bar a treat for your taste buds, but it also makes for a fantastic gift. Surprise your loved ones with a chocolate gift set that includes Callebaut Recipe No.

823, and watch their faces light up with delight. From birthdays to anniversaries, this chocolate is sure to make any occasion extra special. When it comes to gourmet chocolate, Callebaut is a name that stands out. With their commitment to quality and their passion for creating exceptional chocolate, you know you're getting nothing but the best.

Treat yourself to the indulgence of Callebaut Recipe No. 823 Finest Belgian Milk Chocolate and experience the true pleasure of fine chocolate.

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Customer Questions & Answers

  • Question: What makes Callebaut Recipe No. 823 special?

    Answer: Callebaut Recipe No. 823 is renowned for its exceptional quality and balanced flavor profile. With 33.6% cacao and 20.8% milk, it offers a rich yet smooth taste that appeals to a wide range of palates. This Belgian milk chocolate is crafted from high-quality cocoa beans, ensuring a deep, authentic chocolate flavor. It's perfect for both professional chocolatiers and home bakers, allowing you to create exquisite desserts, confections, or even hot chocolate.
  • Question: Can I use Callebaut Recipe No. 823 for tempering?

    Answer: Yes, Callebaut Recipe No. 823 is suitable for tempering, making it an excellent choice for various chocolate applications. Tempering this chocolate ensures that it achieves a glossy finish, a firm snap, and a longer shelf life. When properly tempered, the chocolate is ready for dipping strawberries, molding chocolates, or making pralines. This process enhances the overall presentation and texture of your creations.
  • Question: What are some recipes I can make with Callebaut Recipe No. 823?

    Answer: Callebaut Recipe No. 823 is incredibly versatile and can be used in a variety of recipes. You can create decadent chocolate mousse, rich brownies, or silky ganaches. It's also great for coating truffles, making chocolate bars, or even drizzling on pastries. This chocolate’s smooth texture and balanced sweetness pair well with fruits, nuts, and other classic dessert ingredients, allowing you to unleash your creativity in the kitchen.
  • Question: Is Callebaut Recipe No. 823 suitable for vegan diets?

    Answer: No, Callebaut Recipe No. 823 contains milk and is not suitable for vegans. However, this milk chocolate is gluten-free, making it an excellent option for gluten-sensitive consumers. If you are looking for vegan chocolate options, consider exploring Callebaut's dark chocolate varieties, which do not contain dairy ingredients and still provide great flavor and texture.
  • Question: How do I store Callebaut Recipe No. 823?

    Answer: To maintain its quality, store Callebaut Recipe No. 823 in a cool, dry place away from direct sunlight and strong odors. The recommended storage temperature is between 15°C and 20°C (59°F and 68°F). Proper storage helps to preserve the texture and flavor, ensuring that you enjoy its rich taste when you're ready to use it in your recipes.
  • Question: Is Callebaut Recipe No. 823 gluten-free?

    Answer: Yes, Callebaut Recipe No. 823 is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. This chocolate is made from premium ingredients without any wheat or gluten components, so you can use it confidently in various baking and cooking applications without worrying about gluten contamination.
  • Question: Can Callebaut Recipe No. 823 be used for enrobing?

    Answer: Absolutely! Callebaut Recipe No. 823 is perfect for enrobing pastries, desserts, and confections. Its smooth melting quality and balanced sweetness make it ideal for coating items like nougats, fruits, and confectionery treats. When properly tempered, it forms a beautiful, glossy shell, elevating the presentation and taste of your chocolate-covered creations.
  • Question: What is the shelf life of Callebaut Recipe No. 823?

    Answer: When stored correctly, Callebaut Recipe No. 823 has a shelf life of up to 18 months. To ensure the best quality, keep the chocolate in a sealed container in a stable environment, away from moisture and temperature fluctuations. Even after the date, it may still be safe to consume, but the flavor and texture may degrade over time.
  • Question: Can I buy Callebaut Recipe No. 823 in bulk?

    Answer: Yes, Callebaut Recipe No. 823 is available in bulk sizes, including the 5.51-pound option. Purchasing in bulk can be economical, especially for commercial bakers or chocolatiers who frequently use this chocolate. It provides an uninterrupted supply, making it easier to create large batches of your favorite chocolate confections without needing frequent restocking.
  • Question: Where can I buy Callebaut Recipe No. 823 in Australia?

    Answer: You can purchase Callebaut Recipe No. 823 Finest Belgian Milk Chocolate from Ubuy in Australia. Ubuy specializes in a wide array of products, including premium chocolates like Callebaut. With Ubuy’s reliable delivery and customer service, getting your favorite chocolate has never been easier.

Callebaut Chocolates TU201 Editorial Review

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