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- Callebaut Recipe No. 811 Finest Belgian Dark ...
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Item #:
11432891
Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound
88% of respondents would recommend this to a friend
Item #:
11432891
AUD 168
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In stock
Imported from USA store
QTY:
Only 19 items left in stock.
Order now and get it around Tuesday, July 21
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Recipe No. 811 is Callebaut's most iconic recipe and was created by Octaaf Callebaut himself.
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What Stands Out
Premium Quality
Crafted from the finest cocoa beans, Callebaut's chocolate ensures superior taste and texture, appealing to chefs and chocolate enthusiasts seeking high-quality dark chocolate for gourmet creations.
Versatile Use
With a balanced 54.5% cacao content, this chocolate is perfect for a variety of applications, from baking to tempering, providing flexibility for both professional and home bakers.
Large Quantity
The 5.51-pound packaging caters to bulk users, making it ideal for restaurants, bakeries, or avid home chefs who require a substantial amount of chocolate for their recipes.
Product Details
- Made with sustainable cocoa.
- Medium fluidity chocolate suitable for various applications.
- Kosher Dairy certified.
- Features ChocLock to seal in freshness, with an easy-to-store flat bottom bag.
- Intended for professional use only.
- Recipe No. 811 is Callebaut's iconic blend, created with a secret mix of top-grade West African cocoa beans for a full flavor and solid cocoa body.
| Product Dimensions | 8.5 x 4.5 x 12 inches (21.6 x 11.4 x 30.5 cm); 5.51 Pounds (2.5 kg) |
| Item model number | TU101 |
| Manufacturer | Barry Callebaut USA, LLC(BA8I9) -- Dropship |
| Units | 5.51 Pounds |
| Brand Name | Callebaut |
| Specialty | Kosher Certified |
| Allergen Information | Dairy, Soy |
| Item Form | Bar |
| Diet Type | Kosher |
| Sweetness Description | Semi-Sweet |
| Set Name | Recipe No. 811 |
| Part Number | TU101 |
| Model Number | TU101 |
| Unit Count | 5.51 Pounds |
| Container Type | Bag |
| Cuisine | Universal |
| Item Weight | 5.51 Pounds (2.5 kg) |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 5.5 pounds |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for creating rich chocolate cakes, mousses, and pastries with a perfect balance of sweetness and bitterness.
-
Chocolate Enthusiasts
Perfect for those who appreciate high-quality dark chocolate with a smooth texture and intense flavor for tasting.
-
Culinary Professionals
Great for chefs looking to enhance their desserts or savory dishes with premium quality chocolate in bulk.
-
Milk Chocolate Lovers
Those who prefer sweeter, creamier flavors may find this rich dark chocolate too intense for their taste buds.
-
Occasional Users
Not suitable for casual bakers or home cooks who require only small amounts of chocolate frequently.
-
Nut Allergic Individuals
Individuals with nut allergies may find cross-contamination a risk, limiting safe use of this chocolate product.
Product Description
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Customer Questions & Answers
-
Question:
What is Callebaut Recipe No. 811 Dark Chocolate best used for?
Answer: Callebaut Recipe No. 811 Dark Chocolate is optimal for a variety of culinary applications, including baking, confectionery, and pastry creation. With a cocoa content of 54.5%, it delivers a perfect balance of rich chocolate flavor and sweetness, making it ideal for mousses, ganaches, and chocolate bars. Many professional chefs prefer it for creating handcrafted chocolates due to its excellent tempering properties and fine melt-in-the-mouth experience. -
Question:
Is Callebaut Recipe No. 811 suitable for vegan diets?
Answer: Callebaut Recipe No. 811 Dark Chocolate is dairy-free, making it suitable for many vegan diets. However, it's essential to check for any cross-contamination in your specific packaging since it is produced in facilities that handle dairy products. This chocolate can be used to create delicious vegan desserts, such as cakes, cookies, or chocolate sauces, without compromising on taste. -
Question:
How should I store Callebaut Recipe No. 811 Chocolate?
Answer: To maintain the quality of Callebaut Recipe No. 811 Chocolate, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, the temperature should be between 18°C and 20°C (65°F and 68°F). When stored correctly, the chocolate can last for up to 2 years. Proper storage prevents bloom on the surface, ensuring the chocolate retains its exquisite flavor and aroma for your culinary creations. -
Question:
Can I use Callebaut Recipe No. 811 for tempering chocolate?
Answer: Yes, Callebaut Recipe No. 811 is excellent for tempering chocolate, making it suitable for coating pralines and making chocolate decorations. The chocolate's composition allows for a smooth tempering process, yielding a glossy finish and a satisfying snap. When tempered correctly, products made with this chocolate will have an extended shelf life and improved texture, perfect for professional or home confectionery projects. -
Question:
What makes Callebaut Recipe No. 811 stand out from other chocolates?
Answer: Callebaut Recipe No. 811 stands out due to its unique blend of high-quality cocoa beans and a balanced 54.5% cacao content, providing a well-rounded flavor profile that is both rich and slightly sweet. This chocolate is made by a heritage brand known for its commitment to quality and craftsmanship. Its versatility ensures it meets the needs of both professional chocolatiers and home bakers, making it a preferred choice in many culinary circles. -
Question:
Is Callebaut Recipe No. 811 organic or ethically sourced?
Answer: Callebaut is committed to sourcing cocoa sustainably through its Cocoa Horizons program, which focuses on ethical farming practices and supporting local communities. While Recipe No. 811 may not be strictly labeled as organic, you can trust that it is produced under processes that prioritize quality and sustainability. This commitment ensures a positive impact on cocoa farmers and the environment, making it a responsible choice for conscious consumers. -
Question:
Can I use Callebaut Recipe No. 811 in recipes with high temperatures?
Answer: Callebaut Recipe No. 811 can endure moderate to high temperatures, making it suitable for recipes that require baking or high cooking temperatures. However, it’s advisable to avoid overheating the chocolate when melting to preserve its flavor and texture. Use it in brownies or chocolate cakes, or as a drizzle on warm desserts, ensuring that it maintains its smooth consistency and rich taste. -
Question:
What are the allergen considerations for Callebaut Recipe No. 811?
Answer: Callebaut Recipe No. 811 contains cocoa and may also include traces of nuts and dairy, due to shared production lines. It's essential for individuals with allergies to consult the packaging for specific allergen information. If you or your guests have food sensitivities, consider alternative chocolate options or test with a small batch to ensure safety in recipes that utilize this product. -
Question:
Where can I buy Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound?
Answer: You can conveniently purchase Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound from Ubuy. They offer a reliable shopping experience with various delivery options, ensuring that you can obtain this high-quality chocolate swiftly. Check their website for availability and further product details to enhance your baking and confectionery endeavors. -
Question:
What recipes can I try using Callebaut Recipe No. 811?
Answer: Callebaut Recipe No. 811 can enhance an array of delightful recipes. Consider making classic dark chocolate mousse, decadent brownies, or even rich chocolate ice cream. You can also use it for dipping fruits, such as strawberries and bananas, or as a luxurious topping for your desserts. Its versatile flavor makes it the perfect addition to any recipe where chocolate is the star ingredient.
Callebaut Chocolates TU101 Editorial Review
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AUD 168
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QTY:
Only 19 items left in stock.
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Fastest cross-border delivery
Features & Benefits
- Loved by chefs worldwide
- Iconic recipe created by company founder
- Made with secret blend of top grade cocoa beans
- Fine flavor with solid cocoa body and top notes
- Medium fluidity chocolate ideal for versatile applications
- Kosher Dairy certified and sustainably sourced
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