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Item #:
63869169
MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife
Item #:
63869169
AUD 129
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Only 12 items left in stock.
Order now and get it around Tuesday, July 21
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Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process.
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What Stands Out
Superior Material
Crafted from tungsten alloy, this knife offers incredible sharpness and durability, making it ideal for precision slicing of sashimi and other delicate dishes.
Expert Design
The 10-inch blade is expertly designed for professional chefs and home cooks, ensuring ease of use while achieving perfect cuts and presentations.
Enhanced Control
Ergonomically designed handle provides exceptional grip and control, allowing users to perform intricate cutting tasks with confidence and comfort.
Product Details
- 10-inch Japanese Sashimi Knife with a hand-forged tapering willow blade
- Made of tungsten carbide and cobalt metal for high hardness and impact resistance
- Handle made of rare fraxinus mandshurica with clear wood grain and excellent durability
- Designed with a tapering blade for easy cutting and reduced loss of natural juices
- Ergonomic oval handle for comfortable and precise use
- 9-inch blade length for improved flexibility
| Blade material | tungsten alloy |
| Handle material | Rare straight-grained fraxinus mandshurica |
| Blade length | 9-inch (22.9 cm) |
| Kitchen knife & cutlery set type | Chef Knives |
| Features | Ergonomic Handle |
| Brand | MITSUMOTO SAKARI |
| Color | Yellowish Brown |
| Knife tang type | Full Tang |
| Weight | 0.85 lb (390 grams) |
| Rec. use | Residential |
| Manufacturer | MITSUMOTO SAKARI |
| Food type | Meat |
| Color category | Yellow |
| Has written warranty | No |
| Material | Tungsten Alloy|Metal|Wood |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Sushi Chefs
Professional sushi chefs benefit from the precision and sharpness of this knife for making perfect sashimi cuts.
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Home Cooks
Home cooks looking to elevate their culinary skills can utilize this knife for slicing fish with exceptional precision.
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Gift Option
This knife makes an excellent gift for cooking enthusiasts who appreciate high-quality kitchen tools and Japanese craftsmanship.
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Beginners
Novice cooks may struggle with the care and technique required to effectively use a high-end sashimi knife.
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Budget Shoppers
Those on a tight budget might find this knife to be too expensive compared to basic kitchen knives.
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Non-Fish Users
Individuals who rarely cook fish or sashimi may find this specialized knife unnecessary for their kitchen needs.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the blade made of?
Answer: Tungsten carbide and cobalt metal -
Question:
What is the handle made of?
Answer: Rare straight-grained fraxinus mandshurica -
Question:
What is the length of the blade?
Answer: 9-inch
MITSUMOTO SAKARI Chef's Knives Editorial Review
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23 May 2026 · via Trustpilot
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AUD 129
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Tungsten Alloy Hand-forged Japanese sashimi knife
- High hardness, strength, and impact resistance
- Rare straight-grained fraxinus mandshurica handle
- Tapering blade ensures air circulation and reduces juice loss
- Ergonomic design for comfortable use
- Blade length of 9-inch for improved flexibility
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