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Item #:
122771132
Sodium Alginate Powder, Food Grade Bulk Powder for Thickening 16 oz Bag
Item #:
122771132
AUD 67
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Monday, July 27
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A MUST HAVE FOR YOUR PANTRY: Uses include spherification, a natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings.
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What Stands Out
Food Grade Quality
This sodium alginate powder is certified food grade, ensuring safety and compliance for culinary applications, making it ideal for both home cooks and professional chefs.
Effective Thickening Agent
Designed for optimal viscosity, this powder effectively thickens sauces, soups, and desserts, enhancing texture and mouthfeel in a variety of dishes for an enjoyable dining experience.
Versatile Usage
With a 16 oz bulk bag, this sodium alginate provides excellent value and versatility, suitable for gastronomy, molecular cooking, and traditional recipes, catering to diverse culinary needs.
Product Details
| Country of Origin | United States |
| Brand | Fit Lane Nutrition |
| Food Aisle | Pantry |
| Custom Bundle | No |
| Number in Pack | 1 |
| Product | Pudding & Dessert Mix |
| Calories per Serving | 28 |
| Serving Size | 10 Grams |
| Item Weight | 16 oz (453.6 grams) |
| UPC | 0691206870759 |
Who Should Buy?
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Home Chefs
Ideal for home cooks looking to create gel-like textures in sauces and desserts with natural ingredients.
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Catering Professionals
Perfect for chefs in catering services wanting to thicken and stabilize sauces for large events consistently.
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Food Scientists
Useful for researchers and food technologists experimenting with food formulations and textural modifications.
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Bakers
Not suitable for traditional baking needs where quick rise and dough consistency are essential.
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Non-Cook Users
Not ideal for consumers who do not cook or require immediate meal solutions without preparation time.
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Pasta Makers
Not effective for making traditional pasta, which requires specific flour types and techniques for proper texture.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is spherification?
Answer: Spherification is a culinary technique that transforms liquids into small spheres with a gel-like outer layer. -
Question:
Is this powder safe for those with dietary restrictions?
Answer: Yes, it is gluten free and banned substance free, making it safe for various dietary needs. -
Question:
How should I use this powder in cooking?
Answer: Add the powder little by little to your liquid while mixing constantly for best results.
fit lane nutrition Editorial Review
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AUD 67
Order now and get it around Monday, July 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Pure natural powder made from seaweed.
- No additives or preservatives for a healthy choice.
- Versatile for various culinary uses like spherification and emulsifying.
- Perfect for creating bold colors in tie dye.
- Manufactured in a CGMP certified facility.
- Gluten Free and Banned Substance Free for added safety.
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