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Item #:
230551618
Flourless.: Recipes for Naturally Gluten-Free Desserts
Item #:
230551618
AUD 35
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This collection of dessert recipes is so delicious no one will know they are gluten-free!
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Product Details
- A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars—without a speck of gluten-free flour mix. —The Kitchn This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find gums, fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious. This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites. —Cooking Light These are lovely dessert ideas. They do happen to be flour-free but you won't notice. Or mind. Not one bit. —Cooking by the Book
| Publisher | Chronicle Books LLC |
| Publication date | August 12, 2014 |
| Language | English |
| File size | 22.5 MB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Print length | 194 pages |
| ISBN-13 | 978-1452130439 |
| Page Flip | Enabled |
| Item Weight | 1.5 lbs (680 grams) |
Product Description
Flourless.: Recipes for Naturally Gluten-Free Desserts
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Are the recipes really gluten-free?
Answer: Yes, all recipes are naturally gluten-free, using non-wheat flours. -
Question:
Do I need special ingredients to make these desserts?
Answer: No, the recipes are designed to use readily available ingredients without complicated mixes or gums. -
Question:
Can anyone enjoy these desserts, regardless of dietary needs?
Answer: Absolutely! These recipes are delicious and appealing to everyone, regardless of gluten-free requirements.
Desserts Editorial Review
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Features & Benefits
- 75 delectable gluten-free dessert recipes.
- Utilizes a variety of non-wheat flours.
- Simple recipes without complicated flour mixes.
- Perfect for those on a gluten-free diet by choice or necessity.
- Includes creamy puddings, meringue cookies, and brownies.
- Transforms dietary restrictions into delightful treats.
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