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Konjac rice,shirataki rice,Low Calorie,Keto Friendly,LO KO RICE, Konjac dried rice,Healthy, Low-Carb,Holiday Gifts, Sushi,dried rice,Healthy Diet
AUD 107
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Simply mix LoKoRice with regular rice and cut carb and calories by 50%. LoKoRice will not change its texture and Flavor even after the rice gets cold. LoKoRice is easy and simple to prepare.
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Product Details
- What are Shirataki Konjac?
- As you may guess from the name, shirataki nood les originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
| Product Dimensions | 0.39 x 1.97 x 2.76 inches (1 x 5 x 7 cm); 2.2 pounds (1 kg) |
| UPC | 676351461878 |
| Manufacturer | Blue Pacific |
| Units | 35.27 Ounce |
| Brand Name | Blue pacific |
| Diet Type | Keto |
| Serving Range | 15-20 servings |
| Coin Variety 1 | White Yam |
| Container Type | Bag |
| Cuisine | Asian |
| Set Name | Single Pack |
| Number of Items | 1 |
| Unit Count | 35.27 Ounce |
| Item Weight | 1 kg |
| Item Package Quantity | 1 |
| Item Package Weight | 1.02 kg |
| Size | Medium |
Who Should Buy?
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Weight Watchers
Ideal for those tracking caloric intake, offering a filling option without compromising their weight loss goals.
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Keto Dieters
Perfect for individuals following a keto diet, as it is low in carbs and helps maintain ketosis.
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Healthy Eaters
Great choice for health-conscious individuals seeking a low-calorie, nutritious alternative to traditional rice.
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Traditional Cooks
Not suitable for those who prefer classic rice textures and flavors in their cooking and dishes.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Konjac rice and how is it made?
Answer: Konjac rice, also known as shirataki rice, is made from the konjac plant's root, rich in glucomannan, a natural soluble fiber. The process involves grinding the konjac root into a fine powder, mixing it with water, and forming it into rice-sized shapes. This creates a low-calorie, low-carb alternative that can be used in various dishes, providing a healthy option for those following diets such as keto or low-carb. -
Question:
Is Konjac rice suitable for a keto diet?
Answer: Absolutely! Konjac rice is an excellent choice for those following a keto diet due to its extremely low carbohydrate content. This rice alternative allows you to enjoy traditional rice dishes while staying within your carb limits, making it an ideal addition to meals like stir-fries or sushi. Additionally, its fiber content can aid in digestion and keep you feeling full. -
Question:
How do you cook Konjac rice?
Answer: Cooking Konjac rice is simple and quick. Rinse the rice thoroughly under running water to remove the natural preservative. Next, boil it for 1-2 minutes or stir-fry it with your choice of vegetables and proteins for about 5-7 minutes. This process helps enhance the texture and absorb flavors from other ingredients, making it an adaptable base for various recipes. -
Question:
What are the health benefits of Konjac rice?
Answer: Konjac rice is loaded with health benefits due to its high fiber content, which can promote satiety and support digestive health. Being low in calories and carbs, it can assist in weight management and blood sugar control, making it a suitable option for those with diabetes or looking to maintain a healthier lifestyle. Incorporating this rice into your diet can give your meals a nutritional boost while satisfying your cravings. -
Question:
Can Konjac rice be used in sushi?
Answer: Yes, Konjac rice can be effectively utilized in sushi dishes. It provides a low-carb and healthy alternative to traditional sushi rice, allowing you to enjoy sushi without compromising your dietary goals. When preparing sushi, simply season the cooked Konjac rice with vinegar and use it just like you would with regular sushi rice to create delicious rolls or nigiri. -
Question:
Is Konjac rice gluten-free?
Answer: Indeed, Konjac rice is gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease. Made from the konjac plant, it naturally contains no gluten, allowing you to enjoy a variety of meals without the worry of gluten-related issues. This versatility makes it a favorable option for health-conscious eaters looking for gluten-free alternatives. -
Question:
How versatile is Konjac rice in cooking?
Answer: Konjac rice is extremely versatile and can be used in a variety of dishes, from stir-fries and salads to soups and sushi. Because of its neutral flavor, it easily absorbs the tastes of spices, sauces, and other ingredients, making it an excellent base for healthy meals. Whether you're preparing a comforting soup or a refreshing salad, Konjac rice can elevate your dishes while keeping them low-calorie and nutritious. -
Question:
Can Konjac rice be stored long-term?
Answer: Yes, Konjac rice can be stored long-term if kept in a cool, dry place. It typically comes packaged in sealed containers and has a long shelf life due to its low moisture content. After opening, ensure it's kept in an airtight container to maintain freshness. This makes it a convenient staple to have on hand for quick, healthy meals whenever you need them. -
Question:
Are there any side effects of consuming Konjac rice?
Answer: While generally safe, some individuals might experience mild digestive discomfort when first incorporating Konjac rice into their diet due to its high fiber content. It is advisable to introduce it gradually to allow your body to adjust. Staying hydrated can also mitigate any possible side effects, ensuring you enjoy the potential benefits without discomfort. -
Question:
Where can I buy Konjac rice in Australia?
Answer: You can purchase Konjac rice from Ubuy in Australia. Ubuy offers a variety of options for Konjac rice, ensuring that you can find the right product to suit your dietary preferences. With a user-friendly shopping experience and a wide selection, Ubuy makes it easy to incorporate this healthy and versatile rice alternative into your meals.
Blue pacific Shirataki Editorial Review
This Konjac rice or Lo Ko Rice is a low-calorie, low-carb rice option, perfect for those on a healthy and low-carb diet. Customers have shared their experience of mixing it with regular white rice in a 50/50 ratio, and it turned out great with similar texture. It can also be used for different rice dishes such as sushi, and enhancing the taste of a stir-fry dish. One customer recommended using 1 cup of Konjac rice and 2 cups of regular rice for optimal grainy taste that goes well with Japanese curry or Tonkatsu. Overall, customers are happy with the product as it tastes like regular rice, easy to cook, and contains more fiber and fewer calories.
Customer Reviews & Ratings
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5 Star
57%
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4 Star
17%
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3 Star
8%
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2 Star
4%
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1 Star
14%
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Pros
- Low-calorie and low-carb rice option
- Tastes like regular rice
- Enhances the taste of different dishes
- Easy to cook
Platform Trust & Buyer Confidence
“Promt delivery. Seems like a good product.”
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
“so easy to order delivery was way earlier than i expected”
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
Product Price History
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AUD 107
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Features & Benefits
- Cut carb and calories by 50%
- LoKoRice doesn't change texture & flavor after getting cold
- Popular alternative for low-carb and low-calorie dieters
- High in fiber with the benefits of konjac/shirataki products
- Easy to prepare by mixing with regular rice
- Freezer-friendly leftovers
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