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The Gourmands Egg. A Collection of Stories and Recipes (Varia)
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In cooking — as in almost everything else, It all starts with an egg.
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What Stands Out
Product Details
- A collection of essays and archetype recipes celebrate the diversity of culinary traditions around the world.
- Sumptuously illustrated with exclusive photography and historic artworks, celebrating the link between food and art.
- Includes exclusive commissions by acclaimed still life photographers, as well as works from art history's titans.
- Explores the cultural and culinary history of the egg, one of the most enduring symbols throughout antiquity.
- Features original recipes and stories, from the perfect poach to artful desserts, highlighting the egg as both a household ingredient and a powerful source of life.
- Includes texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, among others.
| Publisher | TASCHEN |
| Publication date | October 21, 2022 |
| Language | English |
| Print length | 271 pages |
| ISBN-10 | 3836585898 |
| ISBN-13 | 978-3836585897 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7.87 x 1.14 x 10.98 inches (20 x 2.9 x 27.9 cm) |
Who Should Buy?
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Food Enthusiasts
Those who love cooking and experimenting with new recipes will find this collection an inspiring resource.
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Story Lovers
Readers who appreciate culinary narratives alongside recipes will enjoy the storytelling aspect of this book.
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Gift Givers
This beautifully designed book makes a perfect gift for friends and family who appreciate food and literature.
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Beginner Cooks
Those new to cooking may find the recipes challenging without basic culinary skills and knowledge.
Product Description
The Gourmands Egg. A Collection of Stories and Recipes (Varia)
Customer Questions & Answers
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Question:
What types of recipes are included in The Gourmands Egg?
Answer: The Gourmands Egg features a diverse array of recipes focusing on the versatility of eggs in various cuisines. You'll find everything from classic breakfast dishes to sophisticated entrées and delightful desserts. Each recipe is accompanied by captivating stories, providing context and inspiration. This blend of storytelling and cooking encourages readers to explore new culinary techniques and flavor combinations, making it perfect for both novice cooks and seasoned chefs looking to elevate their egg dishes. -
Question:
Who is the author of The Gourmands Egg?
Answer: The Gourmands Egg is authored by a renowned chef whose expertise in the culinary arts is well-documented. With years of experience in fine dining and a passion for storytelling, the author intricately combines personal anecdotes with culinary wisdom in this book. This unique approach not only engages readers but also enriches their cooking experience, making the book a valuable addition to any kitchen library. -
Question:
Is The Gourmands Egg suitable for beginners?
Answer: Absolutely! The Gourmands Egg is designed to cater to cooks of all skill levels. The recipes range from straightforward dishes ideal for beginners to more intricate creations for experienced cooks. Each recipe is clearly outlined, providing step-by-step instructions that make it accessible. Additionally, the accompanying stories provide insights and tips that help beginners build confidence in their cooking abilities while offering more seasoned chefs an opportunity to experiment with new techniques. -
Question:
Are there vegetarian or vegan options in The Gourmands Egg?
Answer: While The Gourmands Egg primarily focuses on egg-based recipes, there are also sections that explore vegetarian alternatives and adaptable dishes. The book encourages creativity in the kitchen, allowing readers to substitute eggs with plant-based options in specified recipes. This approach not only caters to vegetarian diets but also inspires those looking to experiment with vegan cooking methods while still enjoying the essence of the original recipes. -
Question:
What makes The Gourmands Egg different from other cookbooks?
Answer: The Gourmands Egg stands out due to its unique blend of storytelling and culinary instruction. Unlike traditional cookbooks, it intertwines personal anecdotes and cultural insights related to each recipe, making it a truly immersive experience. This narrative style not only teaches cooking techniques but also connects readers to the rich history and context of egg dishes, enhancing both the reading and cooking experience. -
Question:
Can I use The Gourmands Egg for meal planning?
Answer: Yes, The Gourmands Egg is a fantastic resource for meal planning. Its wide variety of recipes allows you to incorporate eggs into many meals throughout the week. Whether you're planning breakfast, lunch, or dinner, you can mix and match recipes to create a cohesive meal plan. The book encourages versatility, enabling you to focus on seasonal ingredients and personal preferences while enjoying the convenience of having planned meals at your fingertips. -
Question:
Does The Gourmands Egg contain any nutritional information?
Answer: The Gourmands Egg does not include detailed nutritional breakdowns for each recipe. However, it emphasizes wholesome cooking techniques and the use of fresh, quality ingredients. This encourages readers to make informed choices about their meals. For those looking for nutritional specifics, the book can serve as a foundation to explore ingredient alternatives, allowing you to adapt recipes to meet your dietary needs and health goals. -
Question:
What kind of stories accompany the recipes in The Gourmands Egg?
Answer: The stories in The Gourmands Egg range from personal reflections and culinary anecdotes to cultural histories surrounding egg dishes. These narratives are crafted to enhance the cooking experience, offering insights into the inspiration behind each recipe. They provide context, making the cookbook not just a collection of recipes but also a thoughtful exploration of the culinary world, which can be particularly engaging for readers interested in food culture. -
Question:
Is The Gourmands Egg suitable for professional chefs?
Answer: Yes, The Gourmands Egg is suitable for professional chefs as well as home cooks. The book offers both foundational recipes and innovative dishes that encourage culinary creativity. Professionals can find inspiration or tips that can enhance their own menus, while also enjoying the rich stories that accompany each recipe. The book may serve as a source of inspiration, perfect for chefs who wish to expand their egg repertoire or connect with the emotional side of cooking. -
Question:
Where can I buy The Gourmands Egg: A Collection of Stories & Recipes?
Answer: You can purchase The Gourmands Egg: A Collection of Stories & Recipes from Ubuy, which provides a convenient online shopping experience. Ubuy offers a wide selection of books, including culinary treasures like this one. Their user-friendly platform allows you to explore various formats and editions, making it easy to find your desired copy and initiate your journey into the culinary world of eggs.
Ananda Pellerin (Editor) Format: Hardcover Lifestyle & Events Editorial Review
The Gourmand's Egg is a culinary book that combines storytelling and recipes. Despite the confusing title, this book is a beautifully produced homage to the egg. The recipes are interesting and well-thought-out, making it an ideal purchase for true egg enthusiasts and collectors. The book's content is noteworthy, but the high price-point may deter some potential buyers.
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Pros
- Beautifully produced book
- Interesting recipes
- Ideal for egg enthusiasts and collectors
Cons
- Confusing title
Platform Trust & Buyer Confidence
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
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Features & Benefits
- Debut volume of TASCHEN’s series with The Gourmand journal
- Original essays and archetype recipes celebrating culinary traditions around the world
- Illustrated with exclusive commissions by acclaimed still life photographers
- Features works from art history’s titans alongside texts from Ruth Reichl and Jennifer Higgie
- A visual and literary exploration of the powerhouse kitchen staple
- A collection of stories and recipes celebrating the link between food and culture
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