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Item #:
66781466
Amerex C260 Class K fire extinguisher for Kitchen Use
Item #:
66781466
AUD 695
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Imported from USA store
QTY:
Order now and get it around Tuesday, June 30
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Amerex invented the Class K fire extinguisher and was the first manufacturer to bring the product to commercial kitchens.
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What Stands Out
Class K Protection
Specifically designed for kitchen fires, the Amerex C260 effectively combats grease and oil fires, ensuring safety in commercial and residential kitchens.
Compact Size
Its compact design allows easy storage and accessibility in tight kitchen spaces, making it convenient for quick response during emergencies.
Durable Construction
Constructed with high-quality materials, this extinguisher offers long-lasting reliability and performance, providing peace of mind when it matters most.
Product Details
- Designed for effectively extinguishing commercial kitchen fires involving combustible media like vegetable or animal oils and fats
- Tested and approved by UL for restaurant fire hazards
- Utilizes a specially blended potassium acetate base agent with superior firefighting capability and no dry chemical residue
- Features a durable steel cylinder and metal valves
- Supplements existing cooking equipment automatic system protection for an extra margin of safety
- Includes a large loop stainless-steel pull pin, easy-to-follow directions on the label, and a wall bracket
| Item Weight | 12 lbs (5.44 kg) |
Who Should Buy?
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Home Chefs
Ideal for home chefs who frequently fry food, providing effective firefighting capability for kitchen grease fires.
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Restaurant Kitchens
Essential for restaurant kitchens where deep frying occurs, ensuring safety from potential fire hazards related to cooking oils.
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Catering Services
Suited for catering services that utilize portable cooking equipment, helpful in case of unexpected fires during events.
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General Use
Not suitable for general-use environments outside kitchens, as it specifically targets grease and not other fire types.
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Outdoor Grilling
Not ideal for outdoor grilling situations, where portable and non-pressurized options may provide better convenience and effectiveness.
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Non-Cooking Spaces
Unsuitable for offices and non-cooking environments, where different fire risks are present that require other extinguishers.
Product Description
Amerex C260 Class K fire extinguisher for Kitchen Use
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the Amerex C260 Class K fire extinguisher designed for?
Answer: The Amerex C260 Class K fire extinguisher is specifically designed for kitchen use, targeting fires fueled by cooking oils and fats. It effectively combats Class K fires, which are common in commercial kitchens, restaurants, and even home kitchens where cooking with oils is frequent. Its unique potassium-acetate based agent cools and smothers flames, minimizing the risk of re-ignition. This makes it crucial for any food establishment or kitchen setting to have this extinguisher on hand, ensuring safety in case of grease-related fires. -
Question:
How do you use the Amerex C260 fire extinguisher effectively?
Answer: To use the Amerex C260 fire extinguisher effectively, follow the PASS method: Pull the pin to unlock the device, Aim the nozzle at the base of the fire, Squeeze the handle to release the extinguishing agent, and Sweep the nozzle side-to-side until the fire is fully extinguished. Understanding how to use this extinguisher properly is vital because quick and correct action can prevent small kitchen fires from escalating into dangerous situations. -
Question:
Where should the Amerex C260 be placed in the kitchen?
Answer: The Amerex C260 should be strategically placed near cooking areas, but not so close that it could be engulfed by flames if a fire were to break out. Ideally, it should be mounted on a wall at an accessible height, away from ovens and deep fryers, yet close enough for quick access during an emergency. This ensures that anyone in the kitchen can swiftly retrieve the extinguisher when unexpected cooking fires occur. -
Question:
Why is Class K extinguishing agent essential for kitchen safety?
Answer: Class K extinguishing agents, like the one found in the Amerex C260, are critical for extinguishing fires involving cooking oils and fats, which burn at extremely high temperatures. Most common fire extinguishers are not effective against such fires and can potentially worsen the situation. Having a Class K extinguisher in your kitchen can save lives and property by effectively neutralizing these specific types of fires without creating additional harm. -
Question:
How often should I inspect the Amerex C260 fire extinguisher?
Answer: It is recommended to inspect the Amerex C260 fire extinguisher at least once a month to ensure that it is in good working condition. Check for physical signs of damage, ensure that the pressure gauge is in the green zone, and verify that the extinguisher is easily accessible. Regular inspections help maintain optimal performance, ensuring that you are always prepared in case of a fire emergency, ultimately contributing to a safer kitchen environment. -
Question:
Is the Amerex C260 fire extinguisher suitable for home kitchens?
Answer: Yes, the Amerex C260 fire extinguisher is suitable for home kitchens, especially if you frequently cook with oils or fats. Many home kitchens face the risk of grease fires. This extinguisher’s effectiveness against Class K fires provides an essential layer of safety for your home. Including it among your kitchen safety tools allows you to respond confidently to fire emergencies and protects your family and property. -
Question:
What makes the Amerex C260 different from other fire extinguishers?
Answer: The Amerex C260 stands out due to its specialized Class K extinguishing agent, specifically developed for kitchen fires involving cooking oils and fats. Unlike standard fire extinguishers that may inadequately address grease fires, the C260 efficiently cools, smothers, and prevents re-ignition. This specialized design not only ensures better safety but also increases the chances of extinguishing a fire effectively before it escalates. -
Question:
Can the Amerex C260 be used on other classes of fires?
Answer: While the Amerex C260 is primarily designed for Class K fires, it also meets the requirements for dealing with Class A fires, which involve ordinary combustibles like wood, paper, and cloth. However, it is not suitable for Class B fires involving flammable liquids or Class C fires involving electrical equipment. Understanding this ensures that you have the right tools available for the specific fire hazards present in your environment. -
Question:
Is training required to use the Amerex C260 fire extinguisher?
Answer: While training is not mandatory, it is highly recommended to familiarize yourself with the proper use of the Amerex C260 fire extinguisher. Knowledge and practice can significantly enhance your response in emergencies. Many local fire departments offer hands-on training on fire extinguisher usage. Being trained can empower you and your family or employees to act swiftly and effectively in the event of a fire, minimizing risk and damage. -
Question:
Where can I buy the Amerex C260 Class K fire extinguisher for Kitchen Use in Australia?
Answer: You can buy the Amerex C260 Class K fire extinguisher for Kitchen Use at Ubuy. Ubuy offers a wide variety of fire safety products, including this specific model, ensuring that you can find the right solution for your kitchen safety needs. With Ubuy, you also gain access to customer support and product information to help you make an informed purchase.
Amerex Fire Extinguishers Editorial Review
The Amerex C260 Class K fire extinguisher is an excellent choice for kitchen use, with a sleek and attractive stainless steel finish that blends well with modern kitchen decor. While it may be slightly heavier than some other models, the added weight is a small price to pay for the peace of mind that comes with having a reliable fire extinguisher on hand. Overall, customers praise the Amerex C260 for being a highly effective and essential safety tool, even if they hope they never have to use it.
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Pros
- Sleek and attractive stainless steel finish
- Highly effective for kitchen use
- Essential safety tool
Cons
- Slightly heavier than some other models
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 695
Order now and get it around Tuesday, June 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Class K fire extinguisher designed for commercial kitchen fires
- Utilizes specially blended potassium acetate base agent
- No dry chemical residue to clean up
- Durable with a steel cylinder and metal valves
- Supplements existing cooking equipment automatic system protection
- Tested and approved by UL for restaurant fire hazards