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- D2 Small Fish & Butchering Knife - Bombshell ...
D2 Small Fish & Butchering Knife - Bombshell Steel Kinmen Knife
AUD 247
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The Maestro Wu D-2 Small Fish or Boning knife is perfect for cutting small fish and butchering meats with precision and ease.
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What Stands Out
Product Details
| Blade Material | High Carbon Stainless Steel |
| Brand | Maestro Wu |
| Color | Silver/Black |
| Handle Material | Stainless Steel,Steel |
| Blade Edge | Double Bevel |
| Blade Length | 5.4 Inches (13.7 cm) |
| Construction Type | Forged |
| Item Weight | 5.5 Ounces (155.93 grams) |
| Blade Color | Silver |
| Is Dishwasher Safe | No |
| Item Length | 10.25 Inches (26 cm) |
| UPC | 852848005255 |
| Item Weight | 5.5 ounces (155.93 grams) |
| Date First Available | August 13, 2021 |
Who Should Buy?
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Professional Chefs
Ideal for chefs needing precision and versatility in fish preparation and butchering tasks.
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Fishing Enthusiasts
Perfect for anglers who require a compact, sharp knife for cleaning and filleting their catch.
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Outdoor Adventurers
Great for campers and hikers who need a durable knife for food prep while on trips.
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Beginner Home Cooks
Less suitable for novices who may struggle with the fine control required for this specialized knife.
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Heavy-Duty Tasks
Not ideal for users needing a knife for heavy-duty duties like cutting through bone or thick materials.
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Budget Buyers
May not be suitable for those looking for a low-cost option, as this knife tends to be premium priced.
Product Description
D2 Small Fish & Butchering Knife - Bombshell Steel Kinmen Knife
Customer Questions & Answers
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Question:
What is the primary use of the Maestro Wu D-2 knife?
Answer: It is primarily designed for cutting small fish and butchering meats. -
Question:
What material is the knife made from?
Answer: The knife is made from Bombshell steel, known for its durability. -
Question:
Is this knife suitable for beginners?
Answer: Yes, the knife is user-friendly and designed for precision cutting, making it suitable for both beginners and experienced cooks.
MaestroWu Chef's Knives Editorial Review
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AUD 247
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Features & Benefits
- Designed for cutting small fish with bones.
- Ideal for butchering meats by separating fat layers.
- Versatile knife also effective for scraping fish scales.
- Made from durable Bombshell Steel with a hardness of RC 58.
- Compact size at 5.4 inches, perfect for handling.
- A great gift with a unique story behind it.
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