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Japanese Chefs Knife ARITSUGU Gyuto Stainless Steel 240 mm 9.44 Kitchen Name
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Japanese Chefs Knife ARITSUGU Gyuto Stainless Steel 240 mm 9.44 Kitchen Name
You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
Japanese Chefs Knife ARITSUGU Gyuto Stainless Steel 240 mm 9.44 Kitchen Name

Japanese Chefs Knife ARITSUGU Gyuto Stainless Steel 240 mm 9.44 Kitchen Name

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You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
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What Stands Out

Premium Steel Quality
Crafted from high-quality stainless steel, this knife offers exceptional durability, rust resistance, and long-lasting sharpness, ensuring superior cutting performance in every culinary task.
Precision Blade Design
The 240 mm blade length and Gyuto shape provide ideal balance and control, making it perfect for a variety of kitchen tasks, from slicing meats to chopping vegetables with ease.
Traditional Craftsmanship
Each knife is handmade by skilled artisans in Japan, combining centuries-old techniques with modern innovation, resulting in a kitchen tool that exemplifies both beauty and functionality, perfect for professional and home chefs alike.

Product Details

Shop the authentic ARITSUGU Gyuto stainless steel knife for meat, fish, and vegetable cutting. Custom engraving available. Perfect for gifting occasions! Shop at Ubuy Australia
  • Stainless steel Gyuto knife designed for cutting fish, meat, and vegetables with ease
  • Thin, long blade with a sharp tip suitable for slicing meat, filleting fish, and chopping vegetables
  • Option to personalize the knife by engraving a name or message for special occasions
  • Made by Tsukiji ARITSUGU, a renowned brand with a long history of crafting sharp-edged Japanese swords
  • Blade length: Approx 240 mm (9.44 inches), total length: Approx 370 mm (14.56 inches)
  • Handle material: Black wood, blade thickness: Approx 2 mm, weight: Approx 250 g, hardness: 60+- HRC
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife's sharpness and balance make it ideal for professional chefs who need precision in their cooking tasks.

  • Cooking Enthusiasts

    Home cooks passionate about culinary skills will appreciate the performance and quality of this high-end Japanese knife.

  • Gift Seekers

    An excellent gift choice for culinary students or lovers of cooking, as it combines quality with aesthetics and functionality.

Not Suitable For
  • Casual Cooks

    Occasional cooks may find this knife more than they need, preferring simpler and less expensive options for basic tasks.

  • Budget Shoppers

    Those on a tight budget may want to consider more affordable knives, as this one is priced for premium quality.

  • Safety Concerns

    Inexperienced users may struggle with the sharpness, posing a risk of accidents in the kitchen without proper knife skills.

Product Description

Japanese Chefs Knife ARITSUGU Gyuto Stainless Steel 240 mm 9.44 Kitchen Name

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the primary use of the Japanese Chef's Knife ARITSUGU Gyuto?

    Answer: The Japanese Chef's Knife ARITSUGU Gyuto is primarily designed for a variety of cutting tasks in the kitchen, including slicing, dicing, and chopping meat, vegetables, and fish. The Gyuto style is renowned for its versatile blade shape that combines the best features of both Western and Japanese knives. This makes it an excellent choice for home cooks and professional chefs alike, facilitating precision cuts and enhancing culinary presentation.
  • Question: What materials are used in the construction of the ARITSUGU Gyuto?

    Answer: The ARITSUGU Gyuto is crafted from high-quality stainless steel, giving you durability and resistance to rust and staining. Stainless steel is a popular choice for chef's knives due to its ability to maintain a sharp edge over extended periods. This allows for excellent performance during meal prep, whether you're preparing a simple vegetable salad or intricate sushi rolls, while also ensuring longevity in a busy kitchen.
  • Question: How do I properly care for and maintain the ARITSUGU Gyuto?

    Answer: To maintain the ARITSUGU Gyuto, hand washing is recommended with mild soap and warm water, followed by immediate drying to prevent tarnishing. Avoid using abrasive sponges to keep the blade pristine. Regular sharpening will enhance performance, and utilizing a honing rod before each use can maintain the blade’s edge. Proper care ensures that the knife remains a reliable tool for culinary tasks, providing precision and ease of use.
  • Question: Is the ARITSUGU Gyuto suitable for beginners in cooking?

    Answer: Yes, the ARITSUGU Gyuto is suitable for beginners, thanks to its balanced weight and ergonomic handle design, which provide comfort during use. While it offers professional-grade performance, its versatility allows novice cooks to explore a wide range of culinary techniques without feeling overwhelmed. This makes the knife an excellent investment for anyone looking to develop their skills in the kitchen.
  • Question: What is the length of the blade on the ARITSUGU Gyuto?

    Answer: The blade of the ARITSUGU Gyuto measures 240 mm, which is approximately 9.44 inches. This length offers a perfect balance between control and cutting efficiency, making it ideal for various tasks such as chopping vegetables or slicing through large cuts of meat. The length is designed to provide ample reach while still allowing for precision, catering to both intricate and larger food preparations.
  • Question: Can the ARITSUGU Gyuto be used on all types of cutting boards?

    Answer: While the ARITSUGU Gyuto can be used on most cutting boards, it is recommended to use bamboo or wooden boards for optimal care of the blade. These materials are gentler on the knife's edge compared to harder surfaces like glass or ceramic, ensuring that the blade remains sharp for longer. Utilizing the right cutting board enhances your overall cooking experience by making each cut smoother and more efficient.
  • Question: What are some recommended cooking tasks for the ARITSUGU Gyuto?

    Answer: The ARITSUGU Gyuto excels in various cooking tasks, including slicing meat, dicing vegetables, and filleting fish. Its sharp edge and precision design allow for effortless cutting, whether you're preparing a quick stir-fry or an elaborate dish for a dinner party. This knife is designed for culinary versatility, making it a go-to tool for gourmet chefs and everyday home cooks alike.
  • Question: What makes the ARITSUGU Gyuto different from other chef's knives?

    Answer: The ARITSUGU Gyuto distinguishes itself through its authentic Japanese craftsmanship, combining traditional techniques with modern stainless steel technology. Its thin blade enables finer cuts and precision control, setting it apart from Western-style chef's knives, which tend to be thicker. This unique design enhances culinary skills, making it perfect for delicate tasks such as sushi preparation or intricate vegetable presentations.
  • Question: What is the handle material of the ARITSUGU Gyuto?

    Answer: The handle of the ARITSUGU Gyuto is typically made from a durable and aesthetically pleasing material, often traditional wood or a high-quality synthetic composite. This design not only offers a comfortable grip during prolonged use but also contributes to the knife’s overall balance and maneuverability. This ergonomic design allows for better control while chopping, enhancing your comfort and cooking efficiency.
  • Question: Where can I buy the Japanese Chef's Knife ARITSUGU Gyuto Stainless Steel 240 mm in Australia?

    Answer: You can buy the Japanese Chef's Knife ARITSUGU Gyuto Stainless Steel 240 mm on Ubuy, which offers a straightforward purchasing experience and various payment options. Ubuy specializes in providing high-quality kitchen tools and ensures that this knife is available for you to enhance your culinary skills right away.

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Features & Benefits

  • Stainless steel Gyuto knife for cutting meat, fish, and vegetables
  • Thin, long blade with a sharp tip
  • Ideal for slicing steaks, filleting fish, chopping vegetables, and peeling fruits
  • Free engraving service to personalize the knife
  • Perfect as a wedding gift, birthday gift, or for the opening of a new business
  • Inherited high technique from making Japanese swords for Samurai since 1560

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