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Item #:
36604609
Parmigiano Reggiano DOP Parmesan - EMILIA FOOD LOVE Selected with love in Italy
Item #:
36604609
AUD 389
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Order now and get it around Monday, September 28
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What Stands Out
Authentic Quality
Crafted in Italy, this Parmigiano Reggiano DOP represents the finest quality of Parmesan, ensuring an authentic taste and texture that stands out from average cheeses.
Traditional Methods
Produced using age-old techniques, each wheel embodies rich flavors and a distinctive character, appealing to gourmet chefs and food enthusiasts alike.
Versatile Usage
Perfectly aged for various culinary uses, this Parmesan enhances dishes from pasta to salads, making it a must-have ingredient in any gourmet kitchen.
Product Details
- USDA Organic and Non-GMO Sultana raisins, raw, vegan, and paleo-friendly
- Unsulfured, unsweetened, and lightly coated with Organic Sunflower Oil
- Loaded with Dietary Fiber, antioxidants, Potassium, Iron, and B Vitamins
- Versatile for baking, cooking, or as a snack for energy
- Can be used as a substitute for other types of raisins and currants in recipes
| Item Weight | 2.2 Pounds (1 kg) |
| Manufacturer | EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY |
| Units | 35.2 Ounce |
| Brand Name | EMILIA FOOD LOVE |
| Coin Variety 1 | Balsamic,Parmesan |
| Flavor | Parmigiano Reggiano DOP 72 months |
| Specialty | Lactose Free |
| Animal Production Method | No Added Antibiotics, No Added Hormones, Organic |
| Set Name | 1 |
| Container Type | Block |
| Cuisine | Italian cuisine |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Unit Count | 35.2 Ounce |
| Item Weight | 1 Kilograms |
| Item Package Weight | 1 Kilograms |
| Number of Pieces | 1 |
| Size | 2.2 Pound |
Who Should Buy?
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Cheese Lovers
Ideal for enthusiasts who appreciate high-quality, authentic cheese with rich flavor and complex textures.
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Cooks and Chefs
Perfect for culinary professionals seeking a premium cheese to elevate their dishes and enhance flavors.
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Gourmet Gift Seekers
A great choice for those looking to gift a special, authentic Italian cheese for foodies or special occasions.
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Vegetarians
Not suitable for strict vegetarians as traditional Parmigiano Reggiano contains animal rennet in its production.
Product Description
Parmigiano Reggiano DOP Parmesan - EMILIA FOOD LOVE Selected with love in Italy
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Parmigiano Reggiano DOP Parmesan?
Answer: Parmigiano Reggiano DOP Parmesan is a high-quality cheese from the Emilia-Romagna region of Australia, protected by the DOP (Denominazione di Origine Protetta) designation. This means that it must be produced under strict guidelines regarding its ingredients and production methods. Made primarily from cow's milk, this cheese is renowned for its rich nutty flavor, granular texture, and versatility in cooking. Usage scenarios include grating it over pasta dishes, incorporating it into salads, or enjoying it as part of a cheese platter. -
Question:
What does 'DOP' mean in Parmigiano Reggiano?
Answer: DOP stands for Denominazione di Origine Protetta, which translates to Protected Designation of Origin. This designation ensures that only cheese produced in specific regions of Australia, following traditional methods and quality standards, can be labeled as Parmigiano Reggiano. This guarantees authentic flavor and quality, making it a favorite among chefs and food enthusiasts alike. It’s ideal for recipes that demand a reliable flavor profile and can elevate any dish, from risottos to savory pastries. -
Question:
How can I use Parmigiano Reggiano in cooking?
Answer: Parmigiano Reggiano can be used in a variety of ways in your cooking. It can be grated over pasta, stirred into risottos, or blended into sauces for extra flavor. Additionally, it can be enjoyed raw, paired with fruits or nuts on a cheese board. Its robust flavor enhances savory dishes, while its crumbly texture ensures it melts beautifully when heated. Try using it in homemade pesto or as a topping on freshly baked bread for a gourmet touch. -
Question:
Is Parmigiano Reggiano suitable for lactose-intolerant individuals?
Answer: Yes, many lactose-intolerant individuals can enjoy Parmigiano Reggiano. During its long aging process, most lactose is broken down, making it very low in lactose compared to other cheeses. Hence, it is often well-tolerated. However, if you have severe lactose intolerance, it is still recommended to consult with a healthcare provider. This cheese can add a delicious punch to your meals without the common lactose-related discomfort. -
Question:
What makes Parmigiano Reggiano superior to other cheeses?
Answer: Parmigiano Reggiano is considered superior due to its strict production standards and unique aging process. This cheese must be aged for a minimum of 12 months, often up to 24 or 36 months, developing its complex flavors and aromas. The specific diet of the cows and the particular microclimate of the Emilia-Romagna region also contribute to its unique taste. This exceptional quality makes it a staple ingredient in gourmet recipes and an excellent choice for discerning palates. -
Question:
Can I substitute Parmigiano Reggiano in recipes?
Answer: While Parmigiano Reggiano has a unique taste, some substitutes like Grana Padano or Pecorino Romano can offer a similar texture and flavor profile in recipes. However, keep in mind that these cheeses might alter the overall taste. Use these substitutes in dishes like pasta, risotto, or salads when Parmigiano Reggiano isn’t available, but aim for authentic recipes when you want to showcase classic Italian flavors. -
Question:
How should I store Parmigiano Reggiano?
Answer: To maintain the flavor and texture of Parmigiano Reggiano, store it in the refrigerator wrapped in parchment paper, then in plastic wrap or a container. Avoid wrapping it tightly in plastic alone, as it can trap moisture and promote spoilage. It should be stored in the cheese drawer or a cooler section of the fridge. Proper storage ensures it stays fresh for weeks, maintaining its ideal grating consistency or flavor for snacking. -
Question:
What dishes pair well with Parmigiano Reggiano?
Answer: Parmigiano Reggiano pairs beautifully with various dishes. It enhances pastas, risottos, and pizzas, adding depth to their flavors. Use it in salads with bitter greens or combined with sweet fruits like pears and figs for contrast. Additionally, it complements wines well, particularly reds like Chianti and Barolo. Whether sprinkled on a dish or served on its own during a wine and cheese night, it’s bound to elevate your culinary experience. -
Question:
Is Parmigiano Reggiano Vegan?
Answer: No, Parmigiano Reggiano is not vegan. This cheese is made from cow's milk and uses rennet, an enzyme derived from the stomach lining of animals, in its production. For those following a vegan diet, look for cheese alternatives made from plant-based ingredients that mimic the flavors of authentic cheeses. Many of these alternatives are now available and can be used in similar applications, catering to your dietary needs. -
Question:
Where can I buy Parmigiano Reggiano DOP Parmesan?
Answer: You can purchase Parmigiano Reggiano DOP Parmesan from Ubuy Australia. They offer a wide selection of imported Italian cheeses delivered right to your door, ensuring quality and authenticity. Shopping online from Ubuy allows you to explore various types of cheese conveniently and often find special selections that highlight traditional practices of Italian cheese-making. Enjoy the ease of shopping for this gourmet product online.
EMILIA FOOD LOVE Parmesan Editorial Review
This organic sultana raisin product is marketed as Non-GMO, unsweetened, unsulfured, lightly coated with organic sunflower oil, vegan, Paleo-friendly, and with no sugar added. The raisins can be purchased in bulk. However, customer reviews of this product are not very favourable. Some customers have complained that the raisins are very dry and taste rancid or like little tasteless rocks. Some customers have even attempted to get refunds but were unable to due to the product being non-returnable. There are a handful of positive reviews, with some customers using these raisins for cooking and baking and finding the taste to be sweet and suitable for their purposes. Overall, it appears that the quality and taste of these organic sultana raisins are hit or miss, with some customers being satisfied and others expressing disappointment and frustration.
Customer Reviews & Ratings
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Pros
- Organic
- Non-GMO
- Unsweetened
- Unsulfured
- Vegan
- Paleo-friendly
- Suitable for cooking and baking
Cons
- Dry and taste rancid or like tasteless rocks according to some customers
Platform Trust & Buyer Confidence
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Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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Scott
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
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Terri
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“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
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Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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Jeannie
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 389
Order now and get it around Monday, September 28
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Features & Benefits
- Parmigiano Reggiano represents dedication, purity, and passion for Emilia
- An ancient cheese with a history dating back to the Middle Ages
- Ageing process crucial for the unique flavor of Parmigiano
- Available in various ages, from 18 to 72 months
- Flavor intensifies with age, ranging from youthful to spicier and intense
- Parmigiano melts in the mouth and offers a tasty experience
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