King Arthur
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King Arthur Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds Pack of 12
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King Arthur Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds Pack of 12
Our all-purpose flour is an essential ingredient for every baker yielding exceptional results.
King Arthur Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds Pack of 12
Item #: 67488926

King Arthur Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds Pack of 12

Item #: 67488926

AUD 20

Price Details

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*All items will import from US

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Order now and get it around Friday, July 17
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Our all-purpose flour is an essential ingredient for every baker yielding exceptional results.
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What Stands Out

Non-GMO Verified
Made from carefully sourced grains, this flour guarantees non-GMO quality, catering to health-conscious bakers prioritizing purity in their cooking and baking endeavors.
Kosher Certification
Certified kosher, this flour meets stringent dietary standards, appealing to consumers who seek products aligned with their dietary laws without sacrificing taste or quality.
Versatile Use
Perfect for various baking needs, this all-purpose unbleached flour delivers exceptional results in breads, pastries, and cakes, making it an essential ingredient for any home baker.

Product Details

Discover King Arthur All-Purpose Flour at Ubuy Australia. Non-GMO Project Verified, Certified Kosher, and preservative-free. Shop now for 10 pounds of quality flour.
  • Unbleached and unbromated all-purpose flour
  • Versatile flour suitable for bread, scones, cakes, and more
  • Can be used in any recipe calling for plain or all-purpose flour
  • Ideal for a wide range of baking, from brownies to yeast bread
  • Certified kosher with 11.7% protein content
  • Prized by chefs, bakeries, and culinary schools for its consistency and performance
Item Weight10 lbs (4.54 kg)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Bakers

    Ideal for amateur and professional bakers seeking high-quality flour for versatile recipes including bread, pastries, and cookies.

  • Health-Conscious Users

    Great for those avoiding preservatives and seeking Non-GMO verified products for healthier baking alternatives.

  • Kosher Dieters

    Certified kosher, making it suitable for individuals observing dietary laws and looking for reliable, permitted ingredients.

Not Suitable For
  • Gluten-Free Users

    Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat flour.

  • Occasional Users

    Not ideal for occasional bakers who may not need 24 pounds of flour, leading to possible spoilage.

  • Budget Shoppers

    May not be the best choice for price-sensitive consumers seeking less expensive flour options.

Product Description

King Arthur Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds Pack of 12

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the benefits of using King Arthur Baking Unbleached All-Purpose Flour?

    Answer: King Arthur Baking Unbleached All-Purpose Flour is prized for its premium quality, offering high protein content that enhances the texture and rise of baked goods. The unbleached process retains natural flavor and nutrients, making it superior for a variety of recipes, from breads to pastries. Additionally, this flour is non-GMO and kosher certified, aligning with health-conscious choices and dietary restrictions. Use it in everyday baking or for special occasions to elevate your culinary creations.
  • Question: Can I use King Arthur Unbleached All-Purpose Flour for gluten-free recipes?

    Answer: King Arthur Baking Unbleached All-Purpose Flour is not gluten-free as it contains wheat flour. For those seeking gluten-free baking options, consider exploring King Arthur's specific gluten-free flour products. These alternatives are formulated to mimic the properties of wheat flour, ensuring that your gluten-free recipes maintain a delightful texture and taste. It's important to use products specifically labeled as gluten-free for best results in baking.
  • Question: Is King Arthur Baking Unbleached All-Purpose Flour suitable for professional bakers?

    Answer: Absolutely! King Arthur Baking Unbleached All-Purpose Flour is favored by professional bakers for its consistency and high quality. The reliable performance in various baking scenarios, including artisan breads, cakes, and pastries, makes it a go-to choice. With its balanced protein content, this flour provides optimal structure and flavor, essential for achieving baking perfection. Whether you're a novice or a seasoned pro, this flour delivers superb results every time.
  • Question: How should I store King Arthur Baking Unbleached All-Purpose Flour?

    Answer: For optimal freshness, store King Arthur Baking Unbleached All-Purpose Flour in a cool, dry place. An airtight container is ideal to prevent moisture absorption and keep pests out. This flour can also be stored in the refrigerator for extended shelf life. Proper storage ensures that you maintain the product’s quality, aroma, and performance in your recipes. Check for any signs of spoilage or off smells before using, as this can affect your baked goods.
  • Question: Can I substitute King Arthur Unbleached All-Purpose Flour with other flours?

    Answer: Yes, you can substitute King Arthur Unbleached All-Purpose Flour with various flours, but it may alter the texture and taste of your final products. For instance, whole wheat flour adds more fiber but may require additional liquid in your recipes. If using cake flour, expect a lighter texture but slightly less structure. It’s best to experiment in smaller batches until you achieve your desired results. Understanding the differences between flours will help you make better substitutions.
  • Question: What types of recipes can I make with King Arthur Baking Unbleached All-Purpose Flour?

    Answer: King Arthur Baking Unbleached All-Purpose Flour is incredibly versatile and perfect for a wide array of recipes. Whether you're making chewy artisan breads, deluxe pancakes, indulgent cakes, or flaky pastries, this flour provides stellar results. Its high protein content aids in gluten development, enhancing the structure of your baked goods. Feel free to explore various baking adventures from everyday muffins to holiday treats, all while enjoying consistent quality.
  • Question: Is this flour suitable for making sourdough bread?

    Answer: Yes, King Arthur Baking Unbleached All-Purpose Flour is an excellent choice for making sourdough bread. Its high protein content facilitates gluten formation, providing the necessary structure and chewiness associated with great sourdough. The quality of this flour also helps with fermentation, allowing for a robust rise and flavor development. Whether you're a beginner or an experienced sourdough baker, this flour will support your creativity in crafting delicious loaves.
  • Question: What makes King Arthur Baking Unbleached All-Purpose Flour different from bleached flour?

    Answer: The key difference between unbleached and bleached flour is the processing method. King Arthur Baking Unbleached All-Purpose Flour is minimally processed, retaining natural enzymes and flavor, which contribute to better taste and texture in baked goods. Unlike bleached flour, the unbleached variety undergoes no chemical whitening, resulting in a more wholesome product. This flour not only enhances the flavor of your recipes but also aligns with many health-focused baking practices.
  • Question: Can I buy King Arthur Baking Unbleached All-Purpose Flour in bulk?

    Answer: Yes, many retailers offer bulk purchasing options for King Arthur Baking Unbleached All-Purpose Flour. Buying in larger quantities can be cost-effective for avid bakers who regularly use this high-quality flour. Bulk purchasing also ensures that you always have sufficient flour ready for your baking projects, whether they are for personal use or for baking for events. Consider checking local grocery or specialty food stores for bulk purchasing opportunities.
  • Question: Where can I buy King Arthur Baking Unbleached All-Purpose Flour in Australia?

    Answer: You can purchase King Arthur Baking Unbleached All-Purpose Flour from Ubuy in Australia. Ubuy offers a wide selection of King Arthur Baking products, ensuring that you receive high-quality flour conveniently. Their platform provides a seamless shopping experience, making it easy to add this premium baking flour to your pantry. By choosing Ubuy, you ensure that you're getting the authentic and versatile flour needed for your baking endeavors.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 20

Order now and get it around Friday, July 17

QTY:

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Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Unbleached and unbromated flour for versatile baking.
  • Perfect for bread, cakes, and delicate pastries.
  • Milled from the finest American wheat for consistent performance.
  • Non-GMO Project Verified and Certified Kosher.
  • 11.7% protein content ideal for various recipes.
  • Trusted by chefs and bakeries nationwide since 1790.

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