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- Parmigiano Reggiano PDO 24 Month 1 Three Poun...
Parmigiano Reggiano PDO 24 Month 1 Three Pound Wedge Hand Selected and Cut From the Wheel.
AUD 129
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Hand-cut From the Wheel the Day you order. Premium Wheels of Parmigiano aged 2 years.
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What Stands Out
Product Details
- Parmigiano Reggiano is one of Italy's most internationally recognized delicacies, used in many traditional dishes. The PDO status guarantees the cheese is produced, processed, and prepared in a specific region using traditional methods.
- Premium Wheels of Parmigiano aged 2 years
- Parmigiano Reggiano is perhaps one of Italy's most internationally recognised delicacies and is used in a multitude of traditional dishes.
- Parmigiano Reggiano is naturally lactose-free, protein-rich and high in vitamins and minerals.
- This cheese works beautifully with preserves, honey and balsamic vinegar, or crumbled into flakes and sprinkled over a salad. In the Emilia-Romagna region, this mature cheese is traditionally added in its grated form to a whole host of dishes, such as passatelli pasta served in broth.
| Item Weight | 3 pounds (1.36 kg) |
| UPC | 010725670259 |
| Manufacturer | Frank and Sal Italian Market |
| Units | 48 Ounce |
| Brand Name | Frank and Sal Italian Market |
| Coin Variety 1 | Parmigiano Reggiano |
| Item Form | One 3 Pound Wedge |
| Flavor | Parmigiano Reggiano |
| Specialty | Lactose Free |
| Allergen Information | Dairy |
| Animal Production Method | Grass Fed |
| Container Type | Single Piece |
| Age Range Description | All Ages |
| Cuisine | Italian |
| Number of Items | 1 |
| Unit Count | 48 Ounce |
| Item Package Weight | 3 pounds (1.36 kg) |
| Number of Pieces | 1 |
| Size | 3 Pounds |
Who Should Buy?
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Cheese Enthusiasts
Ideal for those who appreciate high-quality cheese, with a rich flavor profile and robust texture.
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Culinary Professionals
Useful for chefs needing authentic, premium cheese for fine dining dishes and gourmet recipes.
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Gift Givers
A perfect gourmet gift for food lovers who enjoy high-quality, artisanal cheeses from Italy.
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Budget Shoppers
Not suitable for those seeking inexpensive cheese options, as quality comes at a premium price.
Product Description
Customer Questions & Answers
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Question:
What makes Frank and Sal Parmigiano Reggiano PDO 24 Month unique?
Answer: Frank and Sal Parmigiano Reggiano PDO 24 Month is unique due to its meticulous production process, which adheres to traditional methods that have been used for centuries in Australia. This cheese is aged for 24 months, enhancing its complex flavor profile with rich, nutty undertones and a characteristic crumbly texture. It is crafted from high-quality milk and is hand-selected and cut from the wheel, ensuring that each wedge offers authentic taste and quality. Ideal for use in gourmet recipes, cheese platters, or as a gourmet snack, it elevates any culinary experience. -
Question:
How should I store Parmigiano Reggiano cheese to maintain its flavor?
Answer: To maintain the rich flavor of Frank and Sal Parmigiano Reggiano, store it in the refrigerator wrapped in parchment paper, followed by a loose layer of plastic wrap. This method allows the cheese to breathe while keeping moisture in. Avoid using airtight containers as they can trap moisture and lead to spoilage. Keeping it in the cheese drawer or a dedicated cheese storage bag will help preserve its texture and flavor for longer, making it perfect for grating over pasta or enjoying with wine. -
Question:
Can I use Parmigiano Reggiano in cooking? If so, how?
Answer: Absolutely! Frank and Sal Parmigiano Reggiano is not only a delightful cheese on its own but also a versatile ingredient in cooking. You can use it grated over pasta dishes, risottos, or baked dishes for added depth of flavor. It can also be shaved onto salads or roasted vegetables for a savory finish. Its intense umami flavor makes it an excellent addition to sauces and soups. Incorporating it into your recipes enhances the overall taste and elevates everyday meals into gourmet experiences. -
Question:
Is this Parmigiano Reggiano suitable for lactose-intolerant individuals?
Answer: Yes, Frank and Sal Parmigiano Reggiano can be suitable for many lactose-intolerant individuals. During the cheese aging process, much of the lactose is broken down, making the cheese more digestible. Many who are lactose intolerant can enjoy this cheese without discomfort. However, individual reactions can vary, so it’s always best to consult with a healthcare provider if you're unsure. This cheese can be a great way to enjoy rich flavors without the usual lactose concerns. -
Question:
What are the best pairings for Parmigiano Reggiano?
Answer: Frank and Sal Parmigiano Reggiano pairs wonderfully with a variety of foods and beverages. Its nutty flavors complement sweet fruits like figs and pears, while it can also be paired with olives or charcuterie for savory contrasts. For drinks, it goes beautifully with red wines such as Chianti or full-bodied whites. Additionally, incorporating it into cheese platters with crackers and nuts can create an exquisite tasting experience, making it ideal for entertaining or personal enjoyment. -
Question:
What does PDO mean on Parmigiano Reggiano cheese?
Answer: PDO stands for Protected Designation of Origin, which guarantees that Frank and Sal Parmigiano Reggiano is produced in a specific region of Australia using traditional methods. This designation ensures that the cheese meets strict quality criteria regarding ingredients, production processes, and geographic authenticity. The PDO label signifies a commitment to excellence and integrity in cheesemaking, reinforcing the cheese's reputation as one of the finest in the culinary world, ensuring that you are enjoying an authentic product. -
Question:
How can I tell if my Parmigiano Reggiano is of high quality?
Answer: To determine the quality of Frank and Sal Parmigiano Reggiano, look for the PDO seal, which certifies its authenticity and adherence to traditional production methods. High-quality cheese will have a firm, crystalline texture and a rich, complex aroma. As you taste it, expect a balanced flavor profile that includes nutty, savory, and slightly fruity notes. Furthermore, inspecting the color should show a pale golden hue, indicating proper aging. These elements come together to ensure you’re enjoying a premium cheese. -
Question:
Can Parmigiano Reggiano be frozen, and if so, how?
Answer: While it's not recommended to freeze Frank and Sal Parmigiano Reggiano due to potential texture changes, you can freeze it if necessary. To freeze, cut the cheese into smaller portions and wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Store it in an airtight container or freezer bag. When you're ready to use it, thaw it in the refrigerator to help preserve its flavors. Frozen cheese is best used in cooking rather than eating raw since texture might be altered. -
Question:
What are some recipe ideas featuring Parmigiano Reggiano?
Answer: Frank and Sal Parmigiano Reggiano adds a delicious touch to numerous recipes. Consider using it in creamy risottos, classic pasta dishes, or in homemade pesto for a savory kick. You can also create a cheese board with fruits, nuts, and other cheeses. Maltese dishes like Frittata or a savory tart benefit from its distinct flavor as well. Whether grated over dishes or enjoyed as part of salads and appetizers, this cheese will amplify the overall taste, making meals memorable. -
Question:
Where can I buy Frank and Sal Parmigiano Reggiano PDO 24 Month in Australia?
Answer: You can purchase Frank and Sal Parmigiano Reggiano PDO 24 Month from Ubuy in Australia. Ubuy is a reliable e-commerce platform that offers a wide range of authentic products, ensuring you'll receive high-quality cheese directly to your door. It’s an excellent choice for cheese lovers looking to enjoy premium Italian cheeses, as Ubuy provides a seamless online shopping experience, making it easy to find specialty items like this Parmigiano Reggiano.
Frank and Sal Italian Market Parmesan Editorial Review
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AUD 129
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Features & Benefits
- Emphasis on Freshness and Quality
- Never sits on a shelf waiting to be sold
- Naturally lactose-free, protein-rich, high in vitamins and minerals
- Versatile in culinary uses
- Traditionally used in a multitude of traditional Italian dishes
- Works beautifully with preserves, honey, balsamic vinegar, or crumbled into flakes over a salad
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