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Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten.
Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Item #: 33383367

Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA

Item #: 33383367

AUD 25

Price Details

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Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten.
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What Stands Out

Organic Quality
Crafted from 100% organic millet, ensuring you receive a pure, natural product free from harmful chemicals and pesticides, perfect for health-conscious consumers.
Nutritional Benefits
Rich in protein, fiber, and essential minerals, this flour enhances dietary quality, making it ideal for vegan and gluten-free diets.
Versatile Use
Ideal for baking and cooking, this stone-ground millet flour can be used to create various dishes, satisfying diverse culinary needs.

Product Details

Shop Food to Live Organic Millet Flour, 8 Ounces Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA online at a best price in Australia. B08Y63NGDC
  • ✔️GLUTEN-FREE FLOUR: Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten.
  • ✔️DELICIOUSLY NUTTY: Millet has a pleasantly nutty and buttery flavor, and so all treats made with millet flour.
  • ✔️HIGH PROTEIN AND OTHER NUTRIENTS: This flour contains calcium, iron, B vitamins, and lots of protein, fiber, and made out of stone-ground millet.
  • ✔️EASY TO USE: You can use organic millet flour in any baking recipes replacing a small portion of the all-purpose flour in the recipe to enhance the taste.
  • ✔️ADDS TEXTURE: Organic millet flour will help to add texture to the dough, which makes it a great addition to gluten-free flour mixes.
Product Dimensions 2 x 4 x 6 inches (5.1 x 10.2 x 15.2 cm); 8 ounces (226.8 grams)
UPC 840374812645
Manufacturer Food to Live
Units 8 Ounce
Brand NameFood to Live
SpecialtyGMO Free
Diet TypeKosher, Vegan, Vegetarian
Item FormRaw
Global Trade Identification Number00840374812645
Age Range DescriptionAll Ages
CuisineAmerican cuisine
Item Weight8 ounces (226.8 grams)
Item Package Weight0.23 kg
Number of Items1
Unit Count8 Ounce
Size8 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Ideal for those prioritizing health, this flour is organic, non-GMO, and vegan, providing a nutritious option.

  • Gluten-Free Bakers

    Excellent choice for gluten-free baking, millet flour serves as a suitable alternative for traditional wheat flour.

  • Bulk Buyers

    Those looking to stock up on quality flour will benefit from this bulk option at an economical price.

Not Suitable For
  • Traditional Bakers

    Not suitable for typical bread recipes, as its lack of gluten may affect texture and rise.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material. As certified by

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification

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Customer Questions & Answers

  • Question: What are the health benefits of Food to Live Organic Millet Flour?

    Answer: Food to Live Organic Millet Flour is packed with nutrients, including protein, fiber, and essential minerals like magnesium and phosphorus. It is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Additionally, incorporating millet flour into your diet can support digestive health and enhance heart function. Because it's versatile, you can use it in a variety of recipes, including gluten-free bread, healthy pancakes, and even thickening agents for soups and sauces.
  • Question: Is the Food to Live Organic Millet Flour suitable for baking?

    Answer: Absolutely! Food to Live Organic Millet Flour is a great baking alternative. Its fine texture and mild flavor make it ideal for baked goods like bread, muffins, and cookies. When used in combination with other flours, it enhances the nutritional profile of your baked recipes. It's especially popular in gluten-free baking, serving as a substitute for traditional wheat flour while providing valuable vitamins and minerals.
  • Question: How should I store Food to Live Organic Millet Flour?

    Answer: To maintain the freshness of Food to Live Organic Millet Flour, it is best stored in an airtight container in a cool, dry place, away from direct sunlight. If you purchase in bulk, consider refrigerating or freezing it to prolong its shelf life. Proper storage not only prevents spoilage but also maintains the flour’s quality, ensuring you enjoy its nutritious benefits in every recipe you make.
  • Question: What is the difference between stone ground and regular millet flour?

    Answer: Stone ground millet flour is milled using traditional methods that preserve the flour's natural oils and nutrients, resulting in a coarser texture and richer flavor. This method retains the whole grain's fiber and minerals better than conventional milling techniques, which can strip away nutrients. As a result, stone-ground millet flour, like the one from Food to Live, provides superior nutrition and a fresher taste, making it more beneficial for your recipes.
  • Question: Can I use Food to Live Organic Millet Flour for thickening sauces?

    Answer: Yes, you can use Food to Live Organic Millet Flour as a thickening agent for sauces and soups. Simply combine it with a bit of cold water to create a slurry before adding it to your dish. Millet flour gives sauce a smooth texture while enriching it with nutrients. Experiment with creating creamy gravies or rich sauces for pasta and casseroles, where it's sure to elevate the flavor and nutrition.
  • Question: Is Food to Live Organic Millet Flour non-GMO and vegan?

    Answer: Yes, Food to Live Organic Millet Flour is both non-GMO and vegan. This means it is made from organic millet without any genetically modified organisms, ensuring a safe choice for health-conscious consumers. As a vegan-friendly product, it’s perfect for anyone following plant-based diets or looking to incorporate more whole grains into their meals without compromising their values.
  • Question: What recipes can I make with Food to Live Organic Millet Flour?

    Answer: Food to Live Organic Millet Flour can be used in countless recipes. You can bake gluten-free breads, prepare fluffy pancakes, create nutritious energy bars, or even make millet flour tortillas. Incorporating this flour into your cooking not only diversifies your meals but adds a healthy twist that boosts overall nutrition. It's perfect for experiments in the kitchen, like creating unique baked goods or international dishes such as millet porridge.
  • Question: How does millet flour compare to other gluten-free flours?

    Answer: Millet flour is often praised for its mild flavor and adaptability in recipes compared to other gluten-free flours. Unlike almond or coconut flours, it has a light texture and can easily be incorporated into various dishes. It’s also higher in essential amino acids, making it a protein-rich option for gluten-free cooking. Combining millet flour with other gluten-free flours can enhance textures and flavors while maintaining nutrition, making it versatile for baking and cooking.
  • Question: Where can I buy Food to Live Organic Millet Flour?

    Answer: You can purchase Food to Live Organic Millet Flour from Ubuy in Australia. Ubuy offers a convenient platform for buying this product, ensuring you get high-quality organic millet flour delivered straight to your doorstep. Whether you're stocking up or trying it for the first time, Ubuy provides an accessible way to enjoy this nutritious ingredient.
  • Question: What makes Food to Live Organic Millet Flour a sustainable choice?

    Answer: Food to Live Organic Millet Flour is sourced from sustainable farming practices that prioritize environmental health. Being organically grown means no harmful pesticides or fertilizers are used, benefiting both the soil and the ecosystem. Choosing organic millet flour supports sustainable agriculture, which is crucial for preserving biodiversity and reducing carbon footprints. By integrating millet flour into your diet, you contribute to a more sustainable and responsible food system.

Food to Live Millet Editorial Review

Food to Live Organic Millet Flour has received mostly positive reviews from customers. Some have found it to be a great addition to their gluten-free diet, especially for thickening gravies or using in baking. Users have also appreciated the good price and taste of the product, with some customers even finding it better than store-bought bread. However, one user did mention that they found it to have a slightly bitter taste. Another user preferred Jowar flour instead.

Customer Reviews & Ratings

294 customers ratings
  • 5 Star
    76%
  • 4 Star
    14%
  • 3 Star
    3%
  • 2 Star
    2%
  • 1 Star
    5%

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Pros

  • Useful for thickening gravies in gluten-free diets
  • Good for mixing with other flours for baking
  • Good price and taste

Cons

  • Slightly bitter taste for some users

Platform Trust & Buyer Confidence

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4/5 294 reviews
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Chris
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“Promt delivery. Seems like a good product.”

22 July 2026 · via Trustpilot
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Scott
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”

11 July 2026 · via Trustpilot
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Terri
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“so easy to order delivery was way earlier than i expected”

3 July 2026 · via Trustpilot
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Gavin
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”

21-Jul-26 · via Trustpilot
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Jeannie
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”

17-Jul-26 · via Trustpilot
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