Features & Benefits
- Smaller-size fat particles in goat milk produce a softer curd in the stomach, making it more easily digestible.
- No artificial flavors or preservatives, less processed than plant-based milks, and with 7 grams of protein per serving.
- Goat milk contains less lactose than cow milk, making it suitable for people with lactose sensitivities.
- Dairy goats need less water per gallon of milk produced and produce significantly less methane per kilogram of body weight than dairy cows.
- Whole and nonfat powdered goat milk, evaporated goat milk, all 100% natural, soy-free, gluten-free, and made in the USA.