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The Sausage Maker - Natural Hog Sausage Casings Butcher Pack, 35-38 mm (1 1/8-1 1/4)
AUD 101
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An edible casing, generally used for making knockwurst, Polish sausage and others. Salted casings have a very long shelf life when stored properly.
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What Stands Out
Product Details
- Natural hog sausage casings, 35-38mm diameter
- Edible casing for making knockwurst, Polish sausage, etc.
- 1 lb. of meat uses about 2 feet of casing
- Packed in salt with indefinite shelf life in the refrigerator
- Stuffing capacity: Approximately 90 lbs per hank
- Diameter when stuffed: Approximately 1 3/8 - 1 1/2
| Sausage casing type | Natural |
| Features | Edible |
| Sausage casing material | Hog |
| Brand | The Sausage Maker |
| Minimum diameter when stuffed | 1 3/8" |
| Maximum diameter when stuffed | 1 1/2" |
| Care and maint | Flush and soak in tap water before using. |
| Color | Off-White |
| Weight | 1 lbs (450 grams) |
| Material | Natural Hog Casings |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Sausage Makers
Ideal for enthusiasts creating homemade sausages, these casings provide durability and a traditional taste for flavor-rich products.
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Butcher Shops
Perfect for professional butchers looking to craft high-quality sausages, offering the right size for various meat blends.
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Food Preservationists
Great for those interested in food preservation, these casings allow for easy storage of homemade sausages for future use.
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Occasional Users
Not suitable for infrequent sausage makers as the quantity may be too large and require proper storage management.
Product Description
The Sausage Maker - Natural Hog Sausage Casings Butcher Pack, 35-38 mm (1 1/8-1 1/4)
Customer Questions & Answers
-
Question:
How long does the casing last when stored properly?
Answer: The salted casings have an indefinite shelf life when stored in the refrigerator. -
Question:
What is the stuffing capacity per hank?
Answer: The stuffing capacity per hank is approximately 140 lbs. -
Question:
How much casing is needed per pound of meat?
Answer: About 2 feet of casing is needed for 1 lb. of meat.
The Sausage Maker Meat Tools Editorial Review
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AUD 101
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Features & Benefits
- Edible casing for making knockwurst, Polish sausage, and more
- 1 lb. of meat uses about 2 feet of casing
- Packed in purified salt with indefinite shelf life in the refrigerator
- Flush and soak in tap water before using
- Stuffing capacity per hank: Approximately 140 lbs
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
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