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VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena (375 ml / 12.68 oz)
AUD 43
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A classic Italian product with a taste that will delight your senses. Velvety, potent & rich in fruit flavors with a balanced complexity & an incredibly smooth finish.
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What Stands Out
Product Details
| Product Dimensions | 2.5 x 2.5 x 10.5 inches (6.4 x 6.4 x 26.7 cm); 1.81 Pounds (820 grams) |
| UPC | 715660681017 |
| Manufacturer | VSOP Taproom |
| Units | 12.7 Ounce |
| Item Form | Syrup |
| Brand Name | VSOP |
| Flavor | Traditional |
| Specialty | natural |
| Container Type | Glass Bottle |
| Allergen Information | Gluten Free |
| Liquid Volume | 375 Milliliters |
| Number of Items | 1 |
| Unit Count | 12.7 Ounce |
| Item Weight | 1.81 Pounds (820 grams) |
| Item Package Weight | 2.44 Pounds (1.11 kg) |
| Size | 12.7 Ounce (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for cooks who appreciate high-quality ingredients and enjoy enhancing dishes with rich flavors.
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Gourmet Gift Givers
A perfect gift for food lovers, chefs, or anyone who appreciates fine culinary products.
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Salad Lovers
Great for those who enjoy salads, adding depth and complexity with a drizzle of balsamic vinegar.
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Budget Shoppers
Not suitable for those looking for affordable cooking ingredients, as it is a premium product.
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Casual Cooks
Less effective for occasional cooks who may not appreciate the nuances of high-quality balsamic vinegar.
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Non-Vinegar Fans
Not suitable for individuals who dislike vinegar or are sensitive to its strong flavor profile.
Product Description
VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena (375 ml / 12.68 oz)
Customer Questions & Answers
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Question:
What distinguishes VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena?
Answer: VSOP Traditional 18yr Aged Dark Balsamic Vinegar stands out due to its long aging process in wooden barrels, which imparts a rich, complex flavor profile. This particular variety is made with the traditional methods originating in Modena, ensuring an authentic taste that's both sweet and tangy. It's perfect for drizzling over salads, meats, or even desserts, adding depth and richness to any dish. -
Question:
How is the VSOP Traditional 18yr Aged Dark Balsamic Vinegar made?
Answer: This balsamic vinegar is crafted by slowly cooking grape must, which is then aged in various wooden casks for a minimum of 18 years. The aging process allows for the development of rich flavors and a silky texture. It can be used in marinades, vinaigrettes, or as a finishing touch for cheese platters, showcasing its versatility in culinary applications. -
Question:
Is VSOP Traditional 18yr Aged Dark Balsamic Vinegar suitable for cooking?
Answer: Absolutely! This vinegar is ideal for both cooking and finishing dishes. Whether you are making a gourmet salad dressing or using it to glaze meats, its complex flavor enhances a wide variety of recipes. Its rich consistency allows it to be an excellent substitution for sauces or in reductions, offering a unique twist to any meal preparation. -
Question:
What are the flavor notes of VSOP Traditional 18yr Aged Dark Balsamic Vinegar?
Answer: The flavor profile features a balance of sweetness with notes of figs, cherries, and subtle tannins, alongside acidity that provides a bright finish. This complexity makes it a splendid enhancement for savory and sweet dishes alike. Drizzle over roasted vegetables or use it in desserts like strawberries or chocolate to elevate the experience. -
Question:
Can I use VSOP Traditional 18yr Aged Dark Balsamic Vinegar in dressings?
Answer: Yes, it's highly recommended for salad dressings. Its sweet and tangy character pairs beautifully with olive oil to create a rich vinaigrette. Add in herbs and spices for a customized dressing that complements various salads. It also works well as a dip for artisan breads. -
Question:
What makes Modena balsamic vinegar different from other balsamics?
Answer: Balsamic vinegar from Modena is protected by a designated origin status (IGP), meaning it must meet specific criteria to be labeled as such. The traditional production method involves aging grape must in wooden barrels, resulting in the unique flavor and thickness that distinguishes Modena balsamics from cheaper, mass-produced alternatives. -
Question:
How should I store VSOP Traditional 18yr Aged Dark Balsamic Vinegar?
Answer: To maintain its quality, store the vinegar in a cool, dark place away from direct sunlight. A sealed bottle can last for a long time, but once opened, it is best consumed within a reasonable timeframe for optimal flavor. Keep it upright to avoid leakage and preserve its robust tasting notes. -
Question:
Is VSOP Traditional 18yr Aged Dark Balsamic Vinegar gluten-free?
Answer: Yes, VSOP Traditional 18yr Aged Dark Balsamic Vinegar is naturally gluten-free as it is made from grapes and does not include wheat or gluten-containing ingredients. This makes it a great choice for individuals with gluten sensitivities or those following a gluten-free diet while still enjoying rich flavors in their meals. -
Question:
What foods pair best with VSOP Traditional 18yr Aged Dark Balsamic Vinegar?
Answer: This balsamic vinegar pairs wonderfully with a wide variety of foods. It complements salads, grilled meats, and vegetables beautifully. Additionally, it can enhance cheese, especially aged varieties, and bring out flavors in desserts like panna cotta or vanilla ice cream, creating an unexpected yet delightful combination. -
Question:
Where can I buy VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena in Australia?
Answer: You can purchase VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena from Ubuy. They offer a wide selection of gourmet products and ensure that you receive quality items that meet your culinary needs.
VSOP Balsamic Editorial Review
The VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena is a highly recommended product for those looking for a top-quality balsamic vinegar. It has received positive reviews from customers who have praised its strong and natural flavor, excellent aroma, and thickness. It is Considered better than any balsamic vinegar available at local supermarkets. Some customers have raised concerns about the thickness of the vinegar, stating that it is not as thick as they expected. However, the majority of reviews are positive, with customers expressing their satisfaction with the product's taste and quality. Overall, the VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena is a flavorful and high-quality balsamic vinegar that offers great value for its price.
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Pros
- Strong, natural flavor
- Excellent aroma
- Good thickness
- Better than supermarket options
- Great value for the price
Cons
- Some customers find it less thick than expected
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
AUD 43
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Features & Benefits
- Smooth Balsamic Vinegar, a staple for any pantry
- Made in Modena, Italy using the age old Solera Method
- Progressively aged through seven wood barrels for rich flavors
- Made from premium caramelized grape must from Trebbiano & Lambrusco grapes
- 4% Acidity, deep, rich, layered, complex flavor
- No sugars, colorings, or thickeners added