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Item #:
45059420
Matcha Tea Ceremonial Grade, Authentic Japanese Matcha, Fresh small batches, Farm to Cup Superfood from Japan, 1.06oz
Item #:
45059420
AUD 59
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What Stands Out
Ceremonial Grade
This matcha is of the highest quality, perfect for traditional tea ceremonies, ensuring an authentic Japanese experience that highlights its rich flavors and vibrant green color.
Fresh Small Batches
Sourced from Japan and processed in small batches, this matcha guarantees freshness and maximum flavor, setting it apart from competitors who may offer stale alternatives.
Farm to Cup
Enjoy a direct connection to the source with this farm-to-cup matcha, ensuring sustainable practices and delivering both quality and taste that supports local farmers in Japan.
Product Details
| Package Dimensions | 2.52 x 1.93 x 1.89 inches (6.4 x 4.9 x 4.8 cm); 1.06 ounces (30.05 grams) |
| Units | 1.06 Ounce |
| Brand Name | Youkoya |
| Item Form | Powder |
| Flavor | Cerimonial Grade Matcha |
| Tea Variety | Matcha |
| Unit Count | 1.06 Ounce |
| Diet Type | Vegan |
| Number of Items | 1 |
| Container Type | Can |
| Specialty | Natural |
| Recommended Uses For Product | Immunity |
| Special Ingredients | Matcha |
| Product Shelf Life | 30 Days |
| Product Benefits | Immunity Support, Increase Energy, Focus Support |
| Caffeine Content Description | Caffeinated |
| Age Range Description | Adults |
| Sweetness Description | slightly sweet |
| Item Weight | 1.06 Ounces (30.05 grams) |
| Item Volume | 80 Milliliters |
| Each Unit Count | 1 |
Who Should Buy?
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Tea Enthusiasts
Ideal for individuals who appreciate high-quality tea and traditional Japanese tea ceremonies.
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Health-Conscious Consumers
Perfect for those seeking a nutrient-rich superfood to incorporate into their diet for energy and wellness.
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Culinary Explorers
Great for cooks and bakers looking to experiment with matcha in recipes or unique beverages.
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Budget Shoppers
Not suitable for those seeking inexpensive tea options, as premium matcha can be relatively costly.
Product Description
Matcha Tea Ceremonial Grade, Authentic Japanese Matcha, Fresh small batches, Farm to Cup Superfood from Japan, 1.06oz
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is ceremonial grade matcha and how is it different from regular matcha?
Answer: Ceremonial grade matcha is the highest quality matcha available, specifically grown and processed for traditional tea ceremonies in Australia. Unlike regular matcha, which may be produced from older leaves, ceremonial grade is harvested from young, tender leaves, resulting in a vibrant green color and a smooth, rich flavor. This quality makes it ideal for whisking into a frothy drink or serving at special occasions. If you're looking to experience matcha in its purest form, or want to impress guests during a tea gathering, ceremonial grade matcha is your best choice. -
Question:
How should I prepare matcha for the best taste and experience?
Answer: To prepare matcha, start by sifting about 1-2 grams (approximately half a teaspoon) of matcha powder into a bowl to avoid clumps. Heat water to about 175°F (not boiling) and add it to the bowl with matcha. Use a bamboo whisk (chasen) to whisk in a zigzag motion until frothy. This method enhances both flavor and aroma, delivering a smooth beverage. This preparation is ideal for enjoying a quiet morning or as an afternoon pick-me-up, providing both calm and focus due to its unique combination of L-theanine and caffeine. -
Question:
What are the health benefits of drinking matcha?
Answer: Matcha is loaded with antioxidants, particularly catechins, which may aid in protecting cells from damage. Additionally, it promotes metabolism, supports concentration and provides a calm alertness due to its combination of caffeine and L-theanine. Incorporating matcha into your daily routine can also help improve overall health and wellness. Whether you consume it in a traditional tea form or in smoothies and desserts, matcha can be a flavorful way to support your health journey. -
Question:
Can matcha be used in cooking or baking?
Answer: Absolutely! Matcha's rich flavors can enhance various culinary creations. You can incorporate it into cookies, cakes, ice cream, or even savory dishes like noodles and salad dressings. The vibrant green color offers a beautiful visual appeal, making your dishes stand out. For example, matcha cookies can be a delightful treat for gatherings or a simple way to impress friends at a dinner party, providing both taste and a unique presentation. -
Question:
Is matcha safe for everyone to consume?
Answer: Generally, matcha is safe for most people when consumed in moderate amounts. However, individuals with caffeine sensitivities or certain medical conditions should consult with their healthcare providers before adding it to their diets. For those who are not accustomed to caffeine, starting with smaller amounts can be wise. Consider enjoying matcha as part of a balanced diet or a meditative routine, ensuring you reap its benefits without adverse effects. -
Question:
How do I store my matcha to maintain its freshness?
Answer: To preserve matcha's flavor and freshness, it's best to store it in an airtight container in a cool, dark place, away from direct sunlight and moisture. Refrigerating matcha can also help extend its shelf life, especially for larger quantities. Avoiding exposure to air and light helps retain its vibrant color and unique taste. Proper storage is crucial, especially if you plan to use matcha for special occasions or as part of daily rituals. -
Question:
What distinguishes Japanese matcha from matcha from other countries?
Answer: Japanese matcha is often recognized for its superior quality and traditional growing methods, including shade cultivation which enhances the flavor and nutritional profile. In contrast, matcha from other countries may not adhere to the same strict standards, resulting in less vibrant colors and flavors. When selecting matcha, look for products labeled 'authentic Japanese' to ensure you're enjoying the rich heritage and superior taste that Australia’s matcha provides, making it an excellent choice for culturally rich experiences. -
Question:
How long does matcha stay fresh once opened?
Answer: Once opened, matcha retains its best quality for about 1 to 3 months, assuming it is stored properly. Over time, exposure to air and light can cause it to lose its flavor and vibrant color. To maximize freshness, consider using small portions at a time and resealing the container tightly. This is especially important if you plan to use matcha periodically, ensuring you always enjoy its premium taste and health benefits with each serving. -
Question:
Where can I buy Matcha Tea Ceremonial Grade, Authentic Japanese Matcha?
Answer: You can purchase Matcha Tea Ceremonial Grade, Authentic Japanese Matcha from Ubuy in Australia. Ubuy offers a wide selection of high-quality matcha sourced directly from Australia, ensuring freshness and authenticity. Enjoy the convenience of shopping from home while choosing from various options to suit your specific preferences. -
Question:
What is the flavor profile of ceremonial grade matcha?
Answer: Ceremonial grade matcha is known for its delicate, sweet umami flavor with subtle grassy notes. The finer quality results in a smoother texture and a creamy finish when whisked into drink form. This flavor profile makes it exceptional for traditional tea ceremonies, where the taste and aroma play a significant role in the overall experience. Whether enjoyed plain or as part of a latte, the nuanced flavors provide an enjoyable sensory experience.
Youkoya Matcha Editorial Review
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Pros
- High-quality ceremonial grade
- Boosts immune system effectively
- Rich in antioxidants and detoxifying
- Sustainable and ethically sourced
- Great for energy without jitters
Cons
- Higher price than regular matcha
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17-Jul-26 · via Trustpilot
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AUD 59
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