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Item #:
9438607
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7" (180mm)
Item #:
9438607
AUD 359
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In stock
Imported from USA store
QTY:
Only 14 items left in stock.
Order now and get it around Friday, August 21
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The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
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What Stands Out
Superior Material
Crafted from VG10 steel with 46 layers of hammered Damascus, this knife offers exceptional sharpness, durability, and resistance to rust, ensuring long-lasting performance in any kitchen.
Ergonomic Design
The octagonal ambrosia handle provides a comfortable and secure grip, reducing hand fatigue during prolonged use, making it ideal for professional chefs and home cooks alike.
Versatile Size
At 7 inches, this Gyuto knife strikes a perfect balance between precision and control, catering to a variety of cutting tasks, from chopping vegetables to slicing meats with ease.
Product Details
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Handle Material: Ambrosia / HRC: 60 / Knife Style: Gyuto Chefs Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| Brand Name | Yoshihiro |
| Manufacturer | Yoshihiro |
| UPC | 700987965766 |
| Number of Items | 1 |
| Global Trade Identification Number | 00700987965766 |
| Item Type Name | Kitchen Knife |
| Model Number | NSGY18 |
| Manufacturer Part Number | 7.00988E+11 |
| Unit Count | 1 Count |
| Blade Material Type | Stainless Steel |
| Handle Material | Ambrosia Wood |
| Material Type | VG10 Stainless Steel |
| BladeLength | 7 inches (17.8 cm) |
| Item Weight | 3.68 ounces (104.33 grams) |
| Item Length | 8.25 inches (21 cm) |
| Size | 7" (17.8 cm) |
| Color | Ambrosia Handle |
| Blade Color | Silver |
| Blade Edge | Double Edged |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Brand | Yoshihiro |
Who Should Buy?
-
Professional Chefs
Ideal for professional chefs seeking high precision and durability in culinary tasks with its sharp VG10 blade.
-
Home Cooks
Perfect for home cooks who appreciate quality kitchen tools for daily meal prep and special cooking occasions.
-
Culinary Students
Great for culinary students requiring reliable and high-performance knives during their training and education.
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Occasional Users
Not suitable for those who cook infrequently and do not require high-end knives or extensive features.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What materials are used in the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife?
Answer: The Yoshihiro Gyuto knife is crafted from VG-10 steel, renowned for its superior sharpness and ability to maintain an edge. The knife features a stunning 46 layers of Damascus steel, providing both aesthetic appeal and increased resilience against rust and wear. The octagonal ambrosia handle is designed for comfort and balance, allowing for precise control while slicing through vegetables, fish, or meat, making this knife an essential tool for professional chefs and culinary enthusiasts alike. -
Question:
How should I properly care for my Yoshihiro Gyuto knife?
Answer: To maintain your Yoshihiro Gyuto knife, wash it by hand with mild soap and water immediately after use. Avoid using abrasive sponges or placing it in the dishwasher, as this can damage both the blade and handle. Dry thoroughly with a soft cloth to prevent moisture build-up. Regular honing is recommended, along with professional sharpening when necessary, ensuring your blade stays in optimal condition for preparing delicate ingredients or complex dishes. -
Question:
Is the Yoshihiro VG-10 Gyuto suitable for professional chefs?
Answer: Absolutely! This knife is meticulously designed for both professional chefs and culinary enthusiasts. Its exceptional balance and weight distribution enhance cutting efficiency, making it ideal for intricate tasks like fine chopping or delicate slicing. The VG-10 steel ensures a sharp edge that can tackle everything from meats to vegetables. Whether you're dicing onions or filleting fish, this Gyuto delivers precision and performance, elevating your culinary creations. -
Question:
What is the significance of the 46 layers of Damascus steel?
Answer: The 46 layers of Damascus steel not only contribute to the knife's striking appearance but also enhance its durability and performance. This multi-layered construction increases toughness, helping the blade withstand chipping and wear. The layered design also helps distribute stress evenly during use, making it less likely to warp. For chefs, this means a dependable tool that can handle rigorous daily tasks while maintaining a sharp, clean cut for all types of ingredients. -
Question:
Can the Yoshihiro Gyuto knife be used for left-handed chefs?
Answer: While the Yoshihiro Gyuto knife features an octagonal ambrosia handle that can be comfortable for both right and left-handed users, it is typically designed with right-handed chefs in mind. However, left-handed chefs may still find it ergonomic and functional. The knife's versatility ensures usability across different cutting styles, meaning that whether you're right or left-handed, you'll appreciate the performance and control this knife offers in the kitchen. -
Question:
What types of food can I cut with the Yoshihiro Gyuto knife?
Answer: The Yoshihiro Gyuto knife is incredibly versatile, making it suitable for cutting a wide variety of food items. From meats and poultry to fish and vegetables, its sharp edge excels in fine slicing and chopping tasks. It handles delicate ingredients like herbs with precision and can even tackle harder items like squash or sweet potatoes with ease. Whether you're preparing a Michelin-star meal or a simple home-cooked dish, this knife will help you achieve culinary excellence. -
Question:
What is the advantage of the octagonal handle design?
Answer: The octagonal handle design of the Yoshihiro Gyuto knife provides enhanced grip and comfort during use. This shape accommodates the natural position of the hand, allowing for better control and reducing hand fatigue, especially during extended periods of slicing or chopping. The ergonomic design is particularly beneficial for chefs who require precision and stability in their cutting techniques, ensuring that you can focus on your culinary tasks without worrying about comfort or grip. -
Question:
How does the VG-10 steel compare to other knife materials?
Answer: VG-10 steel is regarded as one of the finest materials for kitchen knives due to its exceptional edge retention and ease of sharpening. Compared to other stainless steel options, VG-10 offers a higher carbon content, which enhances hardness and enables a sharper edge. This makes it an excellent choice for chefs seeking durability and performance. When using the Yoshihiro Gyuto knife, you'll experience cleaner cuts and less frequent sharpening, leading to a more enjoyable cooking experience. -
Question:
Is this knife suitable for home cooks as well?
Answer: Yes! The Yoshihiro VG-10 Gyuto knife caters to both professional chefs and home cooks who appreciate high-quality kitchen tools. With its exceptional balance, sharpness, and durable design, this knife enhances the cooking experience by allowing for precise and efficient preparation, regardless of skill level. Home cooks will find that the Gyuto is versatile enough for everyday meals while handling more complex recipes with ease, making it a worthwhile addition to any kitchen. -
Question:
Where can I buy the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife?
Answer: You can buy the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife at Ubuy. Ubuy offers a wide range of kitchen tools and specialty items, making it a go-to destination for quality knives like this. By shopping at Ubuy, you ensure access to reliable products and the right information about each knife, so you can make an informed decision and confidently enhance your culinary collection.
Yoshihiro Gyutou Knives NSGY18 Editorial Review
The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef's Knife is highly praised by customers. It is significantly better than other brands, cuts through ingredients effortlessly, and holds its edge well. The craftsmanship and quality of the knife are also highly appreciated. However, there are a few negative reviews mentioning issues with the balance of the blade and the sharpness of the knife. Overall, it is a good knife for slicing, carving, and everyday prep work.
Customer Reviews & Ratings
423 customers ratings
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Pros
- Significantly better than other brands
- Effortlessly cuts through ingredients
- Holds its edge well
- Beautiful craftsmanship and quality
Cons
- Issues with the balance of the blade
Platform Trust & Buyer Confidence
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Chris
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
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“so easy to order delivery was way earlier than i expected”
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Gavin
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 359
Order now and get it around Friday, August 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 14 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Forged and hammered with 46 layers of steel in the Damascus tradition
- Versatile and essential Japanese chefs knife known as a Gyuto knife
- High-quality chef’s knife elevates every meal
- Complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle
- Includes a protective wooden sheath called a Saya
- Hammered texture of the blade eliminates friction and keeps food from sticking
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