Features & Benefits
- Specialized wheat flour
- Ideal for cakes, cookies, and delicate baked goods
- Low in protein, high in starch
- Produces high-quality bakery sweets
- Finely milled for perfect texture
- Consistent results every time
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Item #:
3183223
General Mills GM - 51061 Pure as Snow Cake Flour 50 lbs.
Item #:
3183223
AUD 126
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General Mills Purasnow Cake Flour is a highly specialized wheat flour that helps produce bakery quality sweets with each use.
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What Stands Out
High Quality
Crafted from premium USA-grown wheat, this cake flour ensures superior texture and flavor in your baked goods, offering bakers a reliable ingredient for exceptional results.
Low Protein
Designed specifically for cakes, this low protein flour minimizes gluten development, resulting in light, fluffy textures ideal for pastries and delicate desserts.
Bulk Size
Offered in a generous 50 lbs bag, this bulk option is cost-effective for bakeries and serious home cooks, ensuring you always have top-quality flour on hand for your baking needs.
Product Details
- Low protein, high starch content for quality bakery sweets
- Specialized wheat flour for cakes, cookies, and delicate baked goods
- Produced by General Mills
- Finely milled for bakery quality sweets
- Ideal for making cakes, cookies, and delicate baked goods
- Enhances quality and texture of baked goods
| Brand Name | General Mills |
| Item Form | Raw |
| Global Trade Identification Number | 10016000571812 |
| Manufacturer | General Mills |
| Set Name | 50 Pound |
| Part Number | 51061 |
| Model Number | 51061 |
| Container Type | Bag/Box |
| Included Components | all |
| Cuisine | Versatile, suitable for various cuisines |
| Age Range Description | All Ages |
| Item Type Name | Food |
| Item Weight | 50 Pounds (22.68 kg) |
| Item Package Weight | 23.13 Kilograms |
| Unit Count | 800.0 Ounce |
| Package Size Name | 50 Pound |
| Number of Pieces | 1 |
| Size | 50 Pound (Pack of 1) |
| Brand | General Mills |
| Package Weight | 23.13 Kilograms |
Who Should Buy?
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Bakers and Chefs
Ideal for professional bakers needing low protein flour for delicate cakes and pastries with a fine crumb.
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Food Service Industry
Useful for restaurants and catering services requiring bulk flour for consistent quality in baked goods.
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Gluten-Free Options
Suitable for those creating gluten-free recipes, providing a lighter texture in baked products.
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High Protein Needs
Not ideal for recipes requiring high protein content for bread or other products needing strength.
Product Description
General Mills GM - 51061 Pure as Snow Cake Flour 50 lbs.
About This Item
Experience exceptional baking with General Mills GM-51061 Pure as Snow Cake Flour. This highly specialized wheat flour is the perfect choice for creating delicate cakes, cookies, and other baked goods. What makes this cake flour stand out is its exceptional tolerance to high levels of sugar, shortening, and liquids.
With its fine grain and silky texture, it helps you achieve moist and tender cakes every time. The volume and symmetry of your cakes will be truly impressive. Trust is important when it comes to selecting ingredients for your baked goods. General Mills has been family owned and operated since 1911 and is known for producing award-winning products in major retailers.
With their decades of experience, you can have confidence in the quality of this cake flour. We take special care in packaging each bag of Purasnow Cake Flour by hand. Ensuring that it is well padded before shipping, we want to make sure your product arrives in perfect condition. The easy-to-use, twist-tie bags help maintain peak freshness. Support American agriculture by choosing our Purasnow Cake Flour.
It is grown in the USA and offered in various sizes, including five, ten, twenty, and fifty-pound bags. If you own a bakery or a restaurant, we recommend purchasing the fifty-pound bags to ensure you have an ample supply on hand. This highly specialized cake flour is low in protein, high in starch, and finely milled. These qualities contribute to the production of the finest cakes possible. Experience exceptional cakes with General Mills GM-51061 Pure as Snow Cake Flour.
Trust the trusted name in baking and enjoy the highest quality flour grown in the USA. Elevate your baking game with this highly specialized cake flour.
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Customer Questions & Answers
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Question:
What is General Mills GM - 51061 Pure as Snow Cake Flour best used for?
Answer: General Mills GM - 51061 Pure as Snow Cake Flour is primarily designed for baking light and fluffy cakes, pastries, and other confections. This cake flour has a low protein content, which helps produce delicate textures that are ideal for spongy cakes like angel food and chiffon. Additionally, its fine texture easily absorbs moisture and contributes to a tender crumb. Whether you're making a birthday cake or trying your hand at gourmet cupcakes, this flour is perfect for achieving professional-quality results in your baking endeavors. -
Question:
Is General Mills GM - 51061 Pure as Snow Cake Flour gluten-free?
Answer: No, General Mills GM - 51061 Pure as Snow Cake Flour is not gluten-free. It is specifically formulated using wheat, which contains gluten, a protein that gives structure and elasticity to baked goods. For those with gluten sensitivities or celiac disease, it is essential to select gluten-free alternatives made from ingredients such as almond flour or coconut flour. Using wheat-based flour in recipes requiring gluten-free options could compromise both texture and flavor. -
Question:
How does the protein content of cake flour differ from all-purpose flour?
Answer: Cake flour typically has a lower protein content compared to all-purpose flour, averaging around 7-9% compared to 10-12% for all-purpose flour. This reduced protein level results in less gluten formation, yielding a softer and lighter texture in baked goods, which is why it's preferred for cakes. If you're aiming for moist and fluffy cakes, using Pure as Snow Cake Flour will enhance your baking success as opposed to using traditional all-purpose flour, which may produce denser results. -
Question:
Can I substitute all-purpose flour for General Mills GM - 51061 Pure as Snow Cake Flour?
Answer: While you can substitute all-purpose flour for cake flour, the results may not be as optimal. To mimic the texture of cake flour, you can replace one cup of all-purpose flour with 1 cup minus 2 tablespoons of all-purpose flour, then add 2 tablespoons of cornstarch. However, for the best texture and lightness, especially in cake recipes, it's recommended to use General Mills GM - 51061 Pure as Snow Cake Flour to achieve professional-grade results. -
Question:
What are the storage recommendations for General Mills GM - 51061 Pure as Snow Cake Flour?
Answer: To maintain the quality of General Mills GM - 51061 Pure as Snow Cake Flour, store it in a cool, dry place, ideally in an airtight container to prevent moisture absorption and contamination. Properly stored, the flour can remain fresh for an extended time while preserving its baking qualities. Avoid keeping it near heat sources, as changes in temperature can affect its texture and flavor, which are critical for successful baking. -
Question:
What is the difference between cake flour and pastry flour?
Answer: While both cake flour and pastry flour are low-protein flours, they serve slightly different purposes. Cake flour has a finer texture and a lower protein content (7-9%), ideal for creating soft and fluffy cakes. Pastry flour, with a protein content of 8-10%, strikes a balance between cake and all-purpose flour, making it suitable for tender pastries and cookies. For recipes that call for cakes, Pure as Snow Cake Flour will yield better results, producing a finer crumb and less density. -
Question:
Can I use General Mills GM - 51061 Pure as Snow Cake Flour for cookies?
Answer: Yes, you can use General Mills GM - 51061 Pure as Snow Cake Flour for cookies, especially if you prefer a softer, more tender cookie texture. The low protein content will produce less chewiness compared to cookies made with all-purpose flour, resulting in lighter, cake-like cookies. However, it's essential to consider that recipes may need slight modification in terms of baking time and holding shape, as cookies may spread differently. Experimenting with this flour can lead to delicious results such as delicate sugar cookies. -
Question:
What baking methods work best with General Mills GM - 51061 Pure as Snow Cake Flour?
Answer: General Mills GM - 51061 Pure as Snow Cake Flour works exceptionally well with methods that require a light and airy texture, including the creaming method and the sponge method. The creaming method entails beating sugar and butter until light and fluffy before incorporating the flour, allowing the batter to expand and rise beautifully. The sponge method involves whipping eggs to incorporate air, creating a structurally sound cake. Both methods take full advantage of the flour’s properties, allowing bakers to create delightful treats. -
Question:
Does General Mills GM - 51061 Pure as Snow Cake Flour have any additives?
Answer: General Mills GM - 51061 Pure as Snow Cake Flour is designed to be a straightforward product, focusing on delivering pure, high-quality flour without unnecessary additives. It does not contain bleaches or preservatives, enhancing its appeal for health-conscious bakers. Using this flour ensures you are getting a clean product that allows the flavors of your ingredients to shine through, making it an ideal choice for both home bakers and professional chefs who prefer quality in their baking. -
Question:
Where can I buy General Mills GM - 51061 Pure as Snow Cake Flour 50 lbs?
Answer: You can buy General Mills GM - 51061 Pure as Snow Cake Flour 50 lbs conveniently at Ubuy in Australia. Ubuy offers a user-friendly platform to order this cake flour, ensuring a smooth shopping experience. It’s the perfect destination for professionals and baking enthusiasts looking to stock up on high-quality ingredients for their culinary creations.
General Mills Wheat Flours & Meals 51061 Editorial Review
The reviews for this cake flour highlight a generally positive customer experience, especially regarding its quality and value. Many bakers have praised the flour for its effectiveness in creating light and fluffy baked goods. Users have noted that it works particularly well for cakes, soft cookies, and even scones, making it a favorite among various baking enthusiasts. Customers appreciate the bulk availability of a 50-pound bag, which not only provides a good quantity for those who bake often but also offers better value compared to local store prices. This has led to repeat purchases and recommendations to others in the baking community, demonstrating a strong endorsement of the product. However, there are some concerns raised by a few customers, notably regarding an unpleasant odor associated with the flour. While this has not significantly impacted their baking success, it is an issue that some users found worth mentioning. In summary, this cake flour is well-regarded for its baking performance and value, making it a worthwhile investment for serious bakers, despite some concerns about its smell. **
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Pros
- High quality for baking purposes, particularly for cakes and cookies.
- Good value for money with the 50lb bag.
- Positive feedback on the texture and lightness of baked goods.
- Repeated purchases and strong recommendations from customers.
Cons
- Some users report an unpleasant odor associated with the flour.
Platform Trust & Buyer Confidence
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Chris
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 126
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