Features & Benefits
- Iota Carrageenan is used for gelling, thickening & stabilizing capabilities.
- Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries.
- It forms soft gels in the presence of calcium ions.
- The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.
- Carrageenan is prepared by adding it to the liquid you intend to gel & heating the mixture above 160 ° F (up to a boil if needed).






