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Cider House Select Premium Cider Yeast
90% of respondents would recommend this to a friend
AUD 26
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Cider house select yeast creates exceptional flavor and is suitable for all types of ciders, fermenting under various conditions.
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What Stands Out
Product Details
- Specially formulated yeast for cider making
- Brings out the right flavor profile in ciders
- Suitable for all types of ciders
- Each pack contains 9g of premium cider yeast
Who Should Buy?
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Home Brewers
Ideal for those making cider at home who seek reliable fermentation and consistent flavor profiles.
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Cider Enthusiasts
Perfect for cider lovers wanting to experiment with different apple varieties and achieve craft-quality cider.
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Small Batch Producers
Great for small cider makers needing a robust yeast for limited batches while maintaining high quality.
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Beginners
Not ideal for novice brewers who may struggle with temperature control and fermentation monitoring.
Product Description
Cider House Select Premium Cider Yeast
About This Item
Introducing the Cider House Select Premium Cider Yeast, the key ingredient to creating exceptional tasting ciders. Crafted with precision and expertise, this high ester-producing strain is designed to bring out the best flavors in your homemade ciders. Our premium cider yeast is infused with trace nutrition to ensure that your ciders reach the highest possible quality. By promoting good yeast health, you can trust that every batch you brew will deliver outstanding results. Versatility is at the core of this product.
Our active dried yeast is suitable for all types of ciders and can ferment under various conditions. Whether you prefer a traditional apple cider or want to experiment with different fruits, this cider yeast will bring your creations to life. With a capable fermentation temperature range of 54 - 82 degrees Fahrenheit, this yeast is adaptable to your brewing environment. For optimal performance and flavor development, we recommend maintaining a fermentation temperature between 60 - 70 degrees Fahrenheit. To ensure a smooth and successful fermentation process, make sure your juice temperature is above 60 degrees Fahrenheit before adding the yeast.
This helps prevent extended lag times and minimizes the risk of bacterial contamination. Invest in the best for your cider-making endeavors. Choose the Cider House Select Premium Cider Yeast and elevate your brewing game today. Keywords: Cider House Select Premium Cider Yeast, Premium Cider Yeast, Cider Yeast, Cider Yeast for brewing.
Customer Questions & Answers
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Is Cider House Select Premium Cider Yeast Available to Shop Online in Australia?
Answer: Yes, at Ubuy Australia this product is available for you to shop at a reasonable price. The Cider House Select Premium Cider Yeast is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Home Brew Ohio Home Brewing & Winemaking Editorial Review
Cider House Select Premium Cider Yeast, 2360 has had mixed reviews, with some customers experiencing no fermentation or movement in the airlock after pitching. However, others have successfully used it to make 10% ABV cider in just eight days. The yeast is praised for its easy, clean ferment and lack of off-smells, with one customer making 40 gallons of cider every season and using this yeast for the past three years with no complaints about the taste.
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Pros
- Fast starting
- Clear, full finish
- Easy, clean ferment
- No off-smells
- Good for Baldwin variety
Cons
- InConsistent results
Product Price History
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AUD 26
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Features & Benefits
- High ester-producing strain for exceptional flavor
- Trace nutrition for best cider quality
- Suitable for all types of ciders
- Capable fermentation temperature range of 54 - 82 degrees
- Recommended fermentation temperature of 60 - 70 degrees for best results
- Prevent extended lag times and bacterial contamination by ensuring juice temperature is above 60 degrees prior to pitching the yeast
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