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K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)
Restarts stuck fermentations
K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)
Item #: 19297646

K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)

Item #: 19297646

AUD 37

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Restarts stuck fermentations
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What Stands Out

High Purity
The K1-V1116 strain offers exceptional purity, ensuring reliable fermentation results. This high-quality yeast is ideal for home and commercial brewing, promoting consistent flavor profiles without unwanted contaminants.
Versatile Usage
Designed for a variety of fermentation processes, this yeast works well with wine, beer, and spirits. Its adaptability allows brewers to achieve their desired taste and aroma in diverse beverages.
Convenient Packaging
Each 5g pouch is perfect for small batches, making it easy to measure and store. This controlled portioning reduces waste and ensures freshness, appealing to both hobbyists and professional brewers.

Product Details

Shop K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs) online at a best price in Australia. 154138853
  • K1-V1116 Saccharomyces cerevisiae wine yeast
  • Each pouch contains 5 grams
  • Set of 3 packages
  • Ideal for expressing the freshness of white grape varieties like sauvignon blanc, chenin blanc, and seyval
  • Retains natural fresh fruit aromas for extended periods
  • Adapts to difficult fermentation conditions and benefits fruit wines and those made from nutrient-poor concentrates
Yeast & leavener typeWine Yeasts
BrandLalvin
Size5 g
Product net content uomCount
Container typePouch
Count 3
Product net content parent3 Count
Weight0.15 lb (70 grams)
Food & drug fact label typeNo Fact Panel
Package Weight0.5 Pound

Who Should Buy?

Suitable For
  • Home Brewers

    Ideal for home brewers looking to enhance their fermentation quality and achieve consistent beer flavor profiles.

  • Winemakers

    Perfect for winemakers aiming for improved fermentation efficiency and a cleaner taste in their wines.

  • Bakers

    Benefits bakers by aiding in yeast performance for better rise and texture in bread and pastries.

Not Suitable For
  • Industrial Scale

    Not suitable for large-scale production processes that require specialized yeast strains or high-precision fermentation.

  • Gluten-Free Diets

    Not a recommended option for strict gluten-free baking as some products may contain traces of gluten.

  • Casual Cooks

    May not appeal to casual cooks who do not need specialized yeast for basic baking or cooking tasks.

Product Description

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Customer Questions & Answers

  • Question: Is it suitable for red wine?

    Answer: While it's best for white grape varieties, it can be used for red wines as well.
  • Question: How much wine can be fermented with one 5 g. pouch?

    Answer: One 5 g. pouch can be used to ferment approximately 5 gallons of wine.
  • Question: How long does it take to restart a stuck fermentation?

    Answer: The restarting time can vary, but generally, it can kick-start fermentation within 24-48 hours.

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