Vinod Black Pearl Hard Anodised Multi Kadai, 26cm,5 Plates - 2 Idli, 2 Dhokla,1 Patra Plate, Steamer for Idli, Dhokla, and Momos, Scratch Resistant,
AUD 155
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Vinod Multi Kadhai (Hard Anodized) - Idli Maker, Dhokla Maker, 26 cm Kadai
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Product Details
- Multi purpose kadai for making idlis, dhoklas, and patras
- Can also be used as a regular pan
- Heavy gauge thermal base for uniform heat distribution and retention
- Fast and energy efficient cooking
- Color: Black, Material: Aluminium
- Package Contents: 1-Piece Kadai with Lid, 2-Pieces Dhokla Plate, 2-Pieces Idli Plate, and 1-Piece Patra Plate
- Compatible with gas and induction cooktops
| Material | Aluminum |
| Finish Type | Hard Anodised |
| Product Care Instructions | Not Dishwasher Safe |
| Is the item dishwasher safe? | No |
| Is Oven Safe | No |
| Lid Material | Aluminum |
| Item Dimensions | 14.29 x 10.31 x 6.5 inches (36.3 x 26.2 x 16.5 cm) |
| Item Weight | 2.54 Kilograms |
| Capacity | 4.1 liters |
| Item Diameter | 10 Inches (25.4 cm) |
| With Lid | Yes |
| Brand Name | Vinod |
| Unit Count | 1.0 Count |
| UPC | 827016300265 |
| Manufacturer | Vinod |
| Part Number | MUKD |
| Model Number | MUKD |
| Color | black |
| Item Shape | Round |
| Brand | Vinod |
| Item dimensions L x W x H | 14.29 x 10.31 x 6.5 inches (36.3 x 26.2 x 16.5 cm) |
| Shape | Round |
Who Should Buy?
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Health-Conscious Users
This multi-kadhai is ideal for those preparing healthy steamed dishes like idlis and dhoklas without excessive oil.
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Frequent Indian Cooks
Perfect for home cooks regularly making authentic Indian dishes, as it accommodates multiple cooking methods in one pot.
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Small Families
A great fit for small families needing efficient cooking methods for quick, wholesome meals like idlis and dhoklas.
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Large Families
Not suitable for larger families due to its 26 cm size, which may be insufficient for cooking larger quantities.
Product Description
Vinod Black Pearl Hard Anodised Multi Kadai, 26cm,5 Plates - 2 Idli, 2 Dhokla,1 Patra Plate, Steamer for Idli, Dhokla, and Momos, Scratch Resistant, Induction Friendly
Customer Questions & Answers
-
Question:
What is the material used in the Vinod Multi Kadhai?
Answer: The Vinod Multi Kadhai is made from hard-anodized aluminum, which offers exceptional durability and resistance to scratches and wear. This material provides excellent heat conductivity, ensuring even cooking and energy efficiency. As a result, it's an ideal choice for various cooking methods, including steaming for idlis and dhoklas. The hard-anodized surface also makes it easier to clean and maintain, allowing for a seamless cooking experience. -
Question:
Can the Vinod Multi Kadhai be used on induction cooktops?
Answer: Yes, the Vinod Multi Kadhai is compatible with induction cooktops, as well as gas stoves and electric cookers. This versatility allows you to use the pan across different cooking surfaces without hassle. Its flat base ensures it can distribute heat evenly on any cooktop, making it suitable for preparing a variety of dishes. Whether you're making idlis, dhoklas, or stir-fried vegetables, this kadhai will meet your cooking needs. -
Question:
How do I clean and maintain the Vinod Multi Kadhai?
Answer: To clean the Vinod Multi Kadhai, allow it to cool before washing. Use mild dish soap and a soft sponge to avoid scratching the hard-anodized surface. Avoid using abrasive cleaners or steel wool to maintain its integrity. For tough stains, soaking the kadhai in warm, soapy water can help. Proper maintenance ensures longevity and keeps your kadhai looking new, enhancing your overall cooking experience. -
Question:
What sizes of idlis and dhoklas can I make in this kadhai?
Answer: The Vinod Multi Kadhai has a diameter of 26 cm, allowing you to make multiple idlis or dhoklas at once, perfect for small to medium-sized families. Typically, you can fit around 4 to 6 idlis or a good batch of dhoklas, depending on their size. This capacity is ideal for meal prepping or entertaining guests, making it a convenient choice for both everyday cooking and special occasions. -
Question:
Is the Vinod Multi Kadhai suitable for frying?
Answer: Yes, the Vinod Multi Kadhai is designed for various cooking methods, including frying. Its hard-anodized construction allows it to withstand high temperatures, making it great for sautéing and frying snacks like pakoras and samosas. The even heat distribution ensures that your food cooks uniformly, reducing the risk of burning. Whether you're preparing a quick snack or a family meal, this kadhai can handle it all efficiently. -
Question:
Can I use metal utensils with the Vinod Multi Kadhai?
Answer: Yes, you can use metal utensils with the Vinod Multi Kadhai, but it’s advisable to use them with caution. While the hard-anodized finish is durable, using wooden or silicone utensils is recommended to minimize any potential scratches. This practice preserves the non-stick surface, ensuring your cooking process remains smooth and that food does not stick. So, whether you're flipping a dosa or stirring a curry, be mindful of your cookware. -
Question:
Does this kadhai come with a lid?
Answer: The Vinod Multi Kadhai typically does not include a lid in its standard package. However, you can use any compatible lid that fits its 26 cm diameter to cover while steaming or simmering dishes. A lid is beneficial for steaming idlis and dhoklas, allowing for even cooking and moisture retention. If you haven't got one, consider purchasing a separate lid to enhance your cooking experience. -
Question:
What dishes can I make with the Vinod Multi Kadhai?
Answer: The versatility of the Vinod Multi Kadhai allows you to prepare a wide range of dishes. You can effortlessly make traditional idlis, dhoklas, and even use it for stir-frying vegetables or dishes that require simmering. It is also suitable for preparing curries, ghee, and gravies, making it an essential kitchen tool. With this kadhai, the possibilities are endless, catering to various cuisines and tastes. -
Question:
How does the hard anodization process benefit the kadhai?
Answer: Hard anodization improves the durability and resistance of the kadhai against wear, scratches, and corrosion. This process creates a non-reactive cooking surface, making it safe for cooking acidic foods. Additionally, hard-anodized cookware is known for its lightweight nature and superior heat conduction, which makes cooking faster and more efficient. Investing in a hard-anodized kadhai like this one means you'll enjoy safer, healthier cooking for years. -
Question:
Where can I buy the Vinod Multi Kadhai Hard Anodized - Idli Maker, Dhokla Maker, 26 cm Kadai?
Answer: You can buy the Vinod Multi Kadhai Hard Anodized - Idli Maker, Dhokla Maker, 26 cm Kadai on Ubuy in Australia. Ubuy offers a wide selection of household and kitchen essentials, including this versatile kadhai. Their platform makes it easy to browse and select from various products for your cooking needs.
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AUD 155
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Features & Benefits
- Multi Kadhai for Idli, Dhokla & Patra
- Heavy gauge thermal base for uniform heat-distribution & retention
- Fast & energy efficient
- Color: Black, Material: Aluminium
- Package Contents: 1-Piece Kadai with Lid, 2-Pieces Dhokla Plate, 2-Pieces Idli Plate and 1-Piece Patra Plate
- Gas and Induction compatible
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