Features & Benefits
- Rich and luxurious flavors
- Crafted with 60% cocoa
- Exquisite Swiss chocolate experience
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Ragusa Noir - 60% Cocoa Swiss Luxury Chocolate from Camille Bloch - 1x 400g (Dark (Noir), 400g Multipack)
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Imported from USA store
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Indulge in the rich and luxurious flavors of Ragusa Noir, crafted with 60% cocoa for an exquisite Swiss chocolate experience.
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What Stands Out
High Cocoa Content
With 60% cocoa, Ragusa Noir offers a rich and intense chocolate experience, appealing to dark chocolate lovers who seek premium quality and depth of flavor.
Swiss Craftsmanship
Made in Switzerland by Camille Bloch, this luxury chocolate combines traditional craftsmanship with high-quality ingredients, ensuring a delightful taste and texture that stand out from mass-produced alternatives.
Multipack Convenience
The 400g multipack size is perfect for sharing or indulging, providing exceptional value while ensuring every piece delivers the exquisite, smooth taste that chocolate aficionados crave.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 10.79 x 2.2 x 1.57 inches (27.4 x 5.6 x 4 cm); 9.88 ounces (280.1 grams) |
| Units | 400.00 Grams |
| Country of Origin | This item will be imported from US |
| Date First Available | March 27, 2021 |
| What is in the box | Ragusa Noir - 60%... For more details, please check description/product details |
Who Should Buy?
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Dark Chocolate Lovers
Individuals who enjoy rich, high-cocoa chocolate will appreciate the deep flavor and smooth texture of Ragusa Noir.
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Gifting Occasions
This elegant chocolate packaging makes it an excellent choice for special gifts, enhancing any celebratory event.
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Culinary Enthusiasts
Chefs and home cooks can use this chocolate for baking rich desserts, adding sophistication and depth to recipes.
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Milk Chocolate Fans
Those who prefer sweeter, creamier alternatives may find the 60% cocoa richness too intense and bitter for their taste.
Product Description
Ragusa Noir - 60% Cocoa Swiss Luxury Chocolate from Camille Bloch - 1x 400g (Dark (Noir), 400g Multipack)
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Customer Questions & Answers
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Question:
What is Ragusa Noir chocolate made from?
Answer: Ragusa Noir chocolate is crafted primarily from high-quality cocoa beans, containing 60% cocoa content, which is a significant factor contributing to its rich and intense flavor. It also includes sugar, cocoa butter, and milk ingredients, carefully balanced to create a luxurious chocolate experience. The distinct taste profiles, paired with a velvety texture, make it an excellent choice for chocolate lovers who appreciate a deeper, more sophisticated flavor. Ideal for enjoying as a snack, or as an elegant dessert ingredient, this Swiss luxury chocolate can elevate any occasion. -
Question:
How should I store Ragusa Noir chocolate?
Answer: To maintain the exquisite flavor and texture of Ragusa Noir chocolate, store it in a cool, dry place away from direct sunlight and strong odors. An ideal storage temperature is around 15-20°C (59-68°F). It's best kept in its original packaging and can be placed inside an airtight container if you plan to keep it for an extended period. Proper storage helps prevent the chocolate from blooming and preserves its unique taste. This way, you can consistently enjoy its rich flavor and smooth texture, whether for personal consumption or serving guests. -
Question:
What are the health benefits of dark chocolate like Ragusa Noir?
Answer: Dark chocolate, particularly one with a 60% cocoa content like Ragusa Noir, offers several health benefits. It’s rich in antioxidants, which help combat free radicals in the body, potentially reducing the risk of certain diseases. Additionally, it contains minerals such as magnesium, iron, and copper and has been linked to improved heart health when consumed in moderation. These benefits make it a delightful yet wholesome treat to incorporate into your lifestyle, suitable for indulging after meals or as a healthy snack when you're craving something sweet. -
Question:
Can Ragusa Noir chocolate be used in baking?
Answer: Yes, Ragusa Noir chocolate is an excellent choice for baking due to its robust flavor and rich cocoa content. You can use it to enhance the taste of brownies, cakes, or cookies, adding depth and complexity to your baked goods. When melted, it can also be used for chocolate ganache or drizzling over desserts for an elegant touch. By incorporating this luxurious chocolate into your baking, you can impress your guests with gourmet desserts that reflect your culinary artistry and elevate any dessert table. -
Question:
Is Ragusa Noir suitable for individuals with dietary restrictions?
Answer: Ragusa Noir chocolate contains ingredients such as milk, making it unsuitable for those with lactose intolerance or dairy allergies. However, many dark chocolates are regarded as more health-conscious options due to their lower sugar content compared to milk chocolates. To accommodate specific dietary needs, always check the packaging for allergen information. Enjoying it in moderation can be part of a balanced diet if you don't have sensitivities. This makes it a refined treat for those looking to indulge while being mindful of their dietary preferences. -
Question:
What does Ragusa Noir taste like?
Answer: Ragusa Noir chocolate presents a delightful taste experience, characterized by its rich cocoa flavor combined with subtle sweet undertones. The balanced profile showcases deep chocolaty notes with a hint of bitterness typically found in high cocoa content chocolates. Its smooth and creamy texture enhances the overall enjoyment, making it perfect for savoring slowly. Whether enjoyed straight from the bar, paired with fruit, or used in desserts, its taste lends an air of sophistication appropriate for any occasion, making it a beloved choice among chocolate connoisseurs. -
Question:
Can I gift Ragusa Noir chocolate?
Answer: Absolutely! Ragusa Noir chocolate makes for an exceptional gift due to its premium label and luxurious presentation. Whether for birthdays, anniversaries, or as a corporate gift, its elegant packaging and indulgent flavor will surely impress the recipient. Pair it with a beautiful gift box or basket filled with other gourmet treats for a sophisticated touch. Gifting this luxurious chocolate not only conveys your thoughtfulness but also allows you to share a delightful experience that the recipient can savor, making any celebration more memorable. -
Question:
What is the origin of Ragusa Noir chocolate?
Answer: Ragusa Noir chocolate originates from the renowned Swiss chocolatier Camille Bloch, known for its commitment to quality and craftsmanship since 1929. The brand embodies Swiss chocolate-making traditions, using only the finest ingredients sourced responsibly to ensure an authentic taste experience. The result is a luxurious chocolate that represents both heritage and innovation. By choosing Ragusa Noir, you are indulging in a product with rich Swiss roots, making it a noteworthy addition to any chocolate lover's repertoire. -
Question:
Is Ragusa Noir available in different flavors?
Answer: While Ragusa Noir chocolate focuses on the rich, dark chocolate experience with its notable 60% cocoa content, Camille Bloch offers a variety of chocolate products that may feature other flavors or ingredients. The versatility of dark chocolate allows it to be paired with nuts, fruits, or spices in different offerings from the brand. For a complete tasting experience, explore their other products to find a combination that suits your flavor preferences, enhancing your chocolate journey with diverse taste sensations. -
Question:
Where can I buy Ragusa Noir - 60% Cocoa Swiss Luxury Chocolate in Australia?
Answer: You can find Ragusa Noir - 60% Cocoa Swiss Luxury Chocolate from Camille Bloch at Ubuy. They provide a convenient online platform to purchase this exquisite chocolate along with a variety of other products. Ubuy is known for its extensive selection, reliable service, and user-friendly shopping experience, making it easy for you to indulge in high-quality Swiss chocolate from the comfort of your home. Enjoy browsing Ubuy for this luxurious treat and more!
MONOPRIX Candy & Chocolate Bars Editorial Review
Ragusa Noir - 60% cocoa Swiss luxury chocolate from Camille Bloch is a European gem that is rare to find in the USA. It is a bit pricey, but it is worth every penny as this is what chocolate truly should taste like. This chocolate is a blend of chocolate and hazelnut confection and comes in a dark chocolate flavour. The taste is delightful and melts in the mouth. The only downside is that it is not readily available in the UK supermarkets.
Customer Reviews & Ratings
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Pros
- Blend of chocolate and hazelnut is delightful
- Melts in the mouth
- Worth the price
Cons
- Not readily available in the UK supermarkets.
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Chris
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
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“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
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Gavin
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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Jeannie
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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