Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
AUD 78
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Surstromming is considered a delicacy in Sweden, known for its unique taste from slow fermentation.
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What Stands Out
Product Details
- Finest Swedish delicacy made of Baltic herring fermented in brine
- The thicker and dented can signifies a more flavorful fish due to the fermentation process
- Annual tradition of Surströmmingday on the third Thursday of August to open the season
- The fish is ripe and ready for consumption after four five months of fermentation
- Important: Open the can under water and in the open air due to possible pressure build-up from continuous fermentation
- Nutritional values per 100g include 61kcal, 255kJ, 2.20g fat, 0.59g carbohydrates, 9.7g protein, and 7.5g salt
| Package Dimensions | 12.7 x 12.7 x 3.81 cm; 400 g |
| Manufacturer | NJTrading |
| Country of Origin | Sweden |
| Brand Name | Best Natural by NJTrading |
| Specialty | High protein content |
| Item Form | filet |
| Flavor | Tasteless |
| Unit Count | 300.0 gram |
| Container type | Tin |
| Manufacturer contact information | AB Gösta Hannells Fisksalteri, Skagshamn 139, 891 96, Arnäsvall, SE |
| Item Weight | 400 Grams |
| Item Package Weight | 0.43 Kilograms |
| Number of Pieces | 1 |
Who Should Buy?
-
Culinary Adventurers
Ideal for those who enjoy trying unique international dishes and expanding their culinary experiences with fermented flavors.
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Full Enthusiasts
Perfect for individuals interested in Swedish culture and traditions, offering a taste of authentic local cuisine.
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Sustainable Eaters
Great for those focused on sustainable seafood, as it promotes traditional fishing practices and reduces waste.
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Picky Eaters
Not suitable for individuals who are sensitive to strong flavors or have a preference for milder tastes.
Product Description
Customer Questions & Answers
-
Question:
How should I store Surströmming after purchase?
Answer: Store the can at +4 °C to +6 °C until consumption. -
Question:
Why does the can sometimes bulge?
Answer: Bulging is a result of ongoing fermentation inside the can. -
Question:
What is the best way to open the can?
Answer: Open the can under water or outside to avoid the spray from pressure buildup.
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AUD 78
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Features & Benefits
- Authentic Swedish delicacy made from Baltic herring.
- Traditionally fermented for 4-5 months for enhanced flavor.
- Unique taste profile due to natural fermentation process.
- Carefully packaged in cans that may bulge from pressure.
- Best enjoyed with precautions: open in fresh air and rinse before serving.
- Nutritionally rich with high protein and low calories.
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