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T-fal Professional VX3 Brushed Nonstick Fry Pan with Stainless Steel Handle 8.5Inch, Oven Broiler Safe 400F, Cookware, Pots and Pans, Skillet, Restaurant & Business Grade, Certified NSF and CBA, Black
Cook like a pro: Certified by the NSF and CBA, this frypan is engineered to last with its professional-grade body that offers exceptional durability.
T-fal Professional VX3 Brushed Nonstick Fry Pan with Stainless Steel Handle 8.5Inch, Oven Broiler Safe 400F, Cookware, Pots and Pans, Skillet, Restaurant & Business Grade, Certified NSF and CBA, Black
Item #: 220786910

T-fal Professional VX3 Brushed Nonstick Fry Pan with Stainless Steel Handle 8.5Inch, Oven Broiler Safe 400F, Cookware, Pots and Pans, Skillet,

Item #: 220786910

AUD 66

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Cook like a pro: Certified by the NSF and CBA, this frypan is engineered to last with its professional-grade body that offers exceptional durability.
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What Stands Out

Professional Grade
Designed for restaurant and business use, the T-fal Fry Pan ensures durability and high performance, making it ideal for professionals seeking reliable cookware.
Brushed Nonstick
The premium brushed nonstick surface allows for easy food release and effortless cleaning, reducing the need for excessive oils and enhancing healthy cooking.
Oven Safe
With an oven and broiler safety rating of 400°F, this skillet offers versatility in cooking methods, allowing for seamless transitions from stovetop to oven.

Product Details

Shop T-fal Professional VX3 Brushed Nonstick Fry Pan with Stainless Steel Handle 8.5Inch, Oven Broiler Safe 400F, Cookware, Pots and Pans, Skillet, Restaurant & Business Grade, Certified NSF and CBA, Black online at a best price in Australia. B0CCB14RLR
  • Certified by NSF and CBA for professional-grade durability
  • Features an extra-long triple-riveted, stainless-steel handle with a removable silicone sleeve for a sturdy, non-slip grip
  • Platinum Non-Stick coating for outstanding performance and 10x more resistance than basic coatings
  • Durable construction with 100% recycled aluminum body for even heat distribution and prevention of hotspots
  • Oven safe up to 400°F (500°F without silicone sleeve) and compatible with all cooktops except induction
  • Includes Thermo-Spot technology for heat indicator to show when the pan is properly preheated
Item Weight1.8 lbs (820 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    This fry pan is ideal for chefs who require durable, reliable cookware for high-volume cooking and performance.

  • Home Cooks

    Perfect for home cooks seeking a high-quality nonstick pan for versatile cooking and easy cleanup.

  • Health-Conscious Users

    Great for those focused on health, the nonstick feature allows for low-fat cooking without compromising flavor.

Not Suitable For
  • Budget Shoppers

    Users looking for the cheapest options may find this product priced higher than basic frying pans.

  • Extreme Heat Users

    Not suitable for users who cook consistently at temperatures above 400°F, as this can damage the nonstick surface.

  • Induction Cooktop Users

    This pan may not be compatible with induction cooktops as it requires specific materials for induction heating.

Product Description

T-fal Professional VX3 Brushed Nonstick Fry Pan with Stainless Steel Handle 8.5Inch, Oven Broiler Safe 400F, Cookware, Pots and Pans, Skillet, Restaurant & Business Grade, Certified NSF and CBA, Black

About This Item

Introducing the T-fal Professional VX3 Brushed Nonstick Fry Pan - the perfect addition to your kitchen cookware collection. This 8.5-inch fry pan is designed to deliver professional-grade cooking results right in the comfort of your own home. Crafted with a sturdy stainless steel handle and a durable nonstick coating, this fry pan offers exceptional heat distribution and effortless food release. It is oven and broiler safe up to 400°F, making it versatile enough for a wide range of cooking techniques. Certified by the NSF (National Sanitation Foundation) and CBA (Cookware and Bakeware Association), this fry pan meets the highest standards of quality and safety.

Whether you are a professional chef or a home cook, this restaurant-grade fry pan will exceed your expectations. The T-fal Professional VX3 Brushed Nonstick Fry Pan is not only built to last but is also designed with your convenience in mind. Its ergonomic handle provides a comfortable grip, allowing you to maneuver and flip food with ease. The nonstick surface ensures easy cleanup, saving you precious time in the kitchen. Enhance your cooking experience with the T-fal Professional VX3 Brushed Nonstick Fry Pan.

Whether you're whipping up a delicious breakfast or sautéing vegetables for dinner, this fry pan will consistently deliver exceptional results. Buy now and elevate your culinary skills to the next level! **Keywords:** T-fal Professional Fry Pan, 8.5 Inch Nonstick Fry Pan, Restaurant Grade Cookware, Durable Fry Pan, Professional Series Cookware, High-Quality Nonstick Pan, Oven and Broiler Safe Fry Pan, Even Heat Distribution, Easy to Clean, Certified by NSF and CBA.

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Customer Questions & Answers

  • Question: Is this frypan certified by any organization?

    Answer: Yes, it is certified by the NSF and CBA.
  • Question: What is the maximum temperature this frypan can handle?

    Answer: It is oven safe up to 400°F (500°F without the silicone sleeve).
  • Question: Can I use this frypan on all cooktops?

    Answer: Yes, it is compatible with all cooktops, excluding induction.
  • Question: What is the capacity of this pan?

    Answer: This pan holds 2-1/2 quarts filled to the brim.
  • Question: Can this pan be used on a glass cooktop?

    Answer: Yes, this pan can be used on a glass cooktop. It has a nice flat bottom that connects well with the surface.
  • Question: Is this pan compatible with induction cookers?

    Answer: Yes, the T-fal Induction Nonstick Fry Pan includes a Stainless Steel base and can be used on induction stovetops.
  • Question: What are the dimensions of the cooking surface for the 10" and 12" pans?

    Answer: For the 10 inch pan, the surface before rising on the sides is 9-9.5 inches. The 12 inch pan is larger.
  • Question: How deep is this skillet?

    Answer: The skillet is 2 5/16 inches deep.
  • Question: How much does this pan weigh?

    Answer: The pan plus lid weighs 3-3/4 lbs.

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