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- Saflager W-34/70 (3 ct.11.5 g Packs)
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Item #:
3794733
Saflager W-34/70 (3 ct.11.5 g Packs)
Item #:
3794733
AUD 91
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Imported from USA store
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Order now and get it around Thursday, July 09
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What Stands Out
High Fermentation Range
Saflager W-34/70 thrives at a wide temperature range, ensuring consistent results for various lager styles, making it ideal for both homebrewers and professional brewers alike.
Reliable Performance
With a strong track record, this yeast strain delivers clean fermentation with minimal off-flavors, setting a standard for quality and reliability in brewing lager beers.
Convenient Packaging
The 3 pack of 11.5 g sachets provides flexibility for brewers, allowing for easy storage and use without compromising on quality, perfect for smaller batches or experiments.
Product Details
- Famous yeast strain from Weihenstephan in Germany
- Used worldwide in the brewing industry
- Popular choice for lager brewing
- Used by industrial breweries and brewing groups globally
- High sedimentation
- Medium final gravity
| Package Weight | 0.33 Pound |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking for a consistent lager yeast with clean fermentation characteristics.
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Cold Fermentation
Perfect for those who ferment at lower temperatures and seek crisp, refined beer profiles.
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Versatile Styles
Great for brewing a variety of lager styles, including Pilsners, Helles, and Märzens.
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Ale Enthusiasts
Not suitable for brewers focused on ale styles which require different yeast behavior and flavors.
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Warm Fermenters
Users who ferment at higher temperatures may find this yeast underperforming with undesirable flavors.
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Fast Brewing
Not ideal for brewers seeking rapid fermentation, as lagers typically require a longer brew time.
Product Description
Saflager W-34/70 (3 ct.11.5 g Packs)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Saflager W-34/70 and what types of beer is it best for?
Answer: Saflager W-34/70 is a lager yeast strain widely recognized for producing a clean and crisp tasting beer. It is particularly well-suited for brewing traditional German lagers like Helles and Dunkel. This yeast ferments at a lower temperature, promoting a smooth finish that highlights the malt character. Homebrewers often choose this strain for its consistent performance and ability to deliver a balanced beer with a neutral profile. For those looking to brew a refreshing lager with subtle flavors, this yeast is a top choice. -
Question:
How should I store Saflager W-34/70 yeast for optimal performance?
Answer: To ensure that Saflager W-34/70 yeast remains viable, it is crucial to store it in a cool, dry place. Ideally, keep the yeast packs refrigerated at a temperature around 2-4°C (35-39°F). Proper storage will prolong its shelf life and maintain fermentation activity. If opened, it's best to use the yeast immediately or store it in an airtight container to reduce exposure to moisture and temperature fluctuations. Homebrewers can extend the yeast's life significantly by following these storage guidelines. -
Question:
Can I reuse Saflager W-34/70 yeast after brewing?
Answer: Yes, Saflager W-34/70 yeast can be reused after initial fermentation. Many homebrewers practice yeast harvesting by collecting the sediment from the bottom of the fermenter after bottling. Once collected, rinse the yeast with sterile water and store it in a sanitized container in the refrigerator. Reusing yeast can save costs and ensure a strong fermentation for future batches. It is important to monitor the yeast's health and viability to ensure successful fermentation in subsequent brews. -
Question:
What fermentation temperature is ideal for Saflager W-34/70?
Answer: The ideal fermentation temperature for Saflager W-34/70 is between 10°C to 15°C (50°F to 59°F). Fermenting at these temperatures allows the yeast to produce clean flavors and prevents the creation of unwanted fruity esters. Monitoring the temperature throughout the fermentation process ensures the yeast remains active and ferments efficiently. This temperature range is key for brewing classic lagers that showcase malt-forward profiles while maintaining crispness. Homebrewers may want to invest in a temperature control system to keep conditions optimal. -
Question:
What is the alcohol tolerance level of Saflager W-34/70?
Answer: Saflager W-34/70 has an alcohol tolerance level of approximately 8% ABV. This means it can effectively ferment a variety of beer styles without producing off-flavors or stressing the yeast. For higher alcohol beers, consider blending or using multiple yeast strains. Most brewers appreciate W-34/70 for allowing the natural malt and hop flavors to shine through, making it an excellent choice for moderate alcohol lagers. Using this strain can help create refreshing beers with balanced character. -
Question:
Is Saflager W-34/70 suitable for high gravity brewing?
Answer: While Saflager W-34/70 is primarily designed for brewing lagers, it can be utilized for high gravity brewing, but some adjustments may be necessary. For best results, consider pitching a larger yeast starter to ensure robust fermentation as higher sugar concentrations can stress the yeast. This approach helps to mitigate stalled fermentation and maintain a balanced flavor profile in your final product. Homebrewers looking to create strong lagers will find this yeast adaptable with the right techniques. -
Question:
What are the characteristics of beer brewed with Saflager W-34/70?
Answer: Beers brewed with Saflager W-34/70 typically exhibit clean, crisp flavors with subtle malt sweetness and minimal fruity esters. This yeast allows the ingredients' natural flavor profiles, especially the malt, to shine without overpowering them. The clarity of the beer and its refreshing finish are often highlighted in styles like Pilsners and Märzen. For brewers seeking to enhance the crispness and lager profile of their beers, W-34/70 provides consistent character and quality across different batches. -
Question:
Can Saflager W-34/70 be used for ale fermentation?
Answer: While Saflager W-34/70 is primarily a lager yeast, it can technically be used for fermenting ales, especially those that benefit from a cleaner fermentation profile. However, traditional ale yeasts tend to work better for showcasing fruity and complex aromas typical in ale styles. If you choose to use W-34/70 for ale brewing, keep in mind the fermentation temperature and timing, as a colder fermentation can yield unexpected results. Experimentation can lead to unique flavor combinations, appealing to adventurous brewers. -
Question:
How much Saflager W-34/70 should I use for a 5-gallon batch of beer?
Answer: For a standard 5-gallon batch of beer, it is recommended to use one pack of Saflager W-34/70 yeast. Each pack contains approximately 11.5 grams, which is sufficient for typical homebrew applications. If you are brewing higher gravity beers or if you have previously reused yeast, consider using more yeast to ensure thorough fermentation. Using the right amount of yeast is crucial for achieving optimal flavor development and fermentation efficiency in your brew. -
Question:
Where can I buy Saflager W-34/70 (3 ct.11.5 g Packs) in Australia?
Answer: You can purchase Saflager W-34/70 (3 ct. 11.5 g Packs) on Ubuy. This platform provides a convenient way to access a variety of brewing supplies, including yeast strains suitable for homebrewing enthusiasts. With user-friendly navigation and a wide selection of brewing products, Ubuy is an excellent choice for stocking up on your brewing essentials.
Fermentis Beer Brewing Ingredients Editorial Review
The Saflager W-3470 yeast packs have received positive feedback from customers. One customer mentioned using two packages in a 6-gallon batch of Marzen and had solid attenuation. They were able to go from grain to glass in less than 2 weeks, which is a quick turnaround time. The yeast started fermenting within 24 hours and reached the final gravity after about 9 days. The customer also appreciated the convenience of the 3-pack option, which saved them on overall cost. Another customer praised the yeast for its versatility. They mentioned fermenting in a wide temperature range, from the 40s to low 60s, without any off flavors. They also highlighted the ease of use with dry yeast and the lack of low cell count issues often found in liquid yeasts. One customer made a Munich lager using this yeast and had a positive experience. They rehydrated 2 packets of yeast and fermented at 13°C for 12 days, followed by 3 weeks of lagering at 6°C. The final result was a very nice Munich lager. Overall, customers seem to be satisfied with the Saflager W-3470 yeast packs. They appreciate the convenience, versatility, and quality of the yeast, and many plan to use it again in their future brewing projects.
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Pros
- Solid attenuation
- Quick fermentation time
- Versatile and can ferment in a wide temperature range
- No off flavors
- Convenient dry yeast option
- Cost-effective 3-pack option
Product Price History
Important information
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AUD 91
Order now and get it around Thursday, July 09
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Famous yeast strain from Weihenstephan, Germany
- High sedimentation
- Medium final gravity
- Used by industrial breweries and brewing groups worldwide