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Item #:
21058752
McCormick Culinary Ground Hot Red Pepper
Item #:
21058752
AUD 29
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Instant flavor boost with a classic taste that enhances any dish.
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What Stands Out
Intense Flavor
Delivers a powerful heat with a rich flavor profile, enhancing culinary creations from sauces to marinades, making it ideal for chefs who crave bold taste.
Fine Grind
The finely ground texture ensures even distribution in dishes, providing a consistent spicy kick without overwhelming other flavors, perfect for precision cooking.
Culinary Quality
Crafted specifically for professional kitchens, this premium ground hot red pepper offers unmatched freshness and quality, ensuring superior taste in every pinch, ideal for discerning chefs.
Product Details
| Manufacturer | McCormick Culinary |
| Flavor | Pepper |
| Brand Name | McCormick Culinary |
| Number of Items | 1 |
| Package Weight | 2.2 Pound (1 kg) |
Who Should Buy?
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Spice Enthusiasts
Perfect for chefs and home cooks who love adding heat and flavor to their culinary creations with ground red pepper.
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Culinary Professionals
Ideal for restaurant chefs looking for high-quality, consistent spice to enhance their diverse menu offerings.
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Health-Conscious Cooks
Useful for those aiming to add flavor without extra calories, enhancing dishes with a spicy kick that promotes metabolism.
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Mild Palates
Unsuitable for individuals who prefer bland food or cannot handle spicy flavors, as it may overwhelm their taste preferences.
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Allergy-Sensitive Users
Not for those with sensitivities or allergies to nightshade vegetables, as this product is derived from red peppers.
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Casual Home Cooks
May be excessive for occasional cooks who require milder spices and seek simplicity in their cooking experience.
Product Description
McCormick Culinary Ground Hot Red Pepper
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is McCormick Garlic Salt made of?
Answer: McCormick Garlic Salt combines the robust flavor of garlic with finely grounded salt, ensuring a perfect balance for seasoning. It is ideal for enhancing the taste of a variety of dishes, including meats, vegetables, and soups. The quality of ingredients used in McCormick products ensures that you achieve consistent results with every meal. Use it generously while cooking or as a finisher on your favorite dishes for added flavor. -
Question:
How should I store McCormick Garlic Salt for maximum freshness?
Answer: To maintain the freshness and flavor of McCormick Garlic Salt, store it in a cool, dry place away from direct sunlight. This helps prevent moisture from clumping the salt and preserves its flavor profile. A pantry or spice cabinet is an ideal location. Keeping the lid tightly sealed also prevents any contamination, ensuring every sprinkle brings the desired garlic punch to your culinary creations. -
Question:
Can I use McCormick Garlic Salt in baking?
Answer: Yes, McCormick Garlic Salt can be used in baking, particularly in savory recipes. It adds a delightful garlicky flavor to breads, crackers, and even savory muffins. When substituting for regular salt, remember that it has a potent garlic infusion, so adjust to taste to achieve the right balance of flavors in your baked goods. -
Question:
Is McCormick Garlic Salt gluten-free?
Answer: Yes, McCormick Garlic Salt is gluten-free, making it a suitable seasoning choice for individuals with gluten sensitivities. The absence of gluten ensures that it can be used across various diets without concern. Whether you're preparing a dish for a gluten-sensitive friend or simply prefer gluten-free options, this garlic salt can enhance your recipes without the gluten worry. -
Question:
What cuisines pair well with McCormick Garlic Salt?
Answer: McCormick Garlic Salt is incredibly versatile and pairs well with numerous cuisines, particularly Mediterranean, Italian, and American. It enhances the flavors of garlic bread, pasta, grilled vegetables, and roasted meats. Its ability to elevate any dish makes it a staple in both casual and gourmet cooking, bringing a delicious garlicky depth to any meal. -
Question:
How can I use McCormick Garlic Salt as a marinade?
Answer: To use McCormick Garlic Salt in marinades, combine it with oils, acids (like vinegar or lemon juice), and herbs. This mixture will infuse your meats, tofu, or vegetables with rich flavor. Allow the protein or veggies to marinate for at least 30 minutes to fully absorb the garlicky goodness, transforming your dish into a flavorful masterpiece. -
Question:
Is McCormick Garlic Salt suitable for vegetarians?
Answer: Yes, McCormick Garlic Salt is suitable for vegetarians, as its ingredients do not include any animal products. This seasoning allows vegetarians to add bold flavors to their meals without compromising their dietary choices. Whether used on roasted vegetables, pasta dishes, or salads, it adds depth and umami to vegetarian cooking. -
Question:
How much McCormick Garlic Salt should I use in recipes?
Answer: The amount of McCormick Garlic Salt to use can vary based on personal preference and the specific recipe. As a guideline, start with a teaspoon for dishes serving four to six people and adjust according to taste. It’s important to remember that its flavor is concentrated, so it’s best to add gradually and taste as you go for the perfect balance. -
Question:
Can I use McCormick Garlic Salt as a seasoning for popcorn?
Answer: Absolutely! McCormick Garlic Salt is a great choice for seasoning popcorn. Simply sprinkle it over freshly popped popcorn for a delicious twist on a classic snack. You can also combine it with melted butter or oil for an extra flavor boost, making your movie nights or gatherings even more enjoyable. -
Question:
Where can I buy McCormick Garlic Salt, 5.25 oz Pack of 6 in Australia?
Answer: You can purchase McCormick Garlic Salt, 5.25 oz Pack of 6 on Ubuy. Ubuy is a reliable e-commerce platform that offers a wide selection of McCormick products, making it easy to find your favorite seasonings and spices with just a few clicks. Enjoy the convenience of shopping from home and having your preferred products delivered directly to you.
McCormick Culinary Editorial Review
McCormick Culinary Ground Hot Red Pepper is a product that can add a fiery kick to all kinds of dishes, from stews and sauces to meat and poultry. This ground red pepper is made from dried, ripe peppers that have been grounded into a fine powder, making it easy to use and store. One of the best things about McCormick Culinary Ground Hot Red Pepper is that a small amount goes a long way. Just a pinch or two can add a noticeable level of heat to any dish, and it can be added at any point during the cooking process. This makes it a versatile ingredient that can be used to adjust the heat level of a dish according to taste. Another point to note is that the product is kosher certified and contains no added MSG. The quality of the peppers used in the product is evident in the vibrant color and fresh aroma. Moreover, the resealable packaging ensures that the product stays fresh and retains its potency for longer. Overall, McCormick Culinary Ground Hot Red Pepper is an excellent product for adding heat and flavor to your favorite dishes.
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Pros
- A small amount goes a long way
- Can be added at any point in cooking
- Kosher certified
- No added MSG
- Vibrant color and fresh aroma
- Resealable packaging
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Features & Benefits
- Made from fresh, whole garlic cloves.
- Smoother and mellower than raw garlic.
- All-purpose seasoning for versatile use.
- Perfect salt substitute for enhancing flavors.
- Non-GMO and a spice rack staple.
- Great for both mild and spicy cuisines.