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Item #:
28980362
Buy Whole Foods Organic Gluten (Vital Wheat) (500g)
Item #:
28980362
AUD 99
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Imported from USA store
QTY:
Order now and get it around Thursday, September 10
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Organic vital wheat gluten is a pure activated gluten product with very low starch content that can be used in baking bread and cakes.
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What Stands Out
Organic Quality
This gluten is made from 100% organic wheat, ensuring that it is free from pesticides and additives, making it a healthier choice for baking and cooking.
Versatile Use
Ideal for creating meat substitutes and enhancing the texture of baked goods, this ingredient provides versatility for both gluten-free and traditional recipes.
High Protein Content
Vital wheat gluten is rich in protein, which helps improve the nutritional profile of dishes, making it an excellent choice for health-conscious consumers and plant-based diets.
Product Details
| Item Weight | 1.1 Pounds (500 grams) |
| Manufacturer | Buy Whole Foods |
| Units | 17.64 Ounce |
| Brand Name | Buy Whole Foods |
| Allergen Information | Gluten, Mustard may contain |
| Specialty | Low Fat, Low in sugar, Organic |
| Item Form | Flour |
| Part Number | WF-500g-945309 |
| Flavor | Wheat |
| Age Range Description | Adult |
| Item Weight | 500 Grams |
| Item Package Weight | 700 Grams |
| Number of Items | 1 |
| Unit Count | 17.64 Ounce |
| Size | 17.64 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those looking to create gluten-free baked goods with the texture and elasticity of traditional dough.
-
Protein Seekers
Perfect for individuals aiming to boost protein intake through plant-based sources in their diets.
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Vegan Cookware
Great for vegans looking to enhance recipes with meat-like textures through the use of vital wheat gluten.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance as it contains a high gluten content.
Product Description
Buy Whole Foods Organic Gluten (Vital Wheat) (500g)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Whole Foods Organic Gluten Vital Wheat and how is it used?
Answer: Whole Foods Organic Gluten Vital Wheat is a high-protein flour made from wheat gluten. It's primarily used to improve the texture and elasticity of bread and other baked goods. This product is particularly favored by those looking to enhance the chewiness of their dough, making it ideal for homemade bread, pizza crusts, and seitan, a popular meat substitute in vegetarian cooking. -
Question:
Is Whole Foods Organic Gluten Vital Wheat suitable for gluten-free diets?
Answer: No, Whole Foods Organic Gluten Vital Wheat is not suitable for gluten-free diets. It contains concentrated wheat gluten, which can trigger adverse reactions in individuals with celiac disease or gluten sensitivity. It's important to look for certified gluten-free alternatives if you're avoiding gluten for health reasons. -
Question:
How does Whole Foods Organic Gluten Vital Wheat compare to regular flour?
Answer: Whole Foods Organic Gluten Vital Wheat has a much higher protein content than regular all-purpose flour, which typically has between 10-12% protein. The increased protein levels help develop gluten, contributing to a chewier texture in baked goods. While all-purpose flour is versatile, using vital wheat gluten can significantly enhance the structure of bread and pizza dough. -
Question:
Can I use Whole Foods Organic Gluten Vital Wheat as a direct substitute for flour?
Answer: It's not recommended to use Whole Foods Organic Gluten Vital Wheat as a direct substitute for other flours because of its concentrated nature. Instead, it should be used in small quantities, often around 1-2 tablespoons per cup of flour, to boost dough elasticity and improve the final texture of your baked goods. -
Question:
What are some recipes that benefit from Whole Foods Organic Gluten Vital Wheat?
Answer: Recipes that benefit from Whole Foods Organic Gluten Vital Wheat include homemade artisan bread, pizza dough, bagels, and seitan. For instance, when making classic Italian pizza dough, adding vital wheat gluten can enhance the chewiness and overall bread quality, leading to a more enjoyable final product. -
Question:
How should I store Whole Foods Organic Gluten Vital Wheat?
Answer: Whole Foods Organic Gluten Vital Wheat should be stored in a cool, dry place, preferably in an airtight container to prevent moisture absorption. Keeping it in the refrigerator can help extend its shelf life. Proper storage maintains its quality and ensures optimal performance in your baking. -
Question:
Is Whole Foods Organic Gluten Vital Wheat organic and non-GMO?
Answer: Yes, Whole Foods Organic Gluten Vital Wheat is certified organic and non-GMO. This means it is produced without synthetic pesticides and fertilizers, aligning with holistic food practices that prioritize natural and sustainable farming. Consumers seeking high-quality ingredients often prefer organic options for their peace of mind regarding sourcing and sustainability. -
Question:
Where can I buy Whole Foods Organic Gluten Vital Wheat 500g in Australia?
Answer: You can buy Whole Foods Organic Gluten Vital Wheat 500g on Ubuy, a reliable e-commerce platform that offers a wide selection of organic and health-focused products. They provide a convenient online shopping experience, allowing you to easily find and order this specific product. -
Question:
Can I use Whole Foods Organic Gluten Vital Wheat in vegan recipes?
Answer: Absolutely! Whole Foods Organic Gluten Vital Wheat is a great ingredient for vegan cooking, especially when making meat alternatives like seitan. This high-protein gluten can mimic meat textures in various dishes, making it an excellent choice for those looking to enhance the protein content of their vegan meals. -
Question:
What are the nutritional benefits of Whole Foods Organic Gluten Vital Wheat?
Answer: Whole Foods Organic Gluten Vital Wheat is rich in protein and low in carbohydrates, making it a popular choice for those following high-protein diets. Packed with 75% protein, it's an excellent ingredient for increasing protein intake in recipes without adding extra carbs. It's beneficial for athletes or anyone looking to maintain muscle mass while enjoying baked goods.
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 99
Order now and get it around Thursday, September 10
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Features & Benefits
- Pure activated gluten product
- Very low starch content
- Used in baking bread and cakes
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