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Item #:
13404826
Valrhona Araguani Venezuela 72% French Dark Couverture Chocolate Feves
Item #:
13404826
AUD 140
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Imported from USA store
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Order now and get it around Saturday, August 15
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Astonishing contrasts – Chocolate couverture, 72% cocoa with a blend of Criollo and Trinitario cocoa beans from Venezuela.
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What Stands Out
High Cocoa Content
With 72% cocoa, this chocolate offers a rich and intense flavor profile, appealing to dark chocolate enthusiasts seeking premium quality in their desserts or confections.
Authentic Origin
Sourced from Venezuela, Valrhona Araguani encapsulates the unique terroir, providing a distinct taste, making it a favorite among chefs for creating artisanal chocolate recipes.
Versatile Use
These couverture chocolate feves melt effortlessly, making them ideal for baking, tempering, and creating gourmet chocolates, ensuring professional results for both home bakers and culinary professionals.
Product Details
| Brand | Valrhona French Chocolate |
| Cocoa Content | 72% |
| Country/Region of Manufacture | French Chocolate |
| Food Aisle | Pantry |
| Form | Wafers, Couverture Chocolate Feves |
| Form Factor | Baking Discs, Couverture |
| Ingredients | Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier |
| Occasion | All Occasion |
| Packaging | Bag |
| Product | French Chocolate Wafers, Couverture, Feves |
| Product Name | Valrhona Chocolate Wafers |
| Type | Dark |
| Item Weight | 3.5 lbs (1.59 kg) |
Who Should Buy?
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Culinary Professionals
Ideal for chefs and pastry artists seeking high-quality chocolate for desserts and confectionary creations.
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Chocolate Enthusiasts
Perfect for chocolate lovers who appreciate complex flavor profiles and high cocoa content in their treats.
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Homemade Gifts
Great choice for making personalized chocolates or desserts as special gifts for friends and family.
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Milk Chocolate Fans
Individuals who prefer sweeter, creamier flavors may find this dark chocolate too intense and bitter.
Product Description
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Customer Questions & Answers
-
Question:
What is the cocoa content of Valrhona Araguani chocolate?
Answer: It has a cocoa content of 72%. -
Question:
What types of cocoa beans are used in this chocolate?
Answer: It is made from a blend of Criollo and Trinitario cocoa beans. -
Question:
What flavor notes can I expect from this chocolate?
Answer: You can expect powerful bitter notes with hints of licorice, raisin, chestnut, and burnt aromas.
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AUD 140
Order now and get it around Saturday, August 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 72% cocoa content for a rich and intense flavor.
- Crafted from premium Criollo and Trinitario cocoa beans.
- Offers a unique blend of bitter, licorice, raisin, and chestnut notes.
- Delightfully complemented by burnt aromas of honey and hot bread.
- Perfect for gourmet baking, confections, and chocolate lovers.
- Elevate your desserts with high-quality French couverture chocolate.
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