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Matfer Bourgeat Black Carbon Steel Frying Pan, 11 5/8
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Matfer Bourgeat Black Carbon Steel Frying Pan, 11 5/8
AMERICA'S TEST KITCHEN TOP-RATED CARBON STEEL FRY PAN: The pan that 'has it all.' Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
Matfer Bourgeat Black Carbon Steel Frying Pan, 11 5/8"
Item #: 2803438

Matfer Bourgeat Black Carbon Steel Frying Pan, 11 5/8"

Item #: 2803438

AUD 235

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AMERICA'S TEST KITCHEN TOP-RATED CARBON STEEL FRY PAN: The pan that 'has it all.' Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
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What Stands Out

Durable Material
Made from high-quality carbon steel, this frying pan provides exceptional heat retention and distribution, ensuring perfectly cooked meals every time.
Versatile Use
Ideal for various cooking techniques, including frying, searing, and sautéing, this pan caters to both home cooks and professional chefs looking for versatility in their kitchen.
Eco-Friendly Coating
Without any artificial non-stick sprays, the natural seasoning enhances flavor and promotes healthier cooking while ensuring a longer lifespan for the pan.

Product Details

Shop Matfer Bourgeat Black Carbon Steel Frying Pan, 11 5/8 online at a best price in Australia. B000KENOTK
  • AMERICA'S TEST KITCHEN TOP-RATED carbon steel fry pan
  • Promotes healthy cooking and is free from harsh chemicals or coatings
  • Durable construction with a welded steel handle for extra strength and sanitation
  • Highly compatible and versatile, suitable for all hob and stove types
  • Made in France, ensuring high standards for durability and performance
  • Vital measurements: Inner diameter: 11.75, Cooking surface: 8.75, Handle length: 10.25, Weight: 5 lbs.
Item Weight3.3 lbs (1.5 kg)

Who Should Buy?

Suitable For
  • Professional Chefs

    This frying pan offers excellent heat distribution and durability, catering to demanding cooking environments.

  • Home Cooks

    Ideal for home cooks looking to elevate their culinary skills with high-quality cookware that performs well.

  • Searing and Frying

    Perfect for users who regularly sear meats or fry due to its ability to withstand high temperatures.

Not Suitable For
  • Beginners

    New cooks may struggle with maintaining the seasoning and managing heat effectively with carbon steel.

  • Nonstick Preference

    Users looking for nonstick options may not prefer the natural surface of carbon steel without added coatings.

  • Small Kitchens

    Those with limited storage space may find the pan’s size and weight cumbersome to manage.

Product Description

Matfer Bourgeat Black Carbon Steel Frying Pan, 11 5/8"

About This Item

Introducing the Matfer Bourgeat Black Carbon Steel Fry Pan 11 7/8" Upgrade your cooking experience with the Matfer Bourgeat Black Carbon Steel Fry Pan. Made with high-quality materials and designed for professional use, this fry pan is perfect for both home cooks and culinary enthusiasts looking to achieve restaurant-quality results. Crafted from durable carbon steel, this fry pan provides excellent heat conductivity for even cooking. The black carbon steel exterior not only gives it a sleek and sophisticated look but also enhances its heat retention capabilities, ensuring that your ingredients are cooked to perfection every time. With a generous 11 7/8" size, this fry pan offers ample space to cook large portions of your favorite dishes.

Whether you're searing steaks, sautéing vegetables, or frying eggs, this fry pan has got you covered. The ergonomic handle provides a comfortable grip and stays cool to the touch, allowing you to maneuver the pan with ease. The pan's nonstick surface ensures effortless food release and makes cleanup a breeze. Say goodbye to stubborn residue and hello to a hassle-free cooking experience. Not only is this fry pan compatible with all cooktops, including induction, but it is also oven safe, allowing you to start a dish on the stovetop and finish it off in the oven.

Its scratch-resistant and PFOA-free construction guarantees a long-lasting and safe cooking companion. Invest in the Matfer Bourgeat Black Carbon Steel Fry Pan and elevate your culinary skills to the next level. Whether you're a professional chef or a passionate home cook, this fry pan will be your go-to tool in the kitchen. Bring the taste of restaurant-quality cooking into your home and create unforgettable meals with ease. Upgrade your cooking arsenal with the Matfer Bourgeat Black Carbon Steel Fry Pan - order yours today and revolutionize your cooking experience.

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Customer Questions & Answers

  • Question: What are the advantages of using the Matfer Bourgeat Black Carbon Steel Frying Pan?

    Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan offers exceptional heat retention and even heat distribution, making it ideal for searing meats and frying. Unlike traditional non-stick pans, this carbon steel pan develops a natural non-stick patina over time, enhancing its cooking surface with each use. It's perfect for high-heat cooking and can withstand oven temperatures, making it versatile for various recipes. Whether you're sautéing vegetables, frying eggs, or preparing a perfect steak, this frying pan is your reliable kitchen companion.
  • Question: How do I season the Matfer Bourgeat Black Carbon Steel Frying Pan?

    Answer: To season your Matfer Bourgeat frying pan, start by washing it with warm, soapy water and drying it thoroughly. Heat the pan on the stove until it's hot, then apply a thin layer of vegetable oil using a paper towel. Let the pan heat for a few minutes until it starts to smoke, then remove it from heat and let it cool. This process creates a protective layer that prevents sticking and rust. Regularly seasoning your pan will enhance its performance over time, ensuring a better cooking experience.
  • Question: Can the Matfer Bourgeat Black Carbon Steel Frying Pan be used on induction cooktops?

    Answer: Yes, the Matfer Bourgeat Black Carbon Steel Frying Pan is induction compatible. Carbon steel pans are magnetic, which makes them suitable for inductions cooktops. This allows for rapid heating and precise cooking, making it a great choice for professional chefs and home cooks alike. If you're switching to induction cooking, this pan will fit seamlessly into your kitchen setup, ensuring that you can achieve optimal cooking results across a variety of heat sources.
  • Question: Is the Matfer Bourgeat Black Carbon Steel Frying Pan dishwasher safe?

    Answer: No, the Matfer Bourgeat Black Carbon Steel Frying Pan is not dishwasher safe. To maintain its seasoning and longevity, it is best to hand wash the pan with warm water and a gentle scrub, avoiding soap unless necessary. After washing, dry the pan immediately and apply a light coat of oil if storing. Proper care ensures your frying pan remains in excellent condition and continues to perform well in your cooking endeavors.
  • Question: What recipes are ideal for using the Matfer Bourgeat Black Carbon Steel Frying Pan?

    Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan excels in a variety of recipes, especially those requiring high heat. Perfect for flipping pancakes, sautéing vegetables, frying fish, or searing meats, it's a versatile tool in the kitchen. Additionally, it's great for preparing stir-fries or even baking cornbread in the oven. The capacity to handle high temperatures makes it suitable for both professional chefs and home cooks looking to elevate their culinary skills.
  • Question: What is the best way to clean the Matfer Bourgeat Black Carbon Steel Frying Pan?

    Answer: Cleaning your Matfer Bourgeat Black Carbon Steel Frying Pan requires careful consideration to maintain its non-stick seasoning. After use, allow the pan to cool, then wipe it with a paper towel to remove food residue. For stubborn bits, use warm water with a soft sponge and avoid soap. Rinse and dry immediately to prevent rust. Occasionally, you can refresh the seasoning with a light layer of oil. This cleaning routine helps maintain its quality and ensures a non-stick surface for future cooking.
  • Question: What is the difference between carbon steel and stainless steel pans?

    Answer: Carbon steel pans, like the Matfer Bourgeat, are primarily made of iron and provide excellent heat conduction and retention, making them ideal for high-heat cooking methods. They develop a natural non-stick surface when seasoned properly. In contrast, stainless steel pans are more durable and resistant to corrosion but do not offer the same heat retention and non-stick qualities. Choosing between them depends on your cooking style; carbon steel is perfect for searing, while stainless steel is great for simmering sauces.
  • Question: How long does it take to season the Matfer Bourgeat Black Carbon Steel Frying Pan before its first use?

    Answer: Seasoning your Matfer Bourgeat Black Carbon Steel Frying Pan before its first use typically takes about 30-45 minutes. This process involves washing, drying, oiling, and heating the pan until it forms a protective layer. After this initial seasoning, the pan will continue to build its non-stick surface with each use if maintained properly. This patience pays off, as a well-seasoned pan dramatically improves cooking performance and flavor over time.
  • Question: Where can I buy Matfer Bourgeat Black Carbon Steel Frying Pan in Australia?

    Answer: You can buy the Matfer Bourgeat Black Carbon Steel Frying Pan from Ubuy in Australia. Ubuy offers a variety of kitchen products, including this highly sought-after frying pan. With Ubuy's selection, you’re sure to find the right item that fits your cooking needs. Plus, their platform is user-friendly, providing product details and customer reviews to assist you in making an informed purchase.

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AUD 235

Order now and get it around Tuesday, July 21

QTY:

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Features & Benefits

  • Top-rated carbon steel fry pan
  • Brings top-notch heat distribution and temperature control
  • Preserves the vitamins and nutrients in your foods
  • Once seasoned, becomes exceedingly non-stick
  • Can be used on all hob and stove types, including induction
  • Made in France ensuring high standards

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