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Item #:
23091043
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
Item #:
23091043
AUD 169
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Imported from USA store
QTY:
Order now and get it around Friday, July 31
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100% Organic Artisan Bread Flour - 25 lbs - Old World
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What Stands Out
Organic Ingredients
Crafted from 100% organic wheat, this flour ensures premium quality and supports sustainable farming practices, making it an ideal choice for health-conscious bakers.
Artisan Quality
Designed specifically for artisan breads, this flour provides exceptional texture and flavor, delivering professional results for home bakers and culinary enthusiasts alike.
Old World Tradition
Inspired by traditional milling techniques, this flour enhances your baking with historical richness, giving your bread an authentic taste reminiscent of artisanal bakeries.
Product Details
- Suitable for artisan bread, pizza, cookies, and other 'All Purpose Flour' applications
- Grown organically in high mountain valleys on family owned farms
- Milled 100% whole and sifted to replicate European styles of flour
- Certified Organic, GMO-Free, Kosher, and Vegan with no additives
- Maintains freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet
- Central Milling, over 150 years old, is one of the country’s oldest continuously operating flour mills and is Employee-Owned
| Product Dimensions | 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 25 Pounds (11.34 kg) |
| UPC | 075211536259 |
| Manufacturer | CENTRAL MILLING |
| Units | 400.0 Ounce |
| Brand Name | CENTRAL MILLING |
| Allergen Information | Non-GMO |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Item Form | Raw |
| Container Type | Bag or Box |
| Flavor | Artisan Bread |
| Cuisine | Italian cuisine |
| Item Weight | 25 Pounds (11.34 kg) |
| Item Package Weight | 11.41 Kilograms |
| Number of Items | 1 |
| Unit Count | 400.0 Ounce |
| Number of Pieces | 1 |
| Size | 400 Ounce (Pack of 1) |
Who Should Buy?
-
Artisan Bakers
Ideal for those specializing in traditional artisan bread, enhancing flavor and texture in hand-crafted loaves.
-
Health Conscious Consumers
Perfect for individuals seeking organic ingredients, ensuring a healthier option for homemade baking.
-
Culinary Enthusiasts
Great for home cooks passionate about exploring different bread types and improving their baking skills.
-
Casual Bakers
Not ideal for those who rarely bake or prefer convenience over quality artisanal ingredients.
Product Description
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
About This Item
Introducing our 100% Organic Artisan Bread Flour - the perfect ingredient for creating authentic, homemade bread with a European flair. Crafted using old world baking traditions, this organic flour is a must-have for both professional bakers and home baking enthusiasts. With a protein content that is higher than traditional bread flours, our artisan bread flour guarantees superior texture, elasticity, and structure in your homemade loaves. Each bag contains 25 lbs of this exceptional flour, making it ideal for bulk baking or long-term storage. Made from the finest quality organic ingredients, our bread flour is free from any harmful preservatives, additives, or chemicals.
By using this flour, you can ensure that your bread is not only delicious but also wholesome and natural. From crispy crusty loaves to specialty breads, our organic artisan bread flour provides the perfect foundation for all of your baking creations. The exceptional protein content ensures that your bread rises to perfection, while the organic qualities add a unique and wholesome flavor to your loaves. Whether you are a professional chef looking to elevate your bread-making game or a passionate home baker who appreciates the art of traditional baking, our 100% Organic Artisan Bread Flour is the essential ingredient for your kitchen. Join us in celebrating old world baking traditions and create bread that will transport you to the streets of Europe. Invest in the best flour for your bread-making endeavors.
Order our 100% Organic Artisan Bread Flour today and experience the joy of baking delicious, European-style bread in the comfort of your own home.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes CENTRAL MILLING 100% Organic Artisan Bread Flour unique?
Answer: This flour is uniquely crafted from organic grains, making it 100% natural and free from harmful chemicals. The 'Old World' designation signifies traditional milling methods that preserve the integrity and flavor of the wheat. This flour is ideal for artisan bread bakers who aim to achieve superior texture and taste. -
Question:
What types of bread can I make with this organic bread flour?
Answer: You can make a variety of artisan breads including sourdough, focaccia, baguettes, and more. The high protein content lends itself well to developing gluten, which provides the necessary structure and chewiness in doughs. Whether you're an experienced baker or just starting out, this flour will elevate your baking experience. -
Question:
Is this flour suitable for gluten-free baking?
Answer: No, CENTRAL MILLING's Organic Artisan Bread Flour is not gluten-free. It is made from wheat and contains gluten, which is essential for structure in traditional bread. If you require gluten-free options, consider using a gluten-free flour blend specifically formulated for that purpose. -
Question:
How should I store the 25 lbs of bread flour for best results?
Answer: To maintain freshness, store the flour in an airtight container in a cool, dry place. For longer storage, refrigeration can be beneficial, especially in warmer climates. Proper storage helps preserve the natural oils and prevents spoilage, making it perfect for all your baking needs. -
Question:
Can I use this flour for non-bread recipes?
Answer: Absolutely! While this flour excels in bread-making, it's also fantastic for pizza dough, pastries, and other baked goods that require a robust flavor and chewy texture. Its versatility makes it a valuable addition to any home baker’s pantry. -
Question:
What is the protein content of this flour?
Answer: The protein content in CENTRAL MILLING 100% Organic Artisan Bread Flour is typically around 12-14%. This range is ideal for creating the gluten structure necessary for artisan bread, providing the perfect balance of strength and elasticity, ensuring your loaves rise beautifully. -
Question:
What is the milling process of this flour?
Answer: This flour is milled using traditional stone milling techniques, which grind the whole wheat kernels slowly to preserve the wheat's nutritional value and natural flavor. This method contrasts with modern high-speed milling, retaining more of the grain’s fiber and nutrients — a true commitment to quality. -
Question:
What makes organic flour healthier than regular flour?
Answer: Organic flour is produced without synthetic pesticides or fertilizers, making it a healthier choice for consumers. Additionally, it often has better nutrient profiles, and the absence of additives aligns with many health-conscious consumers' goals of maintaining a cleaner diet. -
Question:
Do I need to adjust my recipes when using this flour?
Answer: When switching to CENTRAL MILLING Organic Artisan Bread Flour, you may need to adjust the hydration levels in your recipes due to its unique absorption properties. Generally, increasing water slightly can enhance dough development and texture. Experimenting will help you find the perfect balance for your baking. -
Question:
Where can I buy CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World?
Answer: You can purchase CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World from Ubuy in Australia. Ubuy offers a convenient platform for sourcing this high-quality baking flour, ensuring you have access to premium ingredients for all your baking endeavors.
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AUD 169
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Best for artisan bread & pizza but also great for cookies and other 'All Purpose Flour' applications.
- Grown organically in high mountain valleys on family owned farms.
- Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
- Certified Organic, GMO-Free, Kosher, and Vegan.
- Can maintain freshness for 25 years when stored properly.
- Central Milling is one of our country's oldest continuously operating flour mills and is Employee-Owned.
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