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Item #:
3601633
UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging Bags with Premixed Curing Salt for 5 lbs Meat, Refrigerator Dry
Item #:
3601633
AUD 79
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Imported from USA store
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Order now and get it around Saturday, August 29
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Creating tradition at home in the comfort of your fridge, making delicious dry cured meats (charcuterie) that will impress your friends and family!
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What Stands Out
Comprehensive Kit
Includes essential components such as dry age bags, Instacure #2, and juniper berries, providing everything needed for creating gourmet charcuterie boards at home with ease.
Extended Curing Time
Allows for the dry curing of meats over 1-6 months, enabling users to craft flavorful and tender meats that enhance their culinary experience.
Versatile Sizing
Comes with both large and small dry age bags, catering to various meat sizes and preferences, ensuring optimal results for any charcuterie project.
Product Details
- UMAi Dry Charcuterie Dry Curing Kit designed for refrigerator use
- Includes 5 UMAi Dry Bags for smaller charcuterie cuts, Instacure #2, and Juniper Berries
- 15 years of experience and expertise in dry curing and dry age bags for meat
- Step-by-step instructions, recipes, and video guidance provided in the kit
- Large size UMAi dry age bags suitable for subprimal cuts of striploin, sirloin, and ribeye steak up to 18 lbs
- Immersion method or vacuum sealer can be used to seal the bags; dry aging process takes 28-45 days
| Package Dimensions | 10 x 8 x 0.75 inches (25.4 x 20.3 x 1.9 cm); 10 ounces (283.5 grams) |
| Manufacturer | UMAi Dry |
| Units | 80.0 Ounce |
| Brand Name | UMAi Dry |
| Flavor | Large Charcuterie Easy Bundle + Basturma Spice Blend |
| Item Form | Strip |
| Cuisine | Armenian |
| Set Name | UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle |
| Global Trade Identification Number | 00859010004443 |
| Number of Items | 5 |
| Item Weight | 10 Ounces (283.5 grams) |
| Size | 5 lbs |
| Number of Pieces | 3 |
| Unit Count | 80.0 Ounce |
| Package Size Name | 3 Pack |
| Color | Clear |
Who Should Buy?
-
Home Chefs
Ideal for culinary enthusiasts looking to explore meat curing and enhance their gourmet cooking skills at home.
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Food Lovers
Perfect for those who appreciate charcuterie boards and desire to create unique, homemade gourmet experiences.
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Craft Enthusiasts
Great for individuals who enjoy DIY projects and wish to delve into the artisanal aspect of food preparation.
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Beginners
Not ideal for individuals unfamiliar with meat curing techniques or lacking basic culinary skills; may cause frustration.
Product Description
UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging Bags with Premixed Curing Salt for 5 lbs Meat, Refrigerator Dry Aging Made Simple
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is included in the UMAi Dry Charcuterie Kit?
Answer: The UMAi Dry Charcuterie Kit includes 3 large and 2 small dry age bags designed for fermentation and dry aging meats, Instacure #2 which is essential for curing, and juniper berries that add a distinctive flavor to your meat. Each component is specially curated to ensure safe and high-quality results while dry curing. This kit allows anyone, from households to small businesses, to create gourmet charcuterie right at home. -
Question:
How do I use the UMAi Dry Age Bags?
Answer: Using UMAi Dry Age Bags is straightforward. Simply place your seasoned meat inside the bag, sealing it tightly to prevent air from entering. The bag facilitates moisture and gas exchange while inhibiting microbial growth, ensuring a controlled aging environment. You can create delicacies like dry-aged beef or charcuterie within a few weeks, tailoring the flavor and texture to your preference. Following the provided instructions will optimally guide you through the process. -
Question:
Can I use the UMAi Dry Charcuterie Kit for different types of meat?
Answer: Yes, the UMAi Dry Charcuterie Kit is versatile and can be used for various types of meat, including beef, pork, and game meats. This flexibility allows you to experiment with different meats and curing techniques to create unique flavors. Whether you're making traditional salami or experimenting with your own recipes, this kit supports diverse culinary endeavors while ensuring top-quality outcomes. -
Question:
Is it necessary to use Instacure #2 with this kit?
Answer: While not strictly mandatory, using Instacure #2 is highly recommended when preparing cured meats using the UMAi Dry Charcuterie Kit. This curing salt contains sodium nitrite and nitrate, which help preserve the meat and inhibit the growth of harmful bacteria. It ensures both safety and flavor development, ultimately enhancing the quality of your charcuterie. It's an essential ingredient for achieving authentic, gourmet results. -
Question:
How long does it take to cure meat using this kit?
Answer: The curing time using the UMAi Dry Charcuterie Kit varies based on the type of meat and thickness. Typically, you can expect to age meats for anywhere from 21 days to several months. Factors like personal taste preferences and the specific recipe you are following will influence the exact duration. Understanding how aging impacts flavor and texture can help you better decide how long to leave your meat in the drying bags. -
Question:
Can I flavor my meat before using this kit?
Answer: Absolutely! Flavoring your meat before using the UMAi Dry Charcuterie Kit is encouraged and can greatly enhance the final taste. You can apply various herbs, spices, and marinades or use the included juniper berries for unique flavors. Experimenting with flavors allows you to personalize your charcuterie, resulting in gourmet creations that reflect your preferences and enhance your dining experience. -
Question:
Do I need any special equipment to use the UMAi Dry Charcuterie Kit?
Answer: While you don't need any specialized equipment to use the UMAi Dry Charcuterie Kit, having a vacuum sealer can significantly improve your outcome by efficiently sealing the dry age bags. Additionally, a dedicated fridge or temperature-controlled space helps maintain the ideal aging environment. This setup ensures optimal results and prevents contamination, letting you focus on creating gourmet charcuterie with ease. -
Question:
Is it safe to use the UMAi Dry Charcuterie Kit at home?
Answer: Yes, it is safe to use the UMAi Dry Charcuterie Kit at home when proper guidelines are followed. The kit is designed with safety in mind, incorporating the use of Instacure #2 that aids in preventing spoilage and bacterial contamination. By adhering to the provided instructions and maintaining a clean workspace, you can safely produce delicious, cured meats for your enjoyment. -
Question:
Where can I buy the UMAi Dry Charcuterie Kit?
Answer: You can purchase the UMAi Dry Charcuterie Kit from Ubuy in Australia. Ubuy provides a reliable platform for customers to access this high-quality meat curing kit and ensures a seamless purchasing experience. Whether you are an enthusiastic beginner or an experienced charcuterie maker, Ubuy offers a straightforward process to acquire the necessary tools to create gourmet charcuterie at home. -
Question:
What are the benefits of making charcuterie at home with this kit?
Answer: Making charcuterie at home using the UMAi Dry Charcuterie Kit has several benefits, including cost savings, control over ingredients, and the ability to customize flavors. It allows you to create gourmet-quality meats while ensuring they meet your dietary preferences and restrictions. Additionally, the satisfaction that comes from crafting your own charcuterie can enhance family gatherings or events, making it a rewarding experience for any food enthusiast.
UMAi Dry Cheese & Charcuterie Gifts Editorial Review
The UMAi Dry Kit is a product designed to age meat in a controlled environment, using special bags and seasonings provided in the kit. The product is highly rated by users, with many implying it is easy to use as long as instructions are followed. In terms of the possible age of the meat, an average period of 45-60 days is suggested for whole ribeye and strip steak roasts from Sam's Club and Costco, respectively. The meat in small portions is not recommended, since a considerable amount of meat is lost while removing the outer surface. The temperature in the fridge should remain between 34-38F or 1-4C to achieve optimal results, and a vacuum sealer food saver works well with the product. The kit comes with five bags, but some customers complained that not all pieces perfectly seal, and that two bags were lost due to inadequate instructions. The kit is not approved by FDA, and the company behind the product does not provide answers on the return policy for unused or unopened products.
Customer Reviews & Ratings
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Pros
- High customer ratings
- Easy to use if instructions are followed
- No need to keep a room at the right temperature and humidity like in traditional meat aging procedures
Cons
- Not all bags seal well
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 79
Order now and get it around Saturday, August 29
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Features & Benefits
- Easiest hobby ever with specially sized bags for charcuterie cuts
- Scientifically tested and chef approved UMAi Dry membrane technology
- Use your home fridge, no mess, no odors
- Craft meat, impress friends
- Create true gourmet charcuterie at home
- Special UMAi Dry technology
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