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ACSM's Resources for the Personal Trainer (American College of Sports Medicine) Fifth Edition
ACSM’s Resources for the Personal Trainer is the critical content for those seeking to gain ACSM’s Certified Personal Trainer certification, and those currently practicing.
ACSM's Resources for the Personal Trainer (American College of Sports Medicine) Fifth Edition
Item #: 6549981

ACSM's Resources for the Personal Trainer (American College of Sports Medicine) Fifth Edition

Item #: 6549981

AUD 53

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ACSM’s Resources for the Personal Trainer is the critical content for those seeking to gain ACSM’s Certified Personal Trainer certification, and those currently practicing.
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What Stands Out

Comprehensive Content
Covering a broad range of topics, this edition provides in-depth knowledge for personal trainers, ensuring they are well-prepared for client needs and industry standards.
Expert Authorship
Written by leading professionals from the American College of Sports Medicine, the book offers credible and reliable information, making it a trusted resource for aspiring trainers.
Current Guidelines
Includes the latest Exercise Guidelines and fitness protocols, ensuring trainers stay updated with emerging trends and best practices in the fitness industry.

Product Details

Get the 5th Edition of ACSM's Resources for the Personal Trainer from Ubuy Australia. Shop now for expert fitness resources and training materials.
  • Published by the American College of Sports Medicine
  • Aligned to the tenth edition of ACSM’s Guidelines for Exercise Testing and Prescription
  • Includes new pre-participation guidelines
  • Recognizes the Personal Trainer as a professional in creating healthy lifestyles
  • Provides tools and scientific evidence to build safe and effective exercise programs
  • Official preparation book for the ACSM Certified Personal TrainerSM examination
Publisher LWW
Publication date September 14, 2017
Edition Fifth
Language English
Print length 632 pages
ISBN-10 9781496322890
ISBN-13 978-1496322890
Item Weight 4.05 pounds (1.84 kg)
Dimensions 9 x 1.25 x 12 inches (22.9 x 3.2 x 30.5 cm)
Part of series American College of Sports Medicine

Who Should Buy?

Suitable For
  • Aspiring Trainers

    Ideal for individuals seeking certification and foundational knowledge to kickstart their personal training careers effectively.

  • Experienced Professionals

    Provides advanced resources and updated guidelines that seasoned trainers can utilize to enhance their practice and client results.

  • Fitness Educators

    Excellent resource for educators teaching personal training courses, offering current research and best practices in fitness training.

Not Suitable For
  • General Fitness Enthusiasts

    Not suitable for those without a professional interest, as the content might be too technical or advanced.

Product Description

ACSM's Resources for the Personal Trainer (American College of Sports Medicine) Fifth Edition

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Education & Training Editorial Review

The American College of Sports Medicine's 5th Edition of ACSM's Resources for the Personal Trainer is a comprehensive and updated manual for individuals preparing for personal training certification. While some reviewers found the book to be dry and academic, others praised it for its thoroughness and usefulness as both a learning tool and a reference guide. In addition to covering basic training recommendations, the book also includes chapters on rapport-building, behavioral change theory, and running a personal training business. The overall quality and material of the book were highly rated. However, there were mixed reviews about the condition the book arrived in, with some complaining about rips and damage.

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Pros

  • Comprehensive and updated manual for personal training certification
  • Thorough chapters on rapport-building, behavioral change theory, and running a personal training business
  • Praised for its usefulness as both a learning tool and a reference guide
  • High quality and material

Cons

  • Some reviewers found the book to be dry and academic

Product Price History

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