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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan
85% of respondents would recommend this to a friend
AUD 41
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A fascinating study of waste-free methods of cultivation, this work reveals the secrets of ancient farming methods.
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What Stands Out
Product Details
| Publisher | Dover Publications |
| Publication date | March 19, 2004 |
| Edition | Later Edition Used |
| Language | English |
| Print length | 464 pages |
| ISBN-10 | 0486436098 |
| ISBN-13 | 978-0486436098 |
| Item Weight | 1 pounds (450 grams) |
| Dimensions | 5.25 x 1 x 8.25 inches (13.3 x 2.5 x 21 cm) |
Who Should Buy?
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Agricultural Students
Students studying agriculture can gain insights into ancient farming practices that promote sustainability and biodiversity.
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Sustainable Farmers
Farmers interested in organic practices will find valuable techniques rooted in centuries of rice and vegetable cultivation.
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Cultural Historians
Historians and researchers can explore the traditional farming methods of East Asia and their cultural significance.
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Casual Readers
Readers seeking light, entertaining content may find the book's agricultural focus too technical and dry.
Product Description
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan
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Organic & Sustainable Editorial Review
**** "Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan" by F. H. King is a profound exploration of agricultural practices from pre-Westernized Asia that offers invaluable insights for modern farming. Through the lens of King's early 20th-century travels, the book documents the sustainable methods that ancient Asian farmers employed to maintain soil fertility and maximize crop yields without modern synthetic chemicals. Readers appreciate the historical context and the author’s respect for the agricultural traditions of these cultures, shedding light on practices that are remarkably relevant today. While some readers find the reading slow and the Kindle listening experience dull, they unanimously agree that the content is rewarding. King's work serves as a reminder of the importance of resourcefulness in agriculture, where the principles of returning organic matter to the soil align with contemporary ideas of permaculture. However, critiques arise around the quality of the visual content, with some noting that photographs are unclear and lose detail upon enlargement, which can detract from the educational experience. Despite its dated layout and presentation, the book remains a significant resource for anyone interested in deep organic farming or permaculture. It challenges readers to reConsider modern agricultural practices and inspires a return to nature-based methods. Adopting these historical insights could benefit contemporary farming efforts, making this book a worthwhile read for agriculture enthusiasts and sustainability advocates alike. **
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Pros
- Rich historical insights into sustainable farming practices.
- Inspiring principles of permaculture emphasized throughout.
- Encourages resourcefulness and respect for soil and farming traditions.
- A unique perspective on the longevity of agricultural success in Asia.
Cons
- The Kindle experience is Considered dull and slow.
Product Price History
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AUD 41
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Features & Benefits
- Learn sustainable farming practices from Asian farmers over 40,000 years.
- Discover ancient methods that maintain soil fertility without artificial fertilizers.
- Gain insights into various agricultural communities in China, Korea, and Japan.
- Explore waste utilization, irrigation, and reforestation techniques.
- Includes over 240 illustrations for a richer understanding of organic farming.
- A must-read for organic gardeners, farmers, and conservationists.
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